Indulgent Desserts

Two layers of chocolate sponge, filled & covered with chocolate fudge icing.

Layers of chocolate sponge, filled & covered with chocolate fudge icing, decorated with a swirled pattern.

A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

A toffee flavoured sponge base, toffee flavoured mousse & lumpy bumpy cheesecake layers. Covered with caramel coloured chocolate ganache. Topped with chocolate chunks, caramel pieces & chocolate fudge.

Vanilla sponge soaked with sherry, layered with raspberry jam, custard & traditional fruit salad.

A round chocolate sponge base, layered with chocolate flavour mousse and lumpy bumpy creamy cheesecake. Enrobed with chocolate flavour coating and finished with a sprinkling of dark and white chocolate curls.

Three layers of moist chocolate cake, layered with chocolate fudge buttercream & caramel. Decorated with chocolate fudge buttercream.

Chocolate pudding, between two layers of dark, moist chocolate drenched chocolate cake. Hand finished with chocolate cake cubes covered in melted chocolate.

A cookie universe of white 'n' milk chocolate cream, showered with dark chocolate drizzle.

Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.