Pre-cut. A rich baked chocolate torte with a finish of Cocoa Powder.
Toffee & caramel layers with caramel glaze, garnished with Amaretti biscuits.
Chocolate truffle mousse with chocolate sponge. Finished with a chocolate mirror glaze.
Toffee roulade sponge layered with white chocolate mousse & honeycomb. Decorated with a caramel mirror glaze, white chocolate & honeycomb.
Lemon & lime cream, layered on sponge with lemon curd & glazed with zest.
Chocolate & vanilla sponges layered with Belgian chocolate truffle, strawberry & vanilla mousses. Finished with chocolate shavings.
Layers of toffee flavoured sponge, banana toffee filling & cream. Masked in cream & side coated with digestive biscuit crumb. Decorated with toffee sauce & caramel coating pieces.
Two layers of light textured chocolate flavoured sponge layered with cream. Decorated with 18 cream rosettes, topped with cherries in cherry sauce & side decorated with chocolate flavoured chips.
Layers of light vanilla sponge, cream & strawberry filling. Decorated with cream rosettes & strawberries in strawberry sauce. Side decorated with shortcake crumb.
Pre-cut. Made with a blend of four chocolates & finished with a ganache topping,