Cheesecakes

Pre-cut.Creamy, smooth, New York style cheesecake

Pre-scored in to 14 portions. Lemon cream cheese mousse set on a muesli base & apricot glazed.

Pre- cut. Digestive biscuit base topped with creamy

A digestive biscuit base topped with a vanilla flavour cheesecake & finished with mandarin orange fruit topping.

We recommend finishing the Mademoiselle Desserts Mandarin Cheesecake with a decoration of coulis and fresh mint.

A digestive biscuit base with a vanilla flavour cheesecake & a strawberry fruit topping.

Pre-cut. A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

Frozen biscuit base topped with an almond flavour cheesecake made with full fat soft cheese, with cherry sauce, decorated with freeze-dried cherry pieces and finished with a drizzle of white chocolate flavoured & cherry flavour topping. Pre-portioned into 14.

A toffee cake base baked together with a sweet cheesecake finished with a toffee topping, toffee cube pieces, dark & white chocolate curls and honeycomb milk coated pieces. This gateau is pre-portioned into 14 portions.

Pre Portioned into 14. Frozen Gluten Free Biscuit Crumb with a white chocolate cheesecake made with soft cheese and pockets of raspberry compote, finished with a sprinkling of white chocolate curls.

Baked Pastry Tart case filled with Cheesecake and topped with a Berry Compote, finished with sweet dusting sugar. Pre-portioned into 14.

Frozen chocolate and hazelnut biscuit base topped with a hazelnut praline layer and white chocolate cheesecake made with full fat soft cheese, with hazelnut praline swirls, white chocolate chunks and hazelnut pieces, finished with a sweet dusting. Pre-portioned into 14.

Baseless basque style vanilla flavour cheesecake, baked at a high temperature, giving it a dark brown top that tastes of caramel and toasted sugar. Pre-portioned into 12.

Fudgy brownies and creamy cheesecake deliciously conspire to deliver a classic Americana mash-up worthy of your fork (or spoon). White Chocolate Cheesecake is entwined with gooey pockets of salted Dulce de Leche caramel and scattered with deeply chocolate brownie bites. Topped with a gleaming lid of buttery caramel fudge, even more brownie bites and drizzles of milk chocolate ganache for a purely indulgent experience. Made with only natural ingredients, no artificial colors and flavors.

Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.

A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces and dark chocolate pieces. This gateau is pre-portioned into 14 portions.

Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.

We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.

Pre-cut. Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.

We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.

Pre-cut.Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

A sweet oatmeal biscuit base topped with a vanilla flavour cheesecake, decorated with pieces of moist panettone & brioche, small deposits of orange curd and a sprinkling of chocolate chips and demerara sugar. Pre-portioned into 14.