Main Course

McCain Original Choice. Selected vegetables & potato, coated in breadcrumbs.

A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK's first meatless, bleeding burger. The Moving Mountains® (B12) Burger is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance. Vegan.

Unbaked. Vegan protein filling, delicately seasoned with a blend of herbs, spices & onions, wrapped in light & flaky pre-glazed Vegan pastry.

Unbaked. As close to the authentic recipe of a traditional Cornish pasty, using fresh Cornish potatoes, swede and onions with delicate undertones of pepper and made with delicious soya Plant-Based Mince from Meatless Farm. The delicious filling, with its warming traditional aroma is encased in our unique hand-crimped, vegan glazed pastry case.

Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

Chicken breast pieces in a very mildly spiced curry sauce, flavoured with almonds & coconut. Finished with yoghurt & cream.

Rich & exotic, with tender chicken marinated & cooked in tikka spices. Finished with cream, yoghurt & coriander.

Tender pieces of prime beef, marinated & cooked in authentic Madras herbs & spices.

A medium spiced, South Indian dish, flavoured with tomatoes & almonds. Finished with coconut & chopped coriander.

Diced chicken, mixed sliced peppers & large onions. Enhanced with a medium to hot blend of aromatic spices.

Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.

Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Macaroni pasta in a creamy cheese sauce.

Diced chicken breast in a mild curry sauce, flavoured with herbs, spices & coconut.

Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce in a round pot.

Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese.

Tender minced beef in a tomato based sauce, layered with green lasagne sheets & topped with béchamel sauce. Round trays.

Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.

Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy white sauce.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas in a round pot. Suitable for Vegans & Vegetarians.

British minced beef & Italian pasta with a cheesy béchamel sauce. Rectangle trays.

Tender Welsh lambs' livers, cooked in onion gravy.

Tender chunks of chicken breast, cooked in a mild curry sauce made with cream & coconut.

Celentani pasta, British diced chicken breast & chorizo sausage, in a tomato, onion & basil sauce.

30cm. Stuffed crust edge with generous cheese topping on a fresh dough base.

Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.

Frozen creamy sourdough dough balls.

Part-baked.

Salmon, smoked haddock, Alaska pollock & prawns in a creamy leek sauce, topped with mashed potato & gluten free breadcrumbs.

Hake, salmon, smoked haddock & king prawns in a creamy leek sauce. Topped with mashed potato & Cheddar cheese.

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

Square shaped filled egg pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Large ravioli filled with oven roasted pumpkin. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Long thin ribbons of pasta coloured black with squid Ink. Great for enhancing seafood based pasta dishes whilst offering wonderful colour on a plate. Traditionally served with seafood (white fish, prawns, mussels etc) cooked in white wine with garlic, chilli & parsley.

Flat ribbons, approx.18mm width. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Tubes of pasta filled with Ricotta & spinach. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Half moon shaped egg pasta filled with Ricotta & mushrooms. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked fresh frozen egg tagliatelle. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina spaghetti. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Square ravioli shaped pasta containing asparagus & Ricotta cheese.

A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.

Unlike any other plant-based hot dog on the market, Moving Mountains® has used food technology, incredible scientific processes, specialised machines and local natural ingredients to create their revolutionary Hot Dog. These ingredients are combined with a delicious naturally smoked flavour and satisfyingly firm yet bouncy texture, making the Moving Mountains Hot Dog look and taste just like a pork hot dog or frankfurter. It will fool even the most committed carnivores and convince them that a pig isn't needed to make a dog.

Sliced mushrooms & onions in a medium thick creamy sauce, with parsley. Suitable for Vegetarians.

The Moving Mountains® No-Meatballs are 100% plant, 0% pork - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and appearance. Vegan.

An individually frozen folded free-range plain round omelettes prepared using pasteurised egg.

Cooked sweet potato, cauliflower and red pepper in a spicy achari style curry sauce

A Beetroot mix encased in puff pastry.

