Meat Free Mains

Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.

Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Moroccan spiced brown rice, mixed with juicy sultanas, apricots & cranberries, with sweet butternut squash chutney & flaked almonds.

Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce.

Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.

A blend of vegetables formed in to crisp breadcrumb nuggets.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK's first meatless, bleeding burger. The Moving Mountains® (B12) Burger is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance. Vegan.

Gluten-free & Vegan uncoated burgers. Made with lentils, gluten-free oats, sunflower seeds, flaxseeds, smoky sweet BBQ & a kick of chipotle chilli.

Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

Red Kidney, Black Turtle & Cannellini beans in a smokey, spicy Sauce.

Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.

Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas. Suitable for Vegans & Vegetarians.

Lightly seasoned carrot, potato, peas, peppers, onion & sweetcorn formed in to a sausage shape & coated in tempura batter.

Cheese flavoured potato cakes with onion, coated in golden breadcrumbs.

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

Butter beans, sweet potato & spinach in a flavoursome tomato sauce.

Sliced mushrooms & onions in a medium thick creamy sauce, with parsley. Suitable for Vegetarians.

The Moving Mountains® No-Pork Burger is 100% plant, 0% pork - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and appearance. Vegan.

Vegan plant-based fillets coated in a salt & vinegar batter.

Round vegetable burgers made from a mix of seasoned vegetables (carrot, onion, beans), rice & potato.

The menu options for our Quorn Vegan Southern Fried Chiqin wings are endless - loaded with vegan bacon, as a side with dipping sauces, or as a main on a sharing planner. You can even pop them in bao buns or wraps, they're that versatile!

Fully cooked duck leg meat sliced and tumbled in authentic Hoi Sin Marinade

Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning

Strips of rehydrated pea protein in a crispy coating and individually quick-frozen

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre. Suitable for vegetarians.

Unlike any other plant-based hot dog on the market, Moving Mountains® has used food technology, incredible scientific processes, specialised machines and local natural ingredients to create their revolutionary Hot Dog. These ingredients are combined with a delicious naturally smoked flavour and satisfyingly firm yet bouncy texture, making the Moving Mountains Hot Dog look and taste just like a pork hot dog or frankfurter. It will fool even the most committed carnivores and convince them that a pig isn't needed to make a dog.

A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.

Macaroni pasta in a creamy cheese sauce.

The Quorn Vegan Buffalo Wings contain our famous mycoprotein, a super protein unique to us that gives them their chicken-like texture. Combined with their crunchy buffalo coating, our Wings are just like the real thing - only better for you and better for the planet!

McCain Original Choice. Selected vegetables & potato, coated in breadcrumbs.

Unbaked. Close to the authentic recipe of a traditional Cornish pasty. Hand-crimped pastry case filled with a soya based meat-alternative (made by the Meatless Farm Company) combined with fresh Cornish potatoes, swede & onions, with delicate undertones of pepper.

Delve into a guilt-free trip of indulgence with one Bite Into The Future? . 100% plant 0% pork. The Moving Mountains Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. It has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour. Great Taste Award winner. Certified vegan by The Vegan Society

Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

Generously sized burgers made with butternut squash, chickpeas, adzuki beans, pulses & seeds. Spiced with ginger, coriander, cumin, chilli & cinnamon.

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

The Moving Mountains® No-Meatballs are 100% plant, 0% pork - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and appearance. Vegan.

A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

Unbaked. Vegan protein filling, delicately seasoned with a blend of herbs, spices & onions, wrapped in light & flaky pre-glazed Vegan pastry.

Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra.

Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy white sauce.

Vegan plant-based nuggets in a Southern Fried coating.

Totally tasty and very versatile, our vegan fillets are perfect as the main hero of your dish served up with a seasonal salad or veggies. They are brilliant at absorbing flavour, so whether you fancy peri-peri or jerk, they will spice up your meat-free dish!

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese.

Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.

Vegan plant-based sausage with a Cumberland seasoning.

Quorn Vegan Buttermilk Chicken Burger. Each burger weighs approx 100g. One 2kg case contains approximatley 20 burgers.