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    Baked Blueberry Crumb Cheesecake (14p/ptn)

    Digestive biscuit base filled with cheesecake batter, marbled with blueberry fruit filling & topped with crumble.

    Baked Summer Fruit Cheesecake (12p/ptn)

    Digestive biscuit base, filled with a cream cheese batter. Baked, topped with selected fruit & glazed.

    Blueberry & White Choc Brulee (2x14ptn)

    White chocolate cheesecake swirled with vibrant wild Maine blueberries. Hand-fired & glazed.

    Fruits of the Forest Cheesecake (6x16ptn)

    Digestive biscuit base topped with a vanilla flavour cheesecake & fruits of the forest sauce.

    Gingerbread Sparkle Cheesecake (14p/ptn)

    Crunchy butter & cinnamon biscuit base, with a slice of sticky stem ginger sponge & vanilla cheesecake. Topped with caramel sauce, gingerbread cubes, white icing drizzle & golden chocolate nuggets.

    Lemon Cheesecake (14ptn)

    Pre-scored in to 14 portions. Lemon cream cheese mousse set on a muesli base & apricot glazed.

    Lemon Shortbread Cheesecake (12p/ptn)

    Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

    Mandarin Cheesecake (6x16ptn)

    A digestive biscuit base topped with a vanilla flavour cheesecake & finished with mandarin orange fruit topping.

    We recommend finishing the Mademoiselle Desserts Mandarin Cheesecake with a decoration of coulis and fresh mint.

    Mango Passion Cheesecake (2x14ptn)

    Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.

    Mango, Lime & Coconut Cheesecake (12p/ptn)

    A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

    We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

    New York Cheesecake (4x16ptn)

    Creamy, smooth, New York style cheesecake

    Raspberry & Prosecco Cheesecake Bar (21)

    Biscuit crumb base with baked white chocolate cheesecake swirled with prosecco raspberry jam. Topped with a layer of fresh cream, white chocolate curls & raspberry crumble.

    Raspberry & White Choc Brulee (2x14ptn)

    Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.

    We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.

    Salted Caramel Brulee Cheesecake (2x16ptn)

    Cheesecake with complex caramel & tangy cream cheese. Swirled on top.

    Strawberries & Cream Cheesecake (2x14ptn)

    A touch of brulee custard lightens the texture of this creamy cheesecake. The strawberry compote provides a slight tart contrast.

    Strawberry Cheesecake (6x16ptn)

    A digestive biscuit base with a vanilla flavour cheesecake & a strawberry fruit topping.

    Toffee & Profiterole Cheesecake (12p/ptn)

    Digestive biscuit base topped with creamy

    White Chocolate & Raspberry Cheesecake (12p/ptn)

    Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.

    We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.