Chilled

Mixed Mini Portions of Mild Cheddar Cheese, Double Gloucester Cheese and Red Leicester Cheese.

Extra Mature Cheddar Cheese.

Naked Tofu 6x450g

Well on its first outing our Truffle Salami won 'best new product' at the Royal Norfolk Show so we have to say we think you will be pretty bowled over with this little truffly number. Beautiful balance of black truffle, coupled with a hint of black pepper at the finish, giving a rich and unctuous full flavour. Great product to add to a Charcuterie platter or mixed into pasta for a special treat.

We only use the best Smoked Paprika in this little beauty, Smoked Pimenton from del la Vera to create our Chorizo, this is more of a warming taste than a chilli hit, we recommend chewing for at least 6 seconds to get the different levels of flavour (we know that sounds weird, just try it) The length of flavour is incredible and lack of greasy aftertaste, a revelation

Pancetta is traditionally an Italian bacon made of pork belly meat, ours is of course free range British Pork Belly, We have pimped this up to the max and it is now a meaty bejewelled flavoursome porky treat to add it to your casserole, pasta dish, frittata, salad for an off-the-charts taste sensation.

Perfect for Pizza or just for shear pleasure on your Charcuterie board We've used the very best Paprika from Spain to create this incredible salami, it has a hint of smoke with a tickle of cayenne at the back. Happiness guaranteed with every bite.

Oat drink in a stick

White Stilton cheese made with mango and ginger in a waxed truckle, made with pasteurised cow's milk.

Mature Cheddar cheese in a waxed truckle made with pasteurised cow's milk.

Mellow buttery flavour, Firm bodied and a smooth, close creamy texture. Golden straw colour. Free from off-flavours, taints and moulds.

A strong and full flavoured cheese with a smooth cheddar texture. Can have slight bitter notes due to maturity.

Wensleydale cheese blended with cranberries in a 200g waxed truckle.

Medium Fat Mild Cultured Cream

High Fat Soft Cream Cheese.

High Fat Soft Cream Cheese.

The great taste of Lurpak® spreadable, made from 4 simple ingredients milk, salt, rapeseed oil and water. Making it easy to spread right from the fridge saving time and effort. Contains no palm oil, hydrogenated fats, artificial colourings, preservatives or other additives. Suitable for vegetarians.

Blended spread 78%. A blend of Lurpak butter and rapeseed oil.

Smokey Cheddar in a waxed truckle, made from pasteurised cow's milk.

A mild and creamery flavoured cheese with a smooth cheddar texture. Can have slight bitter notes due to maturity.

Cheddar cheese made with caramelised red onion waxed truckle, made with pasteurised cow's milk.

Boiled and shelled barn eggs Class A, 60 eggs in a bucket.

Pasteurised and refrigerated hen egg yolk.

Medium Fat Mild Cultured Cream

Liquid pasteurised whole hen egg.

12.3g burger slices packed in a 1.082kg tray.

Full fat blue-veined semi hard cheese.

Fully cooked frankfurter sausage vacuum packed, ambient storage.

100% plant based. Does everything dairy butter does and more. Dairy free, no allergens to declare, tastes like butter. Dairy free. Suitable for Vegans. Better for the planet. Use like butter in your recipes. Flora Plant B+tter 200g Plant-based fat spread 79%.

Cured pork sausage slices with paprika.

Say hello to our charcuterie meat selection pack. We've put together 4 of our best sellers in one beautiful pack so you can open it up and have an instant Charcuterie platter, scoff to your heart's content. Fennel salami, Red wine and thyme salami, Lomo & Bresaola.

Gillot Camembert cheese- Soft cheese, with bloomy rind, made from pasteurized milk

Fresh milk product obtained by acid-thermic coagulation of whey from pasteurised cow's milk.

Medium Fat Sour Cream.

Arla Pro Cream Cheese, 25% fat, in a plain bucket.

High Fat Smooth Textured Yogurt.

A mild, lightly smoked Chorizo, perfect for snacking or cooking. We have smoked this beautiful British Chorizo for 16 hours to give you a hint of smoke coupled with paprika, oregano & coriander. A real crowd pleaser. Awarded a Gold star in the Great Taste awards

Fresh stretched cheese obtained by enzymatic coagulation of pasteurised cow's milk.

Mild Sliced Cheddar Cheese.

Mixed Pitted Olives with Baby Gherkins, Roasted Red Peppers and Garlic Cloves, in an Oil & Brine Mix.

