Digestive biscuit base filled with cheesecake batter, marbled with blueberry fruit filling & topped with crumble.
Digestive biscuit base, filled with a cream cheese batter. Baked, topped with selected fruit & glazed.
Gluten-free biscuit base, topped with baked cheesecake & British blackcurrants in a glaze.
White chocolate cheesecake swirled with vibrant wild Maine blueberries. Hand-fired & glazed.
Digestive biscuit base topped with a vanilla flavour cheesecake & fruits of the forest sauce.
Plain, gluten free biscuit base, topped with luxury baked cheesecake.
Pre-scored in to 14 portions. Lemon cream cheese mousse set on a muesli base & apricot glazed.
Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.
A digestive biscuit base with a vanilla flavour cheesecake & a mandarin orange fruit topping.
Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.
Biscuit base topped with a creamy coconut flavoured cheesecake, swirled with a mango & lime sauce.
Creamy, smooth, New York style cheesecake
Biscuit crumb base with baked white chocolate cheesecake swirled with prosecco raspberry jam. Topped with a layer of fresh cream, white chocolate curls & raspberry crumble.
Silken smooth yet refreshingly light white chocolate cheese, swirled with vibrant red raspberry. Hand-fired & glazed.
Cheesecake with complex caramel & tangy cream cheese. Swirled on top.
A touch of brulee custard lightens the texture of this creamy cheesecake. The strawberry compote provides a slight tart contrast.
A digestive biscuit base with a vanilla flavour cheesecake & a strawberry fruit topping.
Digestive biscuit base topped with creamy
Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries. Finished with raspberry topping.