Butter, Spread, Fats

Unsalted butter blocks. Pure Irish butter. Dairy cows graze on the lush, green pastures of Ireland, producing high quality milk which is gently churned to create this rich, creamy butter. Perfect for baking, sauces or spreading generously on freshly baked bread.

100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.

75% vegetable fat, suitable for cooking and baking. Perfect for cooking and baking. Made from 100% plant-based oils Free from artificial colours. Vegan. Suitable for freezing.

Stork has been the secret ingredient of bakers since 1920. Great for baking light and fluffy cakes.

Specifically created for making cakes, pastries & pies. 75% Vegetable fat content. Ideal for use in a commercial kitchen, delivers on both taste & functionality. Block format features a measurement guide on pack providing a quick reference for chefs.

Length 350cm, width 40cm, thickness 0.25cm.

Ready rolled shortcrust pastry on a roll interleaved with baking paper. (Length 350cm/Width 40cm/Depth 2.5m)

Individual portions of light sunflower spread. Vegan.

Salted butter blocks.

edible pork fat

Blended spread 78%. A blend of Lurpak butter and rapeseed oil.

The great taste of Lurpak® spreadable, made from 4 simple ingredients milk, salt, rapeseed oil and water. Making it easy to spread right from the fridge saving time and effort. Contains no palm oil, hydrogenated fats, artificial colourings, preservatives or other additives. Suitable for vegetarians.

Ready rolled vegetable fat puff pastry (rectangular) on a roll with baking paper.

100% plant based. Does everything dairy butter does and more. Dairy free, no allergens to declare, tastes like butter. Dairy free. Suitable for Vegans. Better for the planet. Use like butter in your recipes. Flora Plant B+tter 200g Plant-based fat spread 79%.

English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into 10g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes.

Vegetable Fat Spread 70%

Vegetable Fat Spread (50%).

English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into 20g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes.

Creamery Salted Butter.

Creamery Unsalted Butter.

Summer County is a 55% vegetable fat spread. Vegan friendly and perfect for spreading. Suitable for freezing. Bain Marie stable.

Blister portion packs. 100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.

The taste of butter with the convenience of a spread. Ideal for cooking, baking & spreading on sandwiches. Spread straight from the fridge.

Vegetable fat spread (54%) with buttermilk.

Meadowland Professional is a 72% vegetable fat spread. Made from a blend of plant oils and buttermilk. Ideal for spreading or as an alternative to butter. Use just like butter, suitable for baking, cooking, spreading, and frying. Suitable for freezing.

Creamy, salted Irish butter from Lakeland Dairies. Individually foil wrapped portions . Made using pasteurised cream from cows grazing on the lush pastures of Ireland. The perfect butter portion size, ideal for accommodation, leisure, workplace & travel.