A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.
We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.
Two chocolate sponge layers filled with a layer of chocolate fudge & topped with chocolate flavour mousse. Top & side covered with chocolate flavour coating, & decorated with plain chocolate pieces.
Chocolate pudding, between two layers of dark, moist chocolate drenched chocolate cake. Hand finished with chocolate cake cubes covered in melted chocolate.
Three layers of rich chocolate sponge, layered with salted caramel fudge & white chocolate fudge. Masked with white chocolate fudge & topped with a caramel sauce which, when defrosted, drips down the side of the cake for an irresistibly indulgent finish.
We recommend finishing the Mademoiselle Desserts White Chocolate & Caramel Fudge Cake with a spray of gold lustre for a festive spin.
A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.
We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.