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    Rich Sauces
    Rich Sauces
    Introducing a new range of restaurant quality sauces.
    Sticky No Meatballs Recipe
    Sticky No Meatballs Recipe
    Sticky 'No Meatball' recipe from Moving Mountains.
    New Season Chips
    New Season Chips
    Introducing the new season of Sagitta potatoes, where they come from and why they have become the preferred potato for chips.
    5 tips to get the most from a small commercial kitchen
    5 tips to get the most from a small commercial kitchen
    Out top tips to help caterers maximize efficiency in the kitchen. Including advice on space and storage, kitchen layouts and more!
    Meet The Puppers Of Pilgrim
    Meet The Puppers Of Pilgrim
    As an introduction to the new flavours of frozen dog yoghurts by Frozzys, we arranged for some samples to be given out around the office.
    New Vegan Chicken Strips
    New Vegan Chicken Strips
    Introducing Meadow Vale’s Original Vegan Chicken Strips.
    Fresh Produce - Quality Control
    Fresh Produce - Quality Control
    Our technical team explains how we ensure our fresh produce is up to standard.
    Waste Cooking Oil Collection
    Waste Cooking Oil Collection
    Free money when you sign up for waste cooking oil collections.
    Get online with Google My Business
    Get online with Google My Business
    Get the most out of the digital world with Google My Business. This guide is aimed at caterers looking to list their restaurants on google and how they can get the most out of their listing.
    4 Indulgent Desserts - Kelly's of Cornwall
    4 Indulgent Desserts - Kelly's of Cornwall
    4 Creative ways to use your Ice cream this summer.
    Up Your Roasting Game
    Up Your Roasting Game
    Find out why Stokes tea and coffee has become known as Lincolnshire’s favourite coffee roaster with brewing tips and more.
    Afternoon Tea - Our top picks for the Jubilee
    Afternoon Tea - Our top picks for the Jubilee
    Our recommendations for a brilliantly British afternoon tea.
    Yorvale Ice Cream Freezer Deal
    Yorvale Ice Cream Freezer Deal
    Pilgrim Foodservice has teamed up with Yorvale Ice Cream to bring you not only the best prices on your ice cream, but on a new freezer too!
    What makes our dry aged steak so special?
    What makes our dry aged steak so special?
    Butchery Meat Specialist Chris Jelley explains what dry ageing is, why we have a huge wall of Himalayan salt, and what makes our dry aged beef so special.
    Snacking with Stokes
    Snacking with Stokes
    Classic lunch time snacks made better with Stokes Sauces. 3 short recipe videos to inspire your lunch time offerings.
    Himalayan Dry Aged Beef - C.J. Butchers
    Himalayan Dry Aged Beef - C.J. Butchers
    Introducing our new range of premium quality, Himalayan salt dry aged beef.
    Trust in Pilgrim Foodservice
    Trust in Pilgrim Foodservice
    The Pilgrim Foodservice technical team have achieved an AA grade rating for our BRCGS storage and distribution accreditation. This ensures product safety, integrity, legality and quality in the storage and distribution of food, packaging and consumer goods.
    Calorie Labelling Update - UK 2022
    Calorie Labelling Update - UK 2022
    New calorie labelling rules will apply to UK businesses from 06/04/2022
    Dessert Inspiration - 10  Mouth Watering Menu Options
    Dessert Inspiration - 10 Mouth Watering Menu Options
    Dessert inspiration. 10 dessert recommendations for adding to your menu.
    Premium Roasting Joints
    Premium Roasting Joints
    Our recommended roasting joints from our Artisan Butchery/
    C.J. Butchers - Meet the Team
    C.J. Butchers - Meet the Team
    Meet some of the faces behind the high quality meat produced by C.J. Butchers.
    Cocktails, Mocktails and More!
    Cocktails, Mocktails and More!
    Spice up your drinks offering with these delicious recipes provided by Monin Syrups.
    Vegan Pizza
    Vegan Pizza
    Our new range of vegan cheese alternatives opens up a world of possibilities for your vegan menus.
    Find Products Fast - Enhanced Filters
    Find Products Fast - Enhanced Filters
    Find products even faster with our enhanced filters
    It's a Wing Thing
    It's a Wing Thing
    Mouthwatering ways to serve C.J.Butchers’ chicken wings
    The Ultimate Rib Recipe
    The Ultimate Rib Recipe
    Lip-lickingly sticky, tender ribs.
    Valentine's Day Starters
    Valentine's Day Starters
    Elegant & simple starter ideas for your Valentine’s Day menu.
    The New Schiacciata Romana from Panesco
    The New Schiacciata Romana from Panesco
    Travel with your taste buds to Italy, while enjoying the comfort of home. The new Romana flatbread from Panesco stands out with taste, lightness and true Mediterranean flair. Read some top tips for nailing the authentic italian taste.
