Joints and Primals (Beef) Filters
Select Ordering Position Name Asc Name Desc Price Asc Price Desc Created On Rating Asc Rating Desc
BB0200
British beef. Average Weight: 11kgFinal price will be based on joint allocated, 10-12kg
BB0213
Boneless cut from the short loin that?s prized for its flavour and texture.
BB0560
Perfect for roasting or slow cooking in the oven.
BB0570
Perfect for roasting or slow cooking in the oven.
BB0754
3 ribs wide. Perfect cooked slow and low.
BB0770
British Beef. Braise slowly.
BBLS8C
Perfect for roasting or slow cooking in the oven.
BBLS9C
Deliciously Succulent boneless Rib of Beef. Premium roasting joint.
BBLS10C
Rolled. Flavoursome Beef Brisket, perfect for slow cooking
BCUT6C
Perfect for slow-cooking in a hearty casserole or braise.
BCUT9C
Hand cut from the flank. Prepared and de-gristled. Perfect for slicing thinly and using for sir fry.
BCUT17C
A delicious cut of beef for slow cooking.
BESB2C
Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.
BCUTC
Whole beef knuckle taken from between the topside and silverside and sold by the kilogram. A tender cut that can be used as a roasting joint, pot roast, cubed for kebab or stew or trimmed for stir fry or used for braising.
BBLS12C
Flat. Hand cut brisket joint with bone removed.
BB0009
Delicious flavour and firm texture.
BB0505
Amazingly tender and flavoursome, this prized cut will melt in the mouth.
BB0224
Boneless cut from the short loin that's prized for its flavour and texture.
BB0225
Boneless cut from the short loin that's prized for its flavour and texture.
BB0226
Boneless cut from the short loin that's prized for its flavour and texture.
BB0227
Boneless cut from the short loin that's prized for its flavour and texture.
BB0228
Boneless cut from the short loin that's prized for its flavour and texture.
BB0310
A delicious cut of beef for slow cooking. 7-8oz Approx.
BB0312
A delicious cut of beef for slow cooking. 8-9oz Approx.
BB0472
Flavoursome Beef Brisket, perfect for slow cooking
BB0481
Perfect for roasts, pot roasts, cubes for kebab or stew.
BB0500
Amazingly tender and flavoursome, this prized cut will melt in the mouth.
BB0504
Amazingly tender and flavoursome, this prized cut will melt in the mouth.
BB0601
Lean and tender beef, perfect for roasting.
BB0603
Lean and tender beef, perfect for roasting.
BB0605
Lean and tender beef, perfect for roasting.
BB0608
Lean and tender beef, perfect for roasting.
BB0752
Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.
BB0755
British. 3 ribs wide. Perfect cooked slow and low.
BB0756
Tender and meaty beef short rib. Perfect cooked slow and low.
BB0204
British beef. Average Weight: 11kgFinal price will be based on joint allocated, 10-12kg
BB0211
British beef. Average Weight: 5.5kgFinal price will be based on joint allocated, 5.5kg-6kg
BB0229
Boneless cut from the short loin that's prized for its flavour and texture.