Loaves and Bloomers

Frozen, part baked bloomer with olive inclusions Bake from frozen in preheated oven at 200-220°c for 18 mins or until golden brown

White bread baked in a open box tin, top sliced along crust, Pre sliced at 16mm to give 14 slices

Pre-sliced, malted bread

Wholemeal bread baked in a lidded tin pre slicd at 12.5+/-2mm to give 18 slices + 2 crusts

FROZEN. 50/50 Thick Sliced Bread 16+2

Frozen fully baked sourdough loaf.

White bread baked in a box lidded tin, sliced at 12.5mm to give 18 slices + 2 crusts

White bread, sliced at 16mm to give 14 slices + 2 crusts

Malted bread, sliced at 16mm to give 14 slices + 2 crusts.

FROZEN. White Medium Sliced Bread 18+2

FROZEN. Wholemeal Medium Sliced Bread 18+2

FROZEN. Great White Bloomer Bread with Sourdough 12+2

FROZEN. Malted Bloomer Bread with Malted Wheat Flakes 12+2

FROZEN. White Thick Sliced Bread 16+2

FROZEN. Wholemeal Thick Sliced Bread 16+2

BBE Date: 12/09/2024

A malted dough baked in an open box tin, sliced at 16+/-2mm to give 14 slices + 2 crusts

A white dough baked in a dome lidded tin, sliced 16+/-2mm to give 14 slices + 2 crusts

A white dough baked in a dome lidded tin, sliced 12.5+/-2mm to give 18 slices + 2 crusts

A malted dough baked in an Dome lidded box tin, sliced at 16+/-2mm to give 14 slices + 2 crusts

A malted dough baked in an Dome lidded box tin, sliced at 12.5+/-2mm to give 18 slices + 2 crusts

Pre sliced white bread made with rye ferrment and a blend of flours, sliced at 16mm to give 14 slices + 2 crusts.

Part-baked. Multi-cereal bloomers. Approximate length 310mm.

Part-baked. Approximate length 310mm.

Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.

Baked. Unsliced. White bloomers with added sourdough.