Meat Free Mains

McCain Original Choice. Selected vegetables & potato, coated in breadcrumbs.

Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

A blend of vegetables formed in to crisp breadcrumb nuggets.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK's first meatless, bleeding burger. The Moving Mountains® (B12) Burger is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance. Vegan.

Unbaked. Vegan protein filling, delicately seasoned with a blend of herbs, spices & onions, wrapped in light & flaky pre-glazed Vegan pastry.

Unbaked. As close to the authentic recipe of a traditional Cornish pasty, using fresh Cornish potatoes, swede and onions with delicate undertones of pepper and made with delicious soya Plant-Based Mince from Meatless Farm. The delicious filling, with its warming traditional aroma is encased in our unique hand-crimped, vegan glazed pastry case.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre.

Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.

Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.

Macaroni pasta in a creamy cheese sauce.

Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce in a round pot.

Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.

Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.

Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy white sauce.

Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra in a round pot.

Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas in a round pot. Suitable for Vegans & Vegetarians.

Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

Delve into a guilt-free trip of indulgence with one Bite Into The Future? . 100% plant 0% pork. The Moving Mountains Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. It has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour. Great Taste Award winner. Certified vegan by The Vegan Society

The Moving Mountains® No-Meatballs are 100% plant, 0% pork - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and appearance. Vegan.

Vegan plant-based sausage with a Cumberland seasoning.

Vegan plant-based nuggets in a Southern Fried coating.

Cooked sweet potato, cauliflower and red pepper in a spicy achari style curry sauce

Red Kidney, Black Turtle & Cannellini beans in a smokey, spicy Sauce.

Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning

Unlike any other plant-based hot dog on the market, Moving Mountains® has used food technology, incredible scientific processes, specialised machines and local natural ingredients to create their revolutionary Hot Dog. These ingredients are combined with a delicious naturally smoked flavour and satisfyingly firm yet bouncy texture, making the Moving Mountains Hot Dog look and taste just like a pork hot dog or frankfurter. It will fool even the most committed carnivores and convince them that a pig isn't needed to make a dog.

Mildly spiced mix of rice and vegetables topped with a butternut squash chutney and pumpkin seeds.

Strips of rehydrated pea protein in a crispy coating and individually quick-frozen. Average portions per bag: 30 Piece size: 35g Case size: 10 x 1kg Halal approved.

Mix of rice and mushroom topped with cranberry, pumpkin seeds and chestnut pieces.

Red Kidney, Black Turtle and Cannellini beans in a smokey tomato base.

Meat free savoury mince, made with mycoprotein.

Fish free savoury flavour fingers, made with mycoprotein, coated in a crispy breadcrumb.

Gluten-free and vegan seasoned soya mince made with textured, EU soya protein. Add to your favourite sauce from frozen, simmer for 10-12 mins and serve. IQF for ease of use and portion control. No pre-browning required. * High protein * Low fat (inc. sat fat) * Low sugar * Source of fibre * Salt below PHE 2024 Targets Suitable for vegetarians, vegans and coeliacs. (10 x 1)

A sausage shaped, lightly seasoned mix of vegetables and cannellini beans, coated in batter.

Cooked Cannelloni pasta with a spinach and ricotta filling in a tomato based sauce coated in a white sauce and sprinkled with cheese.

Vegan savoury flavour dippers, made from mycoprotein, in a crispy batter.

Vegan savoury flavour fillet, made with mycoprotein

Quorn Vegan Buttermilk Chicken Burger. Each burger weighs approx 100g. One 2kg case contains approximatley 20 burgers.

Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

BBE Date: 09/04/2025

Pre-cooked smoked plant based slices.

A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.

A Beetroot mix encased in puff pastry.

Crispy fritter with sweetcorn, cayenne pepper and chilli. Approx 70 pieces.

Vegan savoury flavoured wings, made with mycoprotein, coated in a batter.