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    Joints and Primals (Beef)

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    Beef - Sirloin, Whole, Bone In, Avg. 10-12kg (Avg 11kg Wt)

    BB0200
    British beef. Average Weight: 11kg
    Final price will be based on joint allocated, 10-12kg
    £197.89
    (£17.99/kg)

    Beef - Striploin, Whole, Boneless, 7kg+ (Avg 7kg Wt)

    BB0213
    Boneless cut from the short loin that?s prized for its flavour and texture.
    £140.00
    (£20.00/kg)

    Beef - Silverside, Rolled, Avg. 5-6kg (Avg 5.5kg Wt)

    BB0560
    Perfect for roasting or slow cooking in the oven.
    £49.50
    (£9.00/kg)

    Beef - Silverside, Roasting Joint, Salmon Cut, Avg. 3-4kg (Avg 3.5kg Wt)

    BB0570
    Perfect for roasting or slow cooking in the oven.
    £31.50
    (£9.00/kg)

    Beef - Short Rib, 3 Ribs Wide, Avg. 3kg (Avg 3kg Wt)

    BB0754
    3 ribs wide. Perfect cooked slow and low.
    £29.97
    (£9.99/kg)

    Beef - Shin, Whole, Boneless, Avg. 2kg (Avg 2kg Wt)

    BB0770
    British Beef. Braise slowly.
    £15.98
    (£7.99/kg)

    Beef - Silverside, Whole, Avg. 8.5-10.5kg (Avg 9.5kg Wt)

    BBLS8C
    Perfect for roasting or slow cooking in the oven.
    £90.16
    (£9.49/kg)

    Beef - Rib, Whole, Boneless, Avg. 4-6kg (Avg 5kg Wt)

    BBLS9C
    Deliciously Succulent boneless Rib of Beef. Premium roasting joint.
    £120.00
    (£24.00/kg)

    Beef - Boneless Brisket, Whole, Rolled, Avg. 4-6kg (Avg 5kg Wt)

    BBLS10C
    Rolled. Flavoursome Beef Brisket, perfect for slow cooking
    £42.25
    (£8.45/kg)

    Beef - Topside, Tied, Avg. 10kg (Avg 10kg Wt)

    BCUT6C
    Perfect for slow-cooking in a hearty casserole or braise.
    £98.00
    (£9.80/kg)

    Beef - Knuckle, P.A.D, Hand Cut (Avg 1kg Wt)

    BCUT9C
    Hand cut from the flank. Prepared and de-gristled. Perfect for slicing thinly and using for sir fry.
    £10.25

    Beef - Chuck Tenders, Avg. 1-1.5kg (Avg 1.25kg Wt)

    BCUT17C
    A delicious cut of beef for slow cooking.
    £11.69
    (£9.35/kg)

    Beef - Dry Aged, Rib, Whole, Bone In, Avg. 7-9kg (Avg 8kg Wt)

    BESB2C
    Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.
    £112.00
    (£14.00/kg)

    Beef - Knuckle, Whole, Avg. 4-6kg (Avg 5kg Wt)

    BCUTC
    Whole beef knuckle taken from between the topside and silverside and sold by the kilogram. A tender cut that can be used as a roasting joint, pot roast, cubed for kebab or stew or trimmed for stir fry or used for braising.
    £44.50
    (£8.90/kg)

    Beef - Boneless Brisket, Whole, Flat, Avg. 4-6kg (Avg 5kg Wt)

    BBLS12C
    Flat. Hand cut brisket joint with bone removed.
    £41.25
    (£8.25/kg)

    Beef - Rump Cap, Avg. 1-1.5kg (Avg 1.25kg Wt)

    BB0009
    Delicious flavour and firm texture.
    £17.49
    (£13.99/kg)

    Beef - Fillet, Whole, Chain On, Avg. 2.7-3kg (Avg 2.85kg )

    BB0505
    Amazingly tender and flavoursome, this prized cut will melt in the mouth.
    £91.20
    (£32.00/kg)

    Beef - Striploin, Half, Boneless, 6kg+ (Avg 3.25kg Wt)

    BB0224
    Boneless cut from the short loin that's prized for its flavour and texture.
    £79.59
    (£24.49/kg)

    Beef - Striploin, Half, Boneless, 7kg+ (Avg 3.75kg Wt)

