Flavour

Our recent Three Peaks Challenge has raised an impressive £22,775 in support of GroceryAid, the charity dedicated to providing vital support for those working in the grocery industry.

Pilgrim Foodservice marked a significant milestone with the grand opening of new depot in Colchester.

Now is the perfect time to refresh and review your children’s menu offerings to include nutritious and delicious menu options to entice parents and appeal to children. We’ve got some exciting options to consider with products and costings available to view here.

Discover the ultimate loaded fries combination for your menus this summer! The perfect side dish or small plate, to accompany burgers and hot dogs!

Combining two trending ingredients, beautiful and vibrant heritage tomatoes and indugent and creamy burrata cheese to create a fresh Heritage Tomato and Burrata Salad, perfect for your spring or summer menus.

Make sure your establishment is the talk of the ton this season with a Regency-themed, Bridgerton-inspired afternoon tea to make your customers swoon!

Create a Stunning Charcuterie Xmas Tree Platter with Marsh Pig Charcuterie.

All you need to know about the viral chopped sandwich trend! We've got you covered with info, inspo and product highlights so you've got everything you need to get this sandwich sensation onto your summer menus!

Members of the Pilgrim Fooservice team are embarking on an exhilarating Pilgrim-age to conquer the highest peaks in England, Scotland, and Wales, aiming to raise £15,000 for GroceryAid by completing the Three Peaks Challenge.

A vibrant, healthy spring-time dish that taps into the latest food trends and is designed by Master chef quarter finalist, Chloe Milburn, this Green Goddess Conchiglie is an exciting insta-worthy option for your menus.

We're pleased to say that it'll be deliveries as usual over the Easter Bank Holiday weekend, with the exception of fresh fish.

Nothing beats the taste, texture and freshness of in-season produce. With spring well and truly on the way, a whole host of fruit and vegetables are coming into season.

Last Friday night, some of our team members braved the cold and proudly participated in the Peterborough’s Big Sleep Out event, raising over £3,200 for Light Project Peterborough and the Posh Foundation.

A delicious spiced treat, traditionally baked on Good Friday, Hot Cross Buns hold a nostalgic comfort for many customers and make an excellent Easter addition to breakfast and lunch menus.

Pilgrim Foodservice is pleased to announce that we'll be opening a new depot site in Colchester. The new site is expected to open in the Spring of 2024 and is part of the company's £11.5 million investment strategy.

As Good Friday Approaches, add this delicious Scandinavian Lohikeitto Fish Soup to your specials board as an exciting meat alternative dish!

Offer something different to your customers this Mother's Day with a Beautiful Mother's Day Brunch, appealing to range of age groups and tastes.

To celebrate the launch of our new product, mixed wild mushrooms, we’re delving into the fungi world of mushrooms. Learn more about the health benefits, storage tips and more!

It’s National Croissant Day and we’re here for you with interesting facts, tips and products to celebrate the fan favourite, croissant!

Check out our feature on Poke Bowls! The perfect customizable menu item for your menus this veganuary!

Introducing, Burrito Bowls! These dishes are a perfect way to combine fresh ingredients, vibrant colours and interesting textures, celebrating the great variety of plant-based produce.

A vibrant vegan menu option, packed with nutritional benefits and using in-season ingredients, a Red Cabbage, Walnut and Pear Salad is the perfect veganuary dish for your winter menu.

Catering for the growing demand for vegan menu items and the rising popularity of small plates, these Cauliflower Buffalo Wings are the perfect Veganuary option for your menus.

With the new year fast approaching, it’s time to share some 2024 food trend predictions to bear in mind when planning your menus for the year ahead!

Introduce some of January's In-season produce to your winter menus! From exciting and innovative twists to comforting old-school classics.

We're working with local farm, P.T. Thorold's to deliver fresh Brussels sprouts to our customers this festive season!

This easy-to-prepare, Merry Maple Salmon recipe is perfect for the festive period. This delicious dish was once again created exclusively for Chefs’ Selections by the brilliant Chloe Milburn.

Discover the Delightful World of Farrington’s Mellow Yellow as we explore some recipe inspiration and unique uses for their products.

