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Digestive biscuit base filled with cheesecake batter, marbled with blueberry fruit filling & topped with crumble.
Digestive biscuit base, filled with a cream cheese batter. Baked, topped with selected fruit & glazed.
White chocolate cheesecake swirled with vibrant wild Maine blueberries. Hand-fired & glazed.
Digestive biscuit base topped with a vanilla flavour cheesecake & fruits of the forest sauce.
Crunchy butter & cinnamon biscuit base, with a slice of sticky stem ginger sponge & vanilla cheesecake. Topped with caramel sauce, gingerbread cubes, white icing drizzle & golden chocolate nuggets.
Pre-scored in to 14 portions. Lemon cream cheese mousse set on a muesli base & apricot glazed.
Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.
A digestive biscuit base topped with a vanilla flavour cheesecake & finished with mandarin orange fruit topping.
We recommend finishing the Mademoiselle Desserts Mandarin Cheesecake with a decoration of coulis and fresh mint.
Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.
A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.
We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.
Creamy, smooth, New York style cheesecake
Biscuit crumb base with baked white chocolate cheesecake swirled with prosecco raspberry jam. Topped with a layer of fresh cream, white chocolate curls & raspberry crumble.
Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.
We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.
Cheesecake with complex caramel & tangy cream cheese. Swirled on top.
A touch of brulee custard lightens the texture of this creamy cheesecake. The strawberry compote provides a slight tart contrast.
A digestive biscuit base with a vanilla flavour cheesecake & a strawberry fruit topping.
Digestive biscuit base topped with creamy
Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.
We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.