    Celebrating Dry January with Folkington's
    Celebrating Dry January with Folkington's
    Celebrate Dry January with a refreshing Virgin Bloody Mary Mocktail
    Vegan Croissants from Delifrance
    Vegan Croissants from Delifrance
    Perfect all year round, not just for Veganuary.
    Locally Grown Sprouts
    Locally Grown Sprouts
    Lincolnshire grown Brussels Sprouts. Find out why PC Thorolds Fresh Produce is one of our favourite suppliers.
    Why buy Prepared Produce?
    Why buy Prepared Produce?
    Find out why so many of our customers are now buying fresh prepared produce from Pilgrim Fresh Produce.
    Fentimans' Christmas Cocktails
    Fentimans' Christmas Cocktails
    Two specially created festive serves from Fentimans.
    The Dukes of Chippingdom's Pocketful of Dukes
    The Dukes of Chippingdom's Pocketful of Dukes
    Recipe inspiration from The Dukes of Chippingdom, by Lamb Weston
    Dark Chocolate Heaven
    Heavenly plant-based & gluten-free dessert inspiration from The Bake Shed
    Christmas Insight & Recipes from Premier Foods
    Premier Foods supports chefs with Christmas consumer insight and recipe guidance.
    Mini Mince Pies
    The Mince Pie Slice that offers a 3 in 1 solution
    Seasonal Soup - New Flavours
    Introducing two new festive soups to add to your Christmas menus. They are both suitable for Vegans and are supplied frozen.
    Seasonal Starter - Smoked Salmon
    Severn & Wye's superior smoked salmon & smoked fish platters add elegance to festive menus
    Perfect Pate
    Pâté is always a popular starter choice and these new seasonal options help save time in the kitchen.
    Couples Caramel Cup
    Naughty dessert inspiration from The Bake Shed
    Christmas Turkey
    Get all the details you need to place your Turkey order ready for Christmas 2021
    Build Your Sales with Sensational Drinks
    Help your business grow with Britvic.
    The Dukes of Chippingdom's Katsu Chicken Strips & Chips
    Recipe inspiration from The Dukes of Chippingdom, by Lamb Weston
    Drizzle Ma Brizzle
    This Week's Dessert Inspiration from The Bake Shed.
    Online access to your invoices, payments and credits
    From Saturday 25th September, you can view your invoice, payment and credit information online.
    Online Card Payments Now Accepted
    From Saturday 25th September, you can pay for your online order using your card *.
    Say hello to your one-stop solution to Natasha’s Law compliance
    Expert labelling and packaging provider, Planglow, is Pilgrim Foodservice’s labelling solution of choice to help their customers meet Natasha’s Law.
    No Waste – All Taste, Fight Food Waste with Delifrance
    Delifrance have created recipes showing how to upcycle leftovers in to new dishes.
    Pastry Perfection
    Introducing a new butter Croissant and Pain au Chocolat to the Chefs' Selections range.
    Marvellous Muffins
    Introducing five new indulgent muffins to the Chefs' Selections range.
    Bao Buns
    Introducing Bao buns. What are they? Where do they come from? And why is everone so obsessed with them!?
    Spring & Summer - Burnt Ends Burger
    To finish off our Spring and Summer series of burgers, we have the burnt ends burger.
    WHITBY – THE NATION’S FAVOURITE SCAMPI
    At Whitby Seafoods, we pride ourselves on doing things, honestly and properly, staying true to our family values, to provide top-notch responsibly sourced tasty creations to seafood-lovers every day.
    Meet The Brownie Man
    The Bake Shed’s founder, Will, is the man behind the best Brownies around.
    Spring & Summer - Pulled Pork Indulgence
    This caramelized onion and black pepper burger mixed with indulgent pulled pork could be the perfect addition to your summer menu.
    Farrington’s Mellow Yellow
    Add a splash of yellow to your menu with locally produced Rapeseed Oil and Dressings
    Quorn Buttermilk Style Burger – New & Vegan
    We’d like to introduce you to our creamy vegan buttermilk style fillet!
    Spring & Summer - Halloumi Fire Burger
    Feeling adventurous? We fused some of the most on-trend flavours right now to create the Halloumi Fire Burger.
    Spring & Summer - Double Stack BBQ Burger
    To help kickstart your spring and summer menus, our Development Chef, Mike, has created some mouth-watering burger ideas using our C.J. Butchers’ burgers.
    New Food – April 2021
    Take a look at the new products available at Pilgrim Foodservice.
    The Perfect Fresh Chip – A Prep Trip
    Join us for a trip to discover how we make our 15mm Hand-Cut Chips.
    Prices lowered on more than 555 grocery favourites
    To help you as you reopen, we have reduced prices on more than 555 favourites, from beans to biscuits, tea bags to tuna.
    Butchers in action
    Ever wondered how our classic C.J. Butchers' burgers get made? We visited our 16,000ft² artisan butchery to find out.