Explore the great flavours and uses for some of November’s in-season stars including cabbage, sweet potatoes, pears and Brussels sprouts.

Discover why Banana is the trending across cakes, cookies and even beer, and discover our selection of delicious banana flavoured drinks and treats.

Find out how the new plastic ban could effect you as England takes a big step towards a greener future by introducing a ban on several single-use plastic items.

This delicious recipe was created exclusively for Chefs’ Selections by Chloe Milburn, MasterChef 2018 quarter-finalist, and includes Chef Selections Great Taste Award Winning American Style Battered Chicken Fillets.

Sweet grazing boards offer a captivating twist on traditional desserts, presenting an array of flavours, textures, and colours that are as pleasing to the eyes as they are to the palate.

This delicious wellington recipe, tried and tested by our in-house development chef, is the perfect Christmas dinner accompaniment.

The perfect Christmas accompaniment - made even better! Try our development chefs famous brie and sausage pigs in blankets.

Glaze is going to be big in 2023 and will help to elevate your Christmas menu and take your turkey to the next level.

This bang on trend hybrid dessert recipe will delight your customers with its creamy texture and delicious taste. The perfect dessert for any Christmas menu.

Try our delicious Mushroom Fricasse Recipe, a decadent, creamy French dish perfect for any Christmas menu.

Our Souffle recipe is the perfect Christmas Starter, double baked and delicious.

Swicy, the marriage of spicy and sweet flavours, offers a dynamic contrast that excites the palate. The juxtaposition of heat and sweetness creates a harmonious balance, stimulating multiple taste sensations in a single bite.

Try our S'mores pizza with Nutella spread, choclate drops and chocolate sauce. An innovative twist on the traditional recipe celebrating the resurgence of this nostalgic campfire treat.

Discover this traditional Greek street food, made with meat (usually lamb, chicken, or pork) that has been marinated in a mixture of herbs and spices and then slow-cooked on a vertical rotisserie.

Discover how the new bubble waffle craze has taken the dessert world by storm, making this delicious treat the perfect addition to your summer menu.

British Fish and Chip Day is an annual event celebrated on the first Friday in June, On this special day, people across the UK celebrate by enjoying a traditional fish and chip meal out.

British Sandwich Week is an annual celebration of one of the most iconic and beloved culinary creations in the United Kingdom. This year, it takes place from May 22 to May 28, and we look at the history of the sandwich and how to make the most of this week in your restaurant or cafe.

When it comes to Sunday dining, nothing beats the classic British roast dinner. However, as the weather warms up, your customers may not want to have a hot meal which is where this tasty version comes in.

Stir-Fry Beef in Kin's Kitchen Cantonese Satay Sauce is a must have for any menu. Its easy to prepare, fast cooking, and incorporates a variety of vegetables and proteins into one delicious dish.

Try our take of the classic British trifle, the perfect dessert for your customers on this special Coronation occasion.

Our Lamb Dinner recipe, which uses our very own mouth watering CJ Butchers lamb chops, has a lovely zesty fresh taste and is perfect for Spring. Click here to find out how to make this delicious meal.

We have a delicious selection of pies available this National Pie Week - the most delicious week of the year! From savoury to sweet there is nothing for comforting and a good old fashioned pie!

Celebrating some of our favourite women this International Women's Day! Here's to all strong women, may we know them, may we be them, may we raise them.

Get behind this new trend and give your Menu a twist this Shrove Tuesday with our delicious Pancake Spaghetti. It's super easy to make and tastes amazing!

Pancake Day is upon us, and we have the perfect recipes to get you started. Why not try out our Pancake Board!

National Pizza Day is approaching. Pizza is a versatile food that can be enjoyed by people of all ages, so why not this year try out this unique and different recipe.

Sweetcorn is trending in the food industry, and shows no signs of slowing down. Everyone from chefs to home cooks have been experimenting with this nostalgic ingredient in their dishes, creating everything from salads and soups to just the classic corn on the cob. Here are our two favourite recipes.

Veganuary is soaring in popularity and at Pilgrim Foodservice we are here to help you add interesting ways to grow your Menu to entice the growing Vegan audience. Like these baked stuffed sweet potato ideas to give your customers something new and fresh this January.