Fully cooked fine mix of chicken & vegetable filling encased in thin steamed pastry

Fully cooked fine vegetable filling encased in a thin steamed pastry

Japanese-style duck dumplings, with duck, hoisin sauce and vegetable filling.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 9 inch size thin pizza crust.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 12 inch size thin pizza crust. Each dough ball is 340g.

Fresh frozen egg-pasta with filling. Large Ravioli filled with a mixture of Ricotta Cheese and Spinach

Large ravioli filled with a mixture of prawn, crab and lobster

Mildly spiced mix of rice and vegetables topped with a butternut squash chutney and pumpkin seeds.

An Indian style snack made with strips of fresh onion, gram flour and flavoured with Indian style spices.

Yellow Taglioline (linguine) fresh frozen egg pasta.

A rich minced beef sauce with carrot and onion topped with fluffy mashed potato.

Red Kidney, Black Turtle and Cannellini beans in a smokey tomato base.

Fish free savoury flavour fingers, made with mycoprotein, coated in a crispy breadcrumb.

Vegan savoury flavoured wings, made with mycoprotein, coated in a batter.

Vegan savoury flavour dippers, made from mycoprotein, in a crispy batter.

Fully cooked fine mix of chicken & vegetable filling encased in thin steamed pastry.

Cooked Cannelloni pasta with a spinach and ricotta filling in a tomato based sauce coated in a white sauce and sprinkled with cheese.

Vegan savoury flavour dippers, made from mycoprotein, in a crispy batter.

Vegan savoury flavour fillet, made with mycoprotein

Beef mince & tomato sauce, layered between pasta sheets & topped with a creamy Béchamel. Rectangle trays.

Tender minced beef in a spicy tomato based sauce with capsicum & red kidney beans.

Red Kidney, Black Turtle & Cannellini beans in a smokey, spicy Sauce.

Quorn Vegan Buttermilk Chicken Burger. Each burger weighs approx 100g. One 2kg case contains approximatley 20 burgers.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre.

Mix of rice and mushroom topped with cranberry, pumpkin seeds and chestnut pieces.

Individually wrapped. Gluten-free, vegan, stone baked pizza bases ready for topping as required. Approx. 225g each. Suitable for vegetarians, vegans and coeliacs. (1 x 15).

Minced beef, fiery jalapeno peppers, red kidney beans & capsicum in a spicy tomato sauce flavoured with cayenne pepper & paprika.

Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

British minced beef, tomatoes, chilli beans, peppers & onions.

Strips of rehydrated pea protein in a crispy coating and individually quick-frozen. Average portions per bag: 30 Piece size: 35g Case size: 10 x 1kg Halal approved.

Meat free savoury mince, made with mycoprotein.

Cooked spaghetti with a seasoned beef mince sauce.

Crispy fritter with sweetcorn, cayenne pepper and chilli. Approx 70 pieces.

Individually wrapped. Gluten-free, vegan, stone baked pizza bases ready for topping as required. Approx. 280g each. Suitable for vegetarians, vegans and coeliacs. (1 x 15).

A sausage shaped, lightly seasoned mix of vegetables and cannellini beans, coated in batter.

Celentani pasta in a rich mature cheddar cheese sauce.

Celentani pasta in a rich & mature, cheddar cheese sauce.

Part-baked.

Part-baked.

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Vegan plant-based nuggets in a Southern Fried coating.

Doughboys 12" Pre-sauced Tomato Pizza Base is an authentic premium pizza base with tomato pulp. Each base is made using a mix of soft and malt wheat flour and undergoes an extended proving period before being individually hand-stretched, topped with fresh Emilia Romagna tomato pulp and stone baked in Italy. Ready to be topped, baked and served in minutes!

Precooked fresh frozen egg pasta large lasagne sheets. 48 x 25cm.

Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.

Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra in a round pot.

British minced beef & Italian pasta with a cheesy béchamel sauce.

A blend of vegetables formed in to crisp breadcrumb nuggets.