    Spring & Summer – Fresh solutions for your menus
    As you plan your re-opening, we are here to support. We will be presenting new launches and ideas for spring and summer menus.
    Website Guide
    Online ordering has never been easier. Watch our video guide here.
    Juicy - Spring Juice Offers
    Stock up with our refreshing drinks offers
    Supporting Charities at Christmas
    A look back at our activities during December.
    Christmas - Brandy Sauce Recipe
    Chef Mike's Christmas Brandy Sauce Recipe.
    Christmas 2020 Delivery Schedule

    DELIVERY AS USUAL ON:

    Monday 21st December
    Tuesday 22nd December
    Wednesday 23rd December
    Thursday 24th December
    Monday 28th December
    Tuesday 29th December
    Wednesday 30th December
    Thursday 31st December
    Saturday 2nd January

    -----------------------------------------------------------------------------------...

    Christmas - all wrapped up & ready to takeaway
    Solutions for serving Christmas food for delivery and take-away.
    Vegan – Takeaway & Delivery Ideas
    As demand for Vegan food continues to grow, here are our picks for takeaway and delivery
    Christmas - Brilliant Turkey Butterfly
    We asked our Head Development Chef, Mike House, to share his turkey tips.
    Christmas - Seasonal Vegetables
    An ideal selection of seasonal vegetables including time-saving prepared options.
    Christmas - Celebrating Local Cheese
    Our recommendations for a perfect, local cheeseboard.
    Christmas - Perfectly Prepared Potatoes
    We carefully select the varieties of our potatoes to ensure the best results.
    Christmas - Cranberry Sauce Recipe
    Head Development Chef, Mike House, has shared his favourite quick cranberry sauce recipe.
    Christmas - Chestnut & Sage Stuffing Recipe
    Development Chef, Mike House, shares his 'make in advance' stuffing recipe.
    Christmas - Braised Red Cabbage Recipe
    Prepared in the right way, red cabbage provides a rich festive colour and flavour.
    Christmas Starters Ideas
    Suitable for both plating and delivery.
    Christmas Dessert Ideas
    After a heavy Christmas main, a zesty citrus dessert is perfectly refreshing. A dusting of icing sugar, together with a dollop of crème fraiche or cream will add the finishing touch...
    Nestle – Helping You Bounce Back To Business
    Promotions and free* dispensers from Nestle
    Ginger Spice & All Things Nice
    Comforting cake and coffee combinations for colder months.
    Hello Mellow Yellow
    Introducing three new members of the Farrington’s family to our range.
    Vegan & Versatile - New from Quorn
    "Eating meat free is no longer an alternative choice, but a regular choice for meat eaters, vegetarians and vegans alike.” Quorn.
    Sausages & Savoy – Lincolnshire's Autumnal Treasures
    Local, seasonal and warming ideas for Autumn menus.
    Hard to ‘beet’ Autumnal Menu Ideas
    Beautifully vibrant with sweet, earthy tones, British beetroot are stunning individually but even better when introduced together in dishes.
    Face Coverings in Hospitality
    The Government has announced additional requirements for face coverings in hospitality, we look at who exactly is affected.
    NHS Coronavirus QR Code Posters
    Find out how to access an NHS QR code poster for your premises.
    Autumn Seasonal Picks – Fresh Produce & Butchery
    Despite the last minute late sunshine we are enjoying this week, we know that the crisp Autumn weather is right around the corner. Autumn seasonal produce is perfect for more hearty and warming menus. Here are our recommendations for Autumnal additions to your menu.
    Autumn Flavour – The Grab & Go Edit
    Here is our pick of cosy-to-go - Autumn flavours for customers to enjoy on the go.
    Pilgrimfoods.co.uk - instant access to all the product data you need
    Allergens, ingredients, suitability & handling data now live.
    Children’s Activity Packs – The Secret To Attracting Customers
    Craftis share the results of their research into the ‘family dining experience’.
    Order online until 8pm
    Order online until 8pm
    Have you registered for an online account yet?
    Fancy a Frappé?
    Fancy a Frappé?
    Cool down your coffee offering.
    ROAST 440 - New Coffee
    ROAST 440 - New Coffee
    Discover the perfect cup, experience the perfect roast.
    Menu Simplification
    Menu Simplification
    Simplifying your menu will improve efficiencies as you operate in the new normal.
    "Angel in Chef Whites"
    "Angel in Chef Whites"
    Head Development Chef, Mike House, supports Beanblock Café launch.
    Simple Swaps - Fresh Pasta
    Simple Swaps - Fresh Pasta
    Tangled in tagliatelle? Need to cut down on labour intensive prep in the kitchen, but worried about compromising on quality?
    Eat Out to Help Out
    Eat Out to Help Out
    The Eat Out to Help Out scheme starts on August 3rd. Have you registered yet?