Loaves and Bloomers

Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.

Part-baked. Multi-cereal bloomers. Approximate length 310mm.

Frozen, part baked bloomer with olive inclusions Bake from frozen in preheated oven at 200-220°c for 18 mins or until golden brown

Part-baked. Approximate length 310mm.

Pre sliced white bread made with rye ferrment and a blend of flours, sliced at 16mm to give 14 slices + 2 crusts.

Malted bread, sliced at 16mm to give 14 slices + 2 crusts.

White bread, sliced at 16mm to give 14 slices + 2 crusts

A malted dough baked in an Dome lidded box tin, sliced at 16+/-2mm to give 14 slices + 2 crusts

Pre-sliced, malted bread

A malted dough baked in an open box tin, sliced at 16+/-2mm to give 14 slices + 2 crusts

A malted dough baked in an Dome lidded box tin, sliced at 12.5+/-2mm to give 18 slices + 2 crusts

A white dough baked in a dome lidded tin, sliced 16+/-2mm to give 14 slices + 2 crusts

White bread baked in a box lidded tin, sliced at 12.5mm to give 18 slices + 2 crusts

White bread baked in a open box tin, top sliced along crust, Pre sliced at 16mm to give 14 slices

A white dough baked in a dome lidded tin, sliced 12.5+/-2mm to give 18 slices + 2 crusts

Wholemeal bread baked in a lidded tin pre slicd at 12.5+/-2mm to give 18 slices + 2 crusts

50/50 Thick Sliced Bread 16+2

Great White Bloomer Bread with Sourdough 12+2

Malted Bloomer Bread with Malted Wheat Flakes 12+2

White Medium Sliced Bread 18+2

White Thick Sliced Bread 16+2

Wholemeal Medium Sliced Bread 18+2

Wholemeal Thick Sliced Bread 16+2

Part baked. Hand-finished loaves with a rustic, home-made appearance. Deep colour & rich flavour with a crisp crust.

Part-baked. Hand-finished loaves with a rustic, home-made look. Light texture & a crisp crust.

Baked. Unsliced. White bloomers with added sourdough.