Meat Free Mains

Gluten-free & Vegan uncoated burgers. Made with lentils, gluten-free oats, sunflower seeds, flaxseeds, smoky sweet BBQ & a kick of chipotle chilli.

Butter beans, sweet potato & spinach in a flavoursome tomato sauce.

Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra.

A blend of vegetables formed in to crisp breadcrumb nuggets.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Cheese flavoured potato cakes with onion, coated in golden breadcrumbs.

Vegetables (carrot, onion, beans), rice & potato, seasoned & formed into burgers.

Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

Macaroni pasta in a creamy cheese sauce.

Moroccan spiced brown rice, mixed with juicy sultanas, apricots & cranberries, with sweet butternut squash chutney & flaked almonds.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK?s first meatless ?bleeding? burger. The Moving Mountains® (B12) Burger? is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance.

Sliced mushrooms & onions in a medium thick creamy sauce, with parsley. Suitable for Vegetarians.

McCain Original Choice. Selected vegetables & potato, coated in breadcrumbs.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre. Suitable for vegetarians.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre. Suitable for vegetarians.

Vegan plant-based fillets coated in a salt & vinegar batter.

Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.

Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce.

Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese.

Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas. Suitable for Vegans & Vegetarians.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

Sweetcorn, green beans, cauliflower, broccoli, carrots & capsicum in a creamy Stilton sauce. Topped with a crunchy cheese flavoured crumb.

Generously sized burgers made with butternut squash, chickpeas, adzuki beans, pulses & seeds. Spiced with ginger, coriander, cumin, chilli & cinnamon.

Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.

Red Kidney, Black Turtle & Cannellini beans in a smokey, spicy Sauce.

A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

Vegan plant-based sausage with a Cumberland seasoning.

Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.

Unbaked. Close to the authentic recipe of a traditional Cornish pasty. Hand-crimped pastry case filled with a soya based meat-alternative (made by the Meatless Farm Company) combined with fresh Cornish potatoes, swede & onions, with delicate undertones of pepper.

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

Unbaked. Vegan protein filling, delicately seasoned with a blend of herbs, spices & onions, wrapped in light & flaky pre-glazed Vegan pastry.

Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.

Vegan plant-based nuggets in a Southern Fried coating.

Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.

Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy white sauce.

Lightly seasoned carrot, potato, peas, peppers, onion & sweetcorn formed in to a sausage shape & coated in tempura batter.