Cooking and Baking Ingredients

An all purpose coating with a smooth texture, rich chocolate appearance & flavour. Free flowing, formulated for enrobing work.

Raspberry sauce made with raspberry puree from concentrate and natural flavourings.

Sweet strawberry sauce made from strawberry puree and natural flavourings.

Belgian chocolate flavoured drizzle sauce.

Dried seed of Foeniculum Vulgare.

Milk chocolate curls for topping Shmoo milkshakes.

Our Pecan nuts have a sweet nuttiness that is just begging to be used in puddings and all things sweet. They work particularly well alongside roasted and caramel flavours like Maple Syrup and Coffee.

Complete all in one custard mix, simply add boiling water - no stove required. 300 x 55ml portions per 3kg pack. Holds in a bain marie. Add cocoa powder for chocolate custard.

Whip up with milk or water. Makes 40 portions with milk or 24 portions with water. No artificial colours & no added preservatives.

Whip up with milk or water. Makes 40 portions with milk or 24 portions with water. No artificial colours & no added preservatives.

Nation's favourite stuffing (Paxo is the No.1 best selling ambient stuffing brand). Dry sage & onion stuffing mix, just add boiling water. Makes 265 x 34g (cooked) portions per 2.5kg bag. Low fat & low sugar. No artificial colours or preservatives.

PREEMA ALMOND FLAVOURING ESSENCE 500ML

Vanilla flavouring, ideal for icings, fondants & cakes.

A dried, fast-acting yeast with bread improver ascorbic acid. Suitable for use in bread makers & for hand baking.

An all purpose coating with a smooth texture. Flavour & appearance of white chocolate. Free flowing coating, formulated for enrobing work.

54.5% Cocoa solids.

33.6% Cocoa solids.

Round shaped, puff pastry cases. Crispy texture & golden yellow colour. Suitable for both sweet & savoury fillings.

Multi-coloured sugar strands. Sprinkle on ice cream, desserts & sweet treats.

Dark chocolate flavour strands. Sprinkle on ice cream, desserts & sweet treats.

Milk 33.5% Easimelt 15kg

Extra Bitter. 70.5% Chocolate.

Soft, crunchy flakes, made with traditional methods.

Extract of Madagascar vanilla beans.

Ready to fill pastry case, ideal for lemon tart & banoffee pie. Crispy & crunchy texture. Can be served hot or cold. Once filled can be frozen.

Delicious, creamy & easy-to-use. Simply heat, chill & serve, finish with a caramelised sugary top. Made using non-hydrogenated oil & free from artificial colours & flavours. Gluten free. Suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control and preparing in advance. 1 Litre = 8 portions (125ml).

100% cocoa. A bright & intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting.

Transparent gelatine leaves. Soak in water before use.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

All purpose Italian fortified wheat flour.

Gluten Free Self Raising White Flour blend, Doves Farm brand A wheat free & naturally gluten free white flour with brown flecks

Gluten Free Plain White Flour Blend. Freee by Doves Farm brand. A wheat free & naturally gluten free fine white flour with brown flecks

Whole yellow mustard seeds.

Nigella sativa seeds.

Pure red saffron strands.

Sweet to mild flavour.

Whole and half peanut kernels blanched by steaming.

Dried carum carvi linnaeus fruit.

Dried cuminum cyminum seeds.

Buchanans' fine desiccated coconut is a versatile form of pure coconut, which can be added to wide variety of recipes, both sweet and savoury. It also makes a pretty and tasty garnish for both cakes and biscuits.

Buchanans' sunflower seeds are a great addition to stir-fries as well as many other authentically Asian dishes. High in omega oils and protein, and a great way to improve your intake of essential nutrients.

Raisins are packed with natural fruit sugars and are a great source of energy. They can be used for baking, snacking or as a topping on breakfast cereals.

Mixed fruit is a delicious blend of juicy sultanas and candied citrus peels. It can be used in bakery recipes to add tangy sweetness to cakes, breads, buns and tray bakes.

