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Baguette slices topped with tangy tomato relish, succulent beef patty and finished with mature cheddar cheese and chives.
A mixed pack of rady-cooked mini pies, perfect for buffets, canapes and parties. 24 of each flavour: - Beef & Ale - Chicken & Tarragon
A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli
Unbaked. Puff pastry 2½" vol-au vent cases
MINI BLINIS WITH FREE RANGE EGGS
An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:
Mandarin & prune with smoked duck on white bread Artichoke & tomato on white bread Prawn, basil-flavoured cheese & tomato mini brioche Blue cheese (fourme d'Ambert), pear & fig on special grain bread Trout roe, smoked trout & cucumber on black bread Vegetables on Nordic bread Ham & fig butter on olive bread Smoked salmon, lemon-flavoured cheese & cucumber mini brioche