Pulses, Grains, Cous Cous Sort by Name: A to Z Name: Z to A Price: Low to High Price: High to Low Created on
Versatile silken style tofu that absorbs the flavours it is cooked with. Perfect for stir fries, soups & salads.
Toasted in an open flame oven, which allows the couscous to keep its shape & al dente texture after cooking. These pearl-like grains are a great alternative to regular couscous or pasta.
Pouches of ready to eat grains. A nutritious mix of wheatberries, red rice, freekeh, black barley & quinoa. Simply cooked with water & a dash of olive oil. Adds a beautifully nutty flavour to salads & stir-fries.
Puy lentils cooked in vegetable stock. Ready to eat, serve hot or cold. Can be heated in the microwave.
Pouches of ready to eat red & white quinoa. Simply cooked with water & a dash of olive oil. Wonderfully nutty flavour that works beautifully in salads.
Red quinoa with a nutty flavour & aroma.
Dried green marrowfat peas.