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Pre-scored in to 14 portions. Lemon cream cheese mousse set on a muesli base & apricot glazed.
Digestive biscuit base topped with creamy
Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.
We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.
Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.
Digestive biscuit base topped with a vanilla flavour cheesecake & fruits of the forest sauce.
A digestive biscuit base topped with a vanilla flavour cheesecake & finished with mandarin orange fruit topping.
We recommend finishing the Mademoiselle Desserts Mandarin Cheesecake with a decoration of coulis and fresh mint.
A digestive biscuit base with a vanilla flavour cheesecake & a strawberry fruit topping.
Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.
We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.
Creamy, smooth, New York style cheesecake
Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.
White chocolate cheesecake swirled with vibrant wild Maine blueberries. Hand-fired & glazed.
A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.
We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.