Lemon and Herb Piri Piri Hot Sauce. Herby and spicy, with a fresh citrus flavour, perfect for a variety of dishes. Marinate chicken, glaze seafood, add to stews for extra flavour, or simply serve as a dip.
Generous Barbecue (Barbeque, BBQ) Sauce sachets. A thick & smoky sauce with a molasses-style sweetness. Use as an accompaniment, a marinade or as a dipping sauce. Made in Suffolk by Stokes at their Saucery, using the best ingredients & traditional methods.
Real brown sauce. Table-top, glass bottles. Made with date puree, black treacle & a unique blend of spices. Made in Suffolk by Stokes, in their Saucery, using the best ingredients & traditional methods.
Real Tomato Ketchup. Table-top, glass bottles. Made from Italian tomatoes & a combination of spices. Rich, colourful & full of taste. Made in Suffolk by Stokes in their Saucery, using the best ingredients & traditional methods.
Appearance: A bright red/orange viscous sauce with visible flecks of garlic and crushed chilli. Taste: Distinctive sweet taste with garlic flavour and chilli heat background. Aroma: Strong acidic and sweet aroma with garlic notes.
A thick, smooth tomato Ketchup made from Italian Tomatoes and our unique blend of spices with a rich tomato flavour and subtle notes of garlic and spice.
Glossy, dark brown sauce , made with rich Italian tomato puree, date puree, black treacle and unrefined raw cane sugar and our special seasoning mix to give a glossy dark brown sauce with s sweet, tangy, fruity and spicy sauce.
KIKKOMAN Soy Sauce is produced from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms. During the brine fermentation, all of the proteins from soybeans and wheat are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, the unique flavours and aromas of KIKKOMAN soy sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and then pasteurized before filling.
Fish Sauce is made by fermented (anjo) fish. The fish are first inlaid in salt, packed together and sealed in barrels for months. By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce.
KIKKOMAN TAMARI Gluten Free Soy Sauce is produced from water, soybeans, salt and spirit vinegar, without using wheat, through a natural brewing process which consists of enzymatic reactions of specific microorganisms. During the brine fermentation, all of the proteins from soybeans are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, the unique flavours and aromas of KIKKOMAN TAMARI Gluten Free Soy Sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and then pasteurized before filling. *The term ?Gluten free? is based on Commission Implementing Regulation(EU)No 828/2014.
Generous Brown Sauce sachets. Made with date puree, black treacle & a unique blend of spices. Made in Suffolk, by Stokes at their Saucery, using the best ingredients & traditional methods.
Appearance /Texture: Thick and flowing, dark red/orange in colour, glossy sauce with visible flecks of chilli pepper, seeds and spices visible. Taste: Sweet garlic flavour with distinct vinegar, onion, spice and smoke notes. Aroma: Sweet, vinegary with onion and spice notes.
Made with vodka and all the usual Bloody Mary ingredients (Spicy Table Sauce, Celery Salt, Tabasco). Delicious tomato ketchup, rich, colourful and full of body.
Generous Real Mayonnaise sachets. Luxurious & creamy. Made with extra virgin olive oil & British free range eggs. Made in Suffolk by Stokes at their Saucery, using the best ingredients & traditional methods.
Generous Tartare Sauce sachets. A smooth & creamy sauce, jam-packed with coarsely-chopped gherkins & capers. Made in Suffolk by Stokes at their Saucery, using the best ingredients & traditional methods.
Generous Tomato Ketchup sachets. Made from Italian tomatoes & a combination of spices. Rich, colourful & full of taste. Made in Suffolk by Stokes at their Saucery using the best ingredients & traditional methods.
Gluten Free Soy Sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh colour and perfect aroma. Suitable for Vegetarians.
Appearance /Texture: Free flowing dark red/brown in colour, glossy sauce with visible flecks of chilli pepper, seeds and spices visible. Taste: Sweet and hot with distinct vinegar, spice and notes. Aroma: Sweet, vinegary and spicy aroma.
Stokes Cranberry Sauce has a richly intense flavour. Crammed with cranberries, this spoonable sauce has a richly intense flavour. Delicious with turkey but also rather good with soft cheese. Try adding to gravy for a rich flavour. Made in Suffolk.
A versatile, mildly- spiced cheese sauce made with real cheddar. Macphie's Nacho Cheese Sauce has a vibrant colour & great cling which makes it perfect for sharing platters & dips. Ideal for nachos, dirty fries, hot dogs, chicken, waffles & pasta.Simply heat and serve. Ready-to-use, consistently high quality. Versatile in application, minimal skill set required.
A pale, creamy off white, glossy and smooth spoonable paste with a creamy taste, slightly sweet and slightly salty, with salty gherkins and capers, and vinegary and eggy notes.
A sweet fig relish with a little tartness, brimming with dried figs and made with cider vinegar and molasses. Wonderful with cheese. For a fruity gravy add a generous dollop of Stokes Fig Relish. Made by Stokes in Suffolk.
A rich dark chutney made with a special blend of spices, Green Tomatoes and Bramley Apples. Stir a dollop into cream cheese for a tasty sandwich filling or add a spoonful to homemade curries for an aromatic twist.