A highly versatile natural sweetener for cakes, bakes, porridge and puddings. Useful for adding moisture and sweetness to gluten free baking with the stones/pits removed to make life easier!

Finest red cherries, preserved in a Maraschino flavoured syrup. Perfect for cocktails.

Whole blanched almonds have had their thin, russet coloured skins removed making them smooth in texture. They are perfect for making your own almond flour, almond paste, and other treats!

Currants are dried, black seedless grapes with an intense flavour. They are often used for scones, buns, cakes or puddings.

Dried soft Apricots.Characteristic orange/yellow appearance.Sweet with some sharpness and fruity flavour.Firm with body not tough or soggy

Naturally moist and flavoursome our Flaked Almonds are suitable for cake decorations and dessert topping. A great addition to your home-made muesli or snack mixes, in confectionery and much more.

Walnuts are a high source of protein, fibre and nutrients. Healthy and tasty, walnuts are great as a snack or addition to food, cooking or desserts.

Our pine nuts have a delicate sweet and nutty flavor that complements many recipes. Commonly used for pesto-making, salad topping as well as in pasta meals and in stir-fries.

Our cashew nuts are creamy, buttery and nutty in flavour. Try adding to curries, cakes and bread for added crunch. They work particularly well when added to banana bread or mixed into a nut roast.

Pistachios are used to garnish and add a savoury, nutty crunch to pasta and salads. Our shelled pistachios will lend an richness and depth to your cooking, whether that be sweet or savoury

Hazelnuts suit both sweet and savoury cooking. They are most commonly known for appearing in muesli mixes, flapjacks and chocolate bars. This nut is a nutritious ingredient containing good levels of Vitamin E, Choline and fibre.

Pumpkin seeds are an excellent addition to any diet and are easy to incorporate into your breakfast, baking and dinners. They can provide the body with important minerals, dietary fibre and fatty acids.

Sultanas have a delicate flavour and are noted for their natural sweetness. They can be used for baking, snacking or as a topping on breakfast cereals.

Juicy cranberries ideal for baking or eating on their own.

Crispy choux pastry cases, ready to fill. Round in shape.

Sweet shortcrust tartlets, round shaped with fluted edges.

Thin & crispy, made with a mixture of corn, rice & potato starches. Suitable for both sweet & savoury fillings. Round shaped.

Coloured canape cup assortment with natural vegetable flavours of beetroot, carrot, spinach & celeriac. Round shaped with petal shaped edges.

Simply heat, chill & serve. Made using non-hydrogenated oil. Gluten free & suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control & preparing in advance. 1 Litre = 8 x 125ml portions.

Made with a traditional blend of cream, butter & sugar. Perfect for sticky toffee pudding, pecan pie or as a dip for churros. Ready to use straight from the pack or warm in a bain-marie or microwave. Bake stable. Made using non-hydrogenated oil & free from artificial colours & flavours. Gluten free. Suitable for Vegetarians. Freeze / thaw stable.

Salted caramel dessert topping in a convenient squeezy bottle.

Typical Italian Savoiardi, an egg-based biscuit, sugar coated

Individual meringue nests, ready to fill.

Golden brown wafer biscuit tubes with twin dark brown spiral stripes & an inner chocolate flavour coating. Supplied in a tin.

All butter sweet shortcrust tartlets. Round shaped.

Sweet shortcrust tartlets. Round shaped.

Neutral pressed puff pastry tartlets. Round shaped.

11cm diameter, 42mm deep.

Simply sprinkle over filling & bake.

Fluffy plain muffin mix with a creamy vanilla flavour, add water & oil. Makes soft moist muffins or muffin loaf. 3.5 kg Bag makes 91 x 65g portions.

Rich fudge chocolate brownie mix, add water. Produces chewy fudge brownies, suitable for adding chocolate chips or nuts etc. 3.5 kg Bag makes 71 x 57 g dough portions.

Add water.

Dry mix. Add water. Makes 74 x 57g portions.