    BB0225
    Boneless cut from the short loin that's prized for its flavour and texture.
    £76.84
    (£20.49/kg)

    Beef - Striploin, Whole, Boneless, 6kg+ (Avg 6.5kg Wt)

    BB0226
    Boneless cut from the short loin that's prized for its flavour and texture.
    £156.00
    (£24.00/kg)

    Beef - Striploin, Half, Boneless, Rolled, 8kg+ (Avg 4.5kg Wt)

    BB0227
    Boneless cut from the short loin that's prized for its flavour and texture.
    £87.70
    (£19.49/kg)

    Beef - Striploin, Whole, Boneless, 8kg+ (Avg 9kg Wt)

    BB0228
    Boneless cut from the short loin that's prized for its flavour and texture.
    £171.00
    (£19.00/kg)

    Beef - Chuck Tender, Portion, Avg. 200g, Each (Price per Kg)

    BB0310
    A delicious cut of beef for slow cooking. 7-8oz Approx.
    £2.20
    (£10.99/kg)

    Beef - Chuck Tender, Portion, Avg 250g, Each (Price per Kg)

    BB0312
    A delicious cut of beef for slow cooking. 8-9oz Approx.
    £3.30
    (£10.99/kg)

    Beef - Boneless Brisket, Half, Avg. 2-3kg (Avg 2.5kg Wt)

    BB0472
    Flavoursome Beef Brisket, perfect for slow cooking
    £21.88
    (£8.75/kg)

    Beef - Top Rump, Half, Avg. 2-3kg (Avg 2.5kg Wt)

    BB0481
    Perfect for roasts, pot roasts, cubes for kebab or stew.
    £23.00
    (£9.20/kg)

    Beef - Fillet, Whole, Chain On, Avg. 2.27kg+ (Avg 2.5kg Wt)

    BB0500
    Amazingly tender and flavoursome, this prized cut will melt in the mouth.
    £75.00
    (£30.00/kg)

    Beef - Fillet, Whole, Chain Off, Avg. 1.8-2.25kg (Avg 2kg Wt)

    BB0504
    Amazingly tender and flavoursome, this prized cut will melt in the mouth.
    £64.00
    (£32.00/kg)

    Beef - Topside, Corner Cut, Rolled, Avg. 5kg (Avg 5kg Wt)

    BB0601
    Lean and tender beef, perfect for roasting.
    £53.95
    (£10.79/kg)

    Beef - Topside, Half Joint, Rolled, Avg. 5kg (Avg 5kg Wt)

    BB0603
    Lean and tender beef, perfect for roasting.
    £51.25
    (£10.25/kg)

    Beef - Topside, Joint, Avg. 3-4kg (Avg 3.5kg Wt)

    BB0605
    Lean and tender beef, perfect for roasting.
    £35.88
    (£10.25/kg)

    Beef - Topside, Centre Cut, Avg. 3-4kg (Avg 3.5kg Wt)

    BB0608
    Lean and tender beef, perfect for roasting.
    £37.76
    (£10.79/kg)

    Beef - Dry Aged, Rib, Half, Avg. 3-4kg (Avg 3.5kg )

    BB0752
    Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.
    £50.72
    (£14.49/kg)

    Beef - Flat Rib, 3 Ribs Wide (Avg 2kg Wt)

    BB0755
    British. 3 ribs wide. Perfect cooked slow and low.
    £19.98
    (£9.99/kg)

    Beef - Short Rib, Avg. 10oz, Each (Price per Kg)

    BB0756
    Tender and meaty beef short rib. Perfect cooked slow and low.
    £2.97
    (£10.25/kg)

    Beef - Dry Aged, Sirloin, Whole, 11kg+ (Avg 11.5kg )

    BB0204
    British beef. Average Weight: 11kg
    Final price will be based on joint allocated, 10-12kg
    £241.38
    (£20.99/kg)

    Beef - Dry Aged, Sirloin, Half, 5.5kg+ (Avg 5.75kg )

    BB0211
    British beef. Average Weight: 5.5kg
    Final price will be based on joint allocated, 5.5kg-6kg
    £120.69
    (£20.99/kg)

    Beef - Striploin, Half, Boneless, Flat, 8kg+ (Avg 4.5kg )

    BB0229
    Boneless cut from the short loin that's prized for its flavour and texture.
    £87.70
    (£19.49/kg)