Cooking and Baking Ingredients

A dried, fast-acting yeast with bread improver ascorbic acid. Suitable for use in bread makers & for hand baking.

Wholemeal plain flour produced from milling wheat.

Plant-based custard vanilla flavoured sauce. Just like custard but plant-based and suitable for Vegans. Tetra pack.

Whip up with milk or water. Makes 40 portions with milk or 24 portions with water. No artificial colours & no added preservatives.

Whip up with milk or water. Makes 40 portions with milk or 24 portions with water. No artificial colours & no added preservatives.

Whip up with milk or water. Makes 40 portions with milk or 24 portions with water. No artificial colours & no added preservatives.

Whip up with milk or water. Makes 40 portions with milk or 24 portions with water. No artificial colours & no added preservatives.

A golden tempura batter mix for coating food products

Handmade, golden crispy baskets with a rich flavour. Ideal carrier for ice cream or desserts. Each basket weighs approx. 23g.

Golden brown wafer biscuit tubes with twin dark brown spiral stripes & an inner chocolate flavour coating. Supplied in a tin.

Embossed four-layer fan shaped wafer biscuits.

Transparent gelatine leaves. Soak in water before use.

Milk 33.5% Easimelt 15kg

Extra Bitter. 70.5% Chocolate.

Extra Bitter. 70.5% Chocolate.

Dry mix. Add butter. Makes 96 x 16.7g portions.

Dry cheesecake filling mix. Add water or milk. Makes 96 x 41.5g portions (4 x 10" deep fill cheesecakes). Allow 4 hours to set firmly.

Complete all in one custard mix, simply add boiling water - no stove required. 300 x 55ml portions per 3kg pack. Holds in a bain marie. Add cocoa powder for chocolate custard.

Original custard powder. Add milk & sugar. 1000 x 55ml portions per bag. No added sugar. Also works with milk alternatives such as soya or almond milk. Use in bakery goods such as bread & brioche to enrich the colour. Can be made to set - ideal for trifles or blancmange. Bain marie stable.

Juicy cranberries ideal for baking or eating on their own.

Hazelnuts suit both sweet and savoury cooking. They are most commonly known for appearing in muesli mixes, flapjacks and chocolate bars. This nut is a nutritious ingredient containing good levels of Vitamin E, Choline and fibre.

Our Pecan nuts have a sweet nuttiness that is just begging to be used in puddings and all things sweet. They work particularly well alongside roasted and caramel flavours like Maple Syrup and Coffee.

Our pine nuts have a delicate sweet and nutty flavor that complements many recipes. Commonly used for pesto-making, salad topping as well as in pasta meals and in stir-fries.

Pistachios are used to garnish and add a savoury, nutty crunch to pasta and salads. Our shelled pistachios will lend an richness and depth to your cooking, whether that be sweet or savoury

Pumpkin seeds are an excellent addition to any diet and are easy to incorporate into your breakfast, baking and dinners. They can provide the body with important minerals, dietary fibre and fatty acids.

Buchanans' sunflower seeds are a great addition to stir-fries as well as many other authentically Asian dishes. High in omega oils and protein, and a great way to improve your intake of essential nutrients.

Whole blanched almonds have had their thin, russet coloured skins removed making them smooth in texture. They are perfect for making your own almond flour, almond paste, and other treats!

100% cocoa. A bright & intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting.

Callebaut finest Belgian dark chocolate callets. 54.5% Crafted in Belgium from bean to chocolate. Recipe no. 811. Couverture chocolate.

A powder mix, add milk to create chocolate mousse. The very high chocolate content provides intense flavour & rich texture. Can be piped in glasses or scooped as quenelles on dessert plates.

30% Cocoa solids.

Finely rolled extra large marbled chocolate pencils (D: 7mm, L: 200mm). The chocolate pencils are a sophisticated decoration for desserts, cakes and ice creams.

Approx 135 per case Mona Lisa Dark Chocolate Marie-Charlotte Cups. Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted appearance. Wonderful for dessert creation. Fill them with creams, ganache, mousses or ice creams for an indulgent dessert.

50% Cocoa solids.

White Chocolate Easimelt Callets.

Lemon Juice from freshly squeezed lemons. Useful in both sweet and savoury dishes.

Lime Juice perfect for seasoning of meat or use within drinks.

Whole and half peanut kernels blanched by steaming.

A dried off white gluten free crumb with a neutral aroma and flavour.

Extract of Madagascar vanilla beans.

Dried carum carvi linnaeus fruit.

Whole yellow mustard seeds.

Cleaned and cut leaves which have been air dried (Allium schoenoprasum)

Dried & minced garlic granules.

Raspberry flavour jelly crystals.

Free-flowing, white breadcrumbs.

Produced from selected, hand-harvested onions, The onions are peeled, washed, inspected, sliced, air dried, milled & sieved to produce White Onion Powder.

Berries are wild harvested, collected and are separated. Berries are dried. After drying, berries are graded and packed.

A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce a firm jelly.

Baking powder in a plastic tub with lid.

Our cashew nuts are creamy, buttery and nutty in flavour. Try adding to curries, cakes and bread for added crunch. They work particularly well when added to banana bread or mixed into a nut roast.

Reduced fat cocoa powder.

Currants are dried, black seedless grapes with an intense flavour. They are often used for scones, buns, cakes or puddings.

Buchanans' fine desiccated coconut is a versatile form of pure coconut, which can be added to wide variety of recipes, both sweet and savoury. It also makes a pretty and tasty garnish for both cakes and biscuits.

Dried soft Apricots.Characteristic orange/yellow appearance.Sweet with some sharpness and fruity flavour.Firm with body not tough or soggy

Mixed fruit is a delicious blend of juicy sultanas and candied citrus peels. It can be used in bakery recipes to add tangy sweetness to cakes, breads, buns and tray bakes.

Naturally moist and flavoursome our Flaked Almonds are suitable for cake decorations and dessert topping. A great addition to your home-made muesli or snack mixes, in confectionery and much more.

Dehydrated Garlic

Ground almonds have a lovely nutty flavour whilst having a high calcium content. Sometimes known as almond meal, ground almonds are particularly popular with customers on gluten-free diets.

Finely ground cinnamon.

A highly versatile natural sweetener for cakes, bakes, porridge and puddings. Useful for adding moisture and sweetness to gluten free baking with the stones/pits removed to make life easier!

Whole pitted sorbated prunes. They are a brownish to black colour with an oval to round shape. Sweet and fruity flavour with a soft and chewy texture. The stones removed for extra convenience and enjoyment.

Raisins are packed with natural fruit sugars and are a great source of energy. They can be used for baking, snacking or as a topping on breakfast cereals.

5% ABV.

Rich in colour, juicy and delicious our cherries will add moisture and definition to cakes and biscuits.

A sponge cake mix suitable for use as a tray bake sponge, or individual loaf tin, also suitable for adding fruit, chocolate chips etc. Just add water.

Sultanas have a delicate flavour and are noted for their natural sweetness. They can be used for baking, snacking or as a topping on breakfast cereals.

Walnuts are a high source of protein, fibre and nutrients. Healthy and tasty, walnuts are great as a snack or addition to food, cooking or desserts.