Pro Clean is our own brand of cleaning materials designed for the catering business. We have reduced all our prices on this range - find out why you should buy from us.

With so many simple and easy Vegan options available at Pilgrim Foodservice; you can add tasty and delicious meals to your menu, or you can try out our amazing recipes like this Vegan carrot and coriander Soup.

Check out how Opies suggests using their Stem Ginger and Pickled Walnuts for everyday meals!

December is here! Everyone is preparing and getting excited about all those Christmas dinners they will be having with their friends and families throughout the month.

The charcuterie board is one of the easiest and quickest dishes to create and has a real wow factor for guests - ideal if you are a deli or wine bar and want to serve quality food that doesn’t take too long to prepare.

Expert advice from Development Chef, Mike House on how to maintain high standards and avoid customer disappointment during the busy festive season.

3 Reasons why Meadow Vale’s Homestyle range fits the bill for delivery.

4 simple tricks to give your meals the wow factor you need to get your customers snapping away at the table and to make an impact online.

No more special order! We have launched a huge number of products, previously available only through telesales as products available to order directly through our website.

Introducing a new range of restaurant quality sauces.

Sticky 'No Meatball' recipe from Moving Mountains.

Introducing the new season of Sagitta potatoes, where they come from and why they have become the preferred potato for chips.

Out top tips to help caterers maximize efficiency in the kitchen. Including advice on space and storage, kitchen layouts and more!

As an introduction to the new flavours of frozen dog yoghurts by Frozzys, we arranged for some samples to be given out around the office.

Introducing Meadow Vale’s Original Vegan Chicken Strips.

Our technical team explains how we ensure our fresh produce is up to standard.

Free money when you sign up for waste cooking oil collections.

Get the most out of the digital world with Google My Business. This guide is aimed at caterers looking to list their restaurants on google and how they can get the most out of their listing.

4 Creative ways to use your Ice cream this summer.

Find out why Stokes tea and coffee has become known as Lincolnshire’s favourite coffee roaster with brewing tips and more.

Our recommendations for a brilliantly British afternoon tea.

Pilgrim Foodservice has teamed up with Yorvale Ice Cream to bring you not only the best prices on your ice cream, but on a new freezer too!

Butchery Meat Specialist Chris Jelley explains what dry ageing is, why we have a huge wall of Himalayan salt, and what makes our dry aged beef so special.

Classic lunch time snacks made better with Stokes Sauces. 3 short recipe videos to inspire your lunch time offerings.

Introducing our new range of premium quality, Himalayan salt dry aged beef.

The Pilgrim Foodservice technical team have achieved an AA grade rating for our BRCGS storage and distribution accreditation. This ensures product safety, integrity, legality and quality in the storage and distribution of food, packaging and consumer goods.

New calorie labelling rules will apply to UK businesses from 06/04/2022

Dessert inspiration. 10 dessert recommendations for adding to your menu.

Our recommended roasting joints from our Artisan Butchery/

Meet some of the faces behind the high quality meat produced by C.J. Butchers.

Spice up your drinks offering with these delicious recipes provided by Monin Syrups.

Our new range of vegan cheese alternatives opens up a world of possibilities for your vegan menus.

Find products even faster with our enhanced filters

Mouthwatering ways to serve C.J.Butchers’ chicken wings

Lip-lickingly sticky, tender ribs.

Elegant & simple starter ideas for your Valentine’s Day menu.

Travel with your taste buds to Italy, while enjoying the comfort of home. The new Romana flatbread from Panesco stands out with taste, lightness and true Mediterranean flair. Read some top tips for nailing the authentic italian taste.

Celebrate Dry January with a refreshing Virgin Bloody Mary Mocktail

Perfect all year round, not just for Veganuary.

Lincolnshire grown Brussels Sprouts. Find out why PC Thorolds Fresh Produce is one of our favourite suppliers.

Find out why so many of our customers are now buying fresh prepared produce from Pilgrim Fresh Produce.

Two specially created festive serves from Fentimans.

Recipe inspiration from The Dukes of Chippingdom, by Lamb Weston

Heavenly plant-based & gluten-free dessert inspiration from The Bake Shed