Menu Close

    Meat Free Mains

    View as Grid List
    Sort by
    Filter by attributes

    BBQ Lentil & Mixed Seed Burgers (24x88g)

    Gluten-free & Vegan uncoated burgers. Made with lentils, gluten-free oats, sunflower seeds, flaxseeds, smoky sweet BBQ & a kick of chipotle chilli.

    Bean, Sweet Potato & Spinach Stew (15x375g)

    Butter beans, sweet potato & spinach in a flavoursome tomato sauce.

    Black Bean Jambalaya (12x320g)

    Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra.

    Breaded Vegetable Nuggets (2x1kg)

    A blend of vegetables formed in to crisp breadcrumb nuggets.

    Broccoli & Cream Cheese Bakes (12x340g)

    Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

    Cauliflower, Spinach & Lentil Pie (6x260g)

    An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

    Cheese & Onion Fry-its (36x80g)

    Cheese flavoured potato cakes with onion, coated in golden breadcrumbs.

    Fribo Vegetable Burgers (30x113g)

    Round vegetable burgers made from a mix of seasoned vegetables (carrot, onion, beans), rice & potato.

    Luxury Veggie Burgers (24x100g)

    Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

    Macaroni Cheese (2x1.4kg)

    Macaroni pasta in a creamy cheese sauce.

    Moroccan Nut Roast (12x300g)

    Moroccan spiced brown rice, mixed with juicy sultanas, apricots & cranberries, with sweet butternut squash chutney & flaked almonds.

    Moving Mountains B12 Burger (20x113.5g)

    Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK?s first meatless ?bleeding? burger. The Moving Mountains® (B12) Burger? is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance.

    Mushroom Stroganoff (12x270g)

    Sliced mushrooms & onions in a medium thick creamy sauce, with parsley. Suitable for Vegetarians.

    Quarter Pounder Vegetable Burgers (30x113g)

    McCain Original Choice. Selected vegetables & potato, coated in breadcrumbs.

    Quorn Mince (10x1kg)

    Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre. Suitable for vegetarians.

    Quorn Roast (8x454g)

    Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

    Quorn Sausages (5x2kg)

    Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre. Suitable for vegetarians.

    Salt & Vinegar Fishless Fillets (2kg)

    Vegan plant-based fillets coated in a salt & vinegar batter.

    Spicy Beanburgers (24x100g)

    Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.

    Spinach & Mushroom Lasagne (12x400g)

    Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce.

    Spinach & Ricotta Cannelloni (12x400g)

    Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese.

    Spring Green Risotto (12x340g)

    Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas. Suitable for Vegans & Vegetarians.

    Squash Cranberry & Red Onion Tagine (12x350g)

    Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

    Sweet Butternut & Chickpea Burgers (24x120g)

    Generously sized burgers made with butternut squash, chickpeas, adzuki beans, pulses & seeds. Spiced with ginger, coriander, cumin, chilli & cinnamon.

    Sweet Potato & Chickpea Curry (12x350g)

    Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.

    Three Bean Smokey Chilli (6x400g)

    Red Kidney, Black Turtle & Cannellini beans in a smokey, spicy Sauce.

    Vegan Aromatic Garden Burger (GF) (20x150g)

    A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

    Vegan Buttermilk Chicken Burger (5x2kg)

    Quorn Vegan Buttermilk Chicken Burger

    Vegan Cumberland Sausage (5x2kg)

    Vegan plant-based sausage with a Cumberland seasoning.

    Vegan Lasagne (12x350g)

    Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.

    Vegan Pasty (20x283g)

    Unbaked. Close to the authentic recipe of a traditional Cornish pasty. Hand-crimped pastry case filled with a soya based meat-alternative (made by the Meatless Farm Company) combined with fresh Cornish potatoes, swede & onions, with delicate undertones of pepper.

    Vegan Penang Curry (15x300g)

    A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

    Vegan Roll (50x175g)

    Unbaked. Vegan protein filling, delicately seasoned with a blend of herbs, spices & onions, wrapped in light & flaky pre-glazed Vegan pastry.

    Vegan Shepherd's Pies (12x400g)

    Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.

    Vegan Southern Fried Nuggets (5x1kg)

    Vegan plant-based nuggets in a Southern Fried coating.

    Vegetable Lasagne (8x450g)

    Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.

    Vegetable Lasagne Verdi (12x350g)

    Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy white sauce.

    Vegetable Sausages (48x56g)

    Lightly seasoned carrot, potato, peas, peppers, onion & sweetcorn formed in to a sausage shape & coated in tempura batter.