Joints and Primals (Beef)

Beef Whole Ribeye - Approx Weight 2.5-3.5kg (1kg CW)

BPTN15C

£25.00

Beef Sirloin Whole - Approx Whole Weight 10-12kg (1kg CW)

BB0200

£17.00

Beef Whole Boneless Striploin (7kg Up) (1kg CW)

BB0213

£20.00

Beef Silverside - Flat (1kg CW)

BB0560

£9.00

Beef Roasting Joint - Salmon Cut (1kg CW)

BB0570

£9.00

Beef Short Ribs (Flat Ribs) (1kg CW)

BB0754

£9.40

Beef Shin (1kg CW)

BB0770

£7.90

Beef Rump - Boneless - Approx Weight 5-6kg (1kg CW)

BBLS1C

Chilled.

£14.00

Beef Sirloin - Boneless (1kg CW)

BBLS2C

Chilled.

£22.00

Beef Fillet - Whole - Approx Weight 2.5 - 3.5kg (1kg CW)

BBLS3C

Chilled.

£38.00

Beef Whole Silverside - Approx Weight 8.5-10.5kg (1kg CW)

BBLS8C

Chilled.

£9.00

Beef Boneless Rib of Beef (1kg CW)

BBLS9C

Chilled.

£24.00

Beef Boneless Brisket (1kg CW)

BBLS10C

Chilled. Rolled.

£8.25

Beef Premium Topside (1kg CW)

BCUT6C

Chilled.

£10.25

Beef Topside - PAD (1kg CW)

BCUT9C

Chilled. Prepared and Degrystled.

£9.58

Beef Chuck Tenders (1kg CW)

BCUT17C

Chilled.

£9.35

Beef Bone-in Rib of Beef - Approx Whole Weight 6kg (1kg CW)

BESB2C

Chilled.

£14.00

Beef Knuckle (1kg Wt)

BCUTC

Whole beef knuckle taken from between the topside and silverside and sold by the kilogram. A tender cut that can be used as a roasting joint, trimmed for stir fry or used for braising.

£6.80

Tel :01205 312700