Full Fat Soft Cream Cheese soft textured cream cheese flavour.

Amazing Nduja Salami, soft, spicy-hot, spreadable salami with a touch of fire, incredible when added as a pizza topping or added to hot toast, or added to a pasta sauce....frankly it's marvellous on a flip-flop!! Handmade Nduja Salami with 100% free range East Anglian pork, gluten, wheat & lactose free.

Marinated Tomato Wedges.

Pitted Green Olives with Basil, Garlic and a Preserved Lemon Slice in Oil and Brine. CAUTION: May contain traces of olive stones.

Sliced Parma Ham

Sliced Prosciutto Crudo

A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat's milk. Presented unwrapped and uncovered on base with plastic straw supports. Desiccation (weight loss) will occur over life, by up to 25% at end of life.

Whole Wheel of Professional Brie cheese.

Edam is a mild, delicately flavoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shape and red wax coating.

Frozen. Rectangular shaped premium quality terrine of cured ham. Perfect for slicing.

Grated firm medium fat cheese.

Minstrel Red Leicester Cheese, block.

Creamy, salted Irish butter from Lakeland Dairies. Individually foil wrapped portions . Made using pasteurised cream from cows grazing on the lush pastures of Ireland. The perfect butter portion size, ideal for accommodation, leisure, workplace & travel.

Sliced chicken breast marinated in a Piri Piri glaze with blended chillies & fragrant herbs.

Diced chicken in a smoky BBQ sauce.

Sliced chicken with apricots & sultanas in a Coronation mayonnaise.

Chopped chicken & crispy bacon in a creamy mayonnaise.

Sandiwch filling - diced chicken in creamy mayonnaise.

Sliced chicken breast in a chunky honey & chilli sauce.

Coarsely chopped egg in mayonnaise.

A mix of cheese blended together with mayonnaise, onion & spring onion.

Tuna mayonnaise. Ideal as a sandwich filling, in wraps, in jacket potatoes or with salads, Flaked tuna chunks in thick and creamy mayonnaise.

Pulled BBQ (Barbecue / Barbeque) Pork. Ideal as a sandwich filling, in wraps, with salads, or in jacket potatoes. Pulled pork with a blend of BBQ seasoning and BBQ sauce.

Cous cous & Mediterranean Vegetable salad. Cous cous & Mediterranean style vegetables with coriander in a French dressing.

A firm, jelly-like quince paste. Traditionally served in Spain with Manchego cheese.

Shaved grana padano (PDO).

Length 350cm, width 40cm, thickness 0.25cm.

Ready rolled shortcrust pastry on a roll interleaved with baking paper. (Length 350cm/Width 40cm/Depth 2.5m)

Made with a blend of cheese & vegetable oil.

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

Block.

Block.

Block.

Free flowing strands of White Mature Cheddar, product contains potato starch.

Sliced Emmental cheese.

Sliced Monterey Jack cheese.

Smooth & creamy, smoke flavoured cheddar cheese slices.

Slices of mild Cheddar blended with red & green bell peppers, Jalapeno chillies & Mexican style chilli seasoning.

Blister portion packs. 100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.

The taste of butter with the convenience of a spread. Ideal for cooking, baking & spreading on sandwiches. Spread straight from the fridge.

Individual portions of light sunflower spread. Vegan.

Summer County is a 55% vegetable fat spread. Vegan friendly and perfect for spreading. Suitable for freezing. Bain Marie stable.

Aerosol UHT sweetened dairy cream. Also known as 'squirty cream'!

Strained Greek yogurt. 10% fat.

Unsmoked, rindless bacon. Approx. 38 to 44 rashers per pack.

Smoked, rindless bacon. Approx. 38 to 44 rashers per pack.

Approx 35 Rashers.

Cooked. 220/100.

Cooked. 250/100.

Shaved grana padano (PDO).

Vegetable fat spread (54%) with buttermilk.

100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.

75% vegetable fat, suitable for cooking and baking. Perfect for cooking and baking. Made from 100% plant-based oils Free from artificial colours. Vegan. Suitable for freezing.

Stork has been the secret ingredient of bakers since 1920. Great for baking light and fluffy cakes.

Specifically created for making cakes, pastries & pies. 75% Vegetable fat content. Ideal for use in a commercial kitchen, delivers on both taste & functionality. Block format features a measurement guide on pack providing a quick reference for chefs.