Condiments and Sauces

Barbecue sauce in a squeezy bottle.

Brown sauce in a squeezy bottle.

Burger sauce in a 1 litre squeezy bottle.

Garlic mayonnaise in a one litre squeezy bottle.

Mayonnaise in a squeezy bottle.

Mild mustard in a squeezy bottle.

Sweet chilli sauce in a squeezy bottle.

Tomato ketchup in a squeezy bottle.

Absolutely Saucesome Yogurt and Mint 6 x 1 Litre Squeezy

Finishing sauce for cooked meats with butter, chilli and garlic

Flavour: Sweet, Smoky & Spicy Colour: Dark Brown Texture: Smooth Pouring Odour: Smoke & Acidic

Flavour: Creamy and rounded Colour: White Texture: Smooth and thick Odour: Vinegar and acidic

Flavour: Creamy and rounded Colour: White Texture: Thick and smooth Odour: Vinegar and acidic

Flavour: Soy, Sweet Herb & Pepper. Colour: Dark Brown. Texture: Smooth Pouring Consistency. Odour: Soy & Molasses

Sweet mustard dipping sauce

Flavour: Sweet Chilli, Garlic & Vinegar. Colour: Red Texture: Smooth & Pourable Odour: Garlic & Vinegar

A light brown, fruit chutney, with onions, apples & sultanas.

A rich, dark brown chutney, with pieces of onion.

A thick, red chutney. Full of tomatoes, onions, apples & mustard seed.

A thick red chutney, full of tomatoes, onions, apples & mustard seeds.

A mild curried, dark orange chutney, with sultanas, apple, onion, apricot & red pepper.

BBE Date: 29/02/2024
A glossy, red chutney, with tomatoes, onions, apples & mustard seeds.

Fish Sauce is made by fermented (anjo) fish. The fish are first inlaid in salt, packed together and sealed in barrels for months. By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce.

Tomato Ketchup

A classic salad cream, with a tangy, peppery, punchy flavour and a creamy but pourable consistency.

With a creamy base, gherkin pieces, capers and mustard, Chefs' Selections Tartare Sauce is the perfect accompaniment for Fish and Chips.

Tomato ketchup.

Ready to use, English mustard. Excellent as an ingredient in sauces, salad dressings & marinades. No artificial colours. No added artificial preservatives. No artificial flavourings. Yield: 5g serving = 500 servings per jar.

Glass jars.

Original English Mustard

Fine English mustard powder. Mix with cold water. After mixing, the mustard should stand for 10 minutes to develop full flavour.

Fresh garden mint in vinegar. Excellent for side of plate offering & as a cooking ingredient. No MSG added. No artificial flavours. No added artificial preservatives. Yield: 15ml serving = 150 servings per jar.

A great addition to steak or pork roasts. Use as an accompaniment or as a cooking ingredient. No MSG & no artificial colours added. Yield: 15g serving = 133 servings per jar.

A ready to use hot horseradish condiment sauce

A ready to use mint condiment sauce

Gluten-free Prawn Cocktail Sauce by Colman's is an excellent accompaniment or can be used as a cooking ingredient. No added MSG, no added artificial colours & no artificial flavourings. Yield: 15ml serving = 150 servings per jar.

Use as an accompaniment or as a cooking ingredient. Gherkins & capers bring the distinctive tartare sauce flavour to Colman's Tartare Sauce. Enhance your fish, fried shrimp or fish & chips meal. No added MSG, no added artificial colours & no artificial flavourings.

"Medium strength wholegrain mustard, ready to use. Excellent as an ingredient in sauces, salad dressings & marinades. No MSG added, no artificial colours, no added artificial preservatives, no artificial flavourings. Yield: 5g serving = 440 servings per jar. "

Chopped & mixed vegetables, in a spicy mustard sauce.

Finely chopped & mixed vegetables, suspended in a sweet brown sauce.

Chunky and crunchy, zesty with a lovely, sweet note.

Made with Farrington's cold pressed rapeseed oil, Mellow Yellow classic vinaigrette dressing is rich in Omega 3 and ready to complement any salad.

Superbly balanced sweetness with a fantastic bite. Not only does the Mellow Yellow Honey & Mustard Dressing taste great, it also has the inherent health benefits from the oil, honey and Aspall Cyder vinegar. Great with salads, it?s also the perfect partner for potatoes, or crunchy, steamed vegetables. Adds a warm twist to classic dishes.

Colour: orange-red Size: viscous liquid with particles of chilli flake, seed and garlic Odour: chilli and garlic, acetic

PHYSICAL APPEARANCE Smooth Syrupy Sauce COLOUR Red FLAVOUR Sweet Chilli TEXTURE Smooth with Particulate AROMA Acidic with Sweet Chilli

Opaque squeezy plastic bottles.

Heinz Hot English Mustard Sachets

Heinz HP brown sauce bottle.

Opaque squeezy plastic bottles.

Pouch for use in Sauce O Mat dispensers. Please note dispenser not included

Heinz HP Brown Sauce Sachets.

Taste notes: Intense hickory wood smoke, sweet, balanced acidity, molasses & spices.

Heinze free range egg mayonnaise sachets

Pouch for use in Sauce O Mat dispensers. Please note dispenser not included

Mustard in a pouch for use in Sauce O Mat dispensers. Please note dispenser not included

Opaque squeezy plastic bottles.

Glass bottles.

Table top, plastic squeezy bottle. Made with free range eggs.

Opaque squeezy plastic bottles.

Glass bottles.

Pouch for use in Sauce O Mat dispensers. Please note dispenser not included

Perfect as an ingredient, filling, topping or accompaniment to meals & salads. Made with pasteurised egg yolks. No MSG added, no artificial colours, no added artificial preservatives.

Perfect as an ingredient, filling, topping or accompaniment to meals & salads. Made with pasteurised egg yolks. No MSG added, no artificial colours, no added artificial preservatives.

Individual portion pack sachets of real mayonnaise. Hellmann's branded. Made from free range eggs.

Individual portion pack sachets of tomato ketchup. Hellmann's branded.

Vegan alternative to mayonnaise.

Vegan mayonnaise in a squeezy bottle. Vegan Society approved.

KIKKOMAN Soy Sauce is produced from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms. During the brine fermentation, all of the proteins from soybeans and wheat are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, the unique flavours and aromas of KIKKOMAN soy sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and then pasteurized before filling.

A rich & creamy parsley sauce mix. Powder mix. Bain Marie stable. Makes 5 litres.