Frozen biscuit base topped with an almond flavour cheesecake made with full fat soft cheese, with cherry sauce, decorated with freeze-dried cherry pieces and finished with a drizzle of white chocolate flavoured & cherry flavour topping. Pre-portioned into 14.
Frozen digestive biscuit base topped with a Sicilian lemon cheesecake made with medium fat cream cheese, swirled with a blueberry sauce and studded with whole blueberries, finished with a sweet dusting. Pre-portioned into 14.
Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.
A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces and dark chocolate pieces. This gateau is pre-portioned into 14 portions.
A toffee cake base baked together with a sweet cheesecake finished with a toffee topping, toffee cube pieces, dark & white chocolate curls and honeycomb milk coated pieces. This gateau is pre-portioned into 14 portions.
Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.
We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.