Main Course

British minced beef, tomatoes, chilli beans, peppers & onions.

Celentani pasta, British diced chicken breast & chorizo sausage, in a tomato, onion & basil sauce.

British minced beef & Italian pasta with a cheesy béchamel sauce.

British minced beef & Italian pasta with a cheesy béchamel sauce. Rectangle trays.

Tender chunks of chicken breast, cooked in a mild curry sauce made with cream & coconut.

Tender Welsh lambs' livers, cooked in onion gravy.

Celentani pasta in a rich mature cheddar cheese sauce.

Sliced mushrooms & onions in a medium thick creamy sauce, with parsley. Suitable for Vegetarians.

Celentani pasta in a rich & mature, cheddar cheese sauce.

Red Kidney, Black Turtle & Cannellini beans in a smokey, spicy Sauce.

Beef mince & tomato sauce, layered between pasta sheets & topped with a creamy Béchamel. Rectangle trays.

Buon Forno 9" Traditional Red Sauced White Pizza Base.

Japanese-style duck dumplings, with duck, hoisin sauce and vegetable filling.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 12 inch size thin pizza crust. Each dough ball is 340g.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create approximately 10 inch pizza crusts. Each dough ball is 270g.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 9 inch size thin pizza crust.

30cm. Stuffed crust edge with generous cheese topping on a fresh dough base.

Doughboys 12" Italian Pizza Base is an authentic premium pizza base. Each base is made using a mix of soft and malt wheat flour and undergoes an extended proving period before being individually hand-stretched and stone baked in Italy. Ready to be topped, baked and served in minutes!

Doughboys 12" Pre-sauced Tomato Pizza Base is an authentic premium pizza base with tomato pulp. Each base is made using a mix of soft and malt wheat flour and undergoes an extended proving period before being individually hand-stretched, topped with fresh Emilia Romagna tomato pulp and stone baked in Italy. Ready to be topped, baked and served in minutes!

An individually frozen folded free-range plain round omelettes prepared using pasteurised egg.

Frozen creamy sourdough dough balls.

A blend of vegetables formed in to crisp breadcrumb nuggets.

Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.

Gluten-free and vegan seasoned soya mince made with textured, EU soya protein. Add to your favourite sauce from frozen, simmer for 10-12 mins and serve. IQF for ease of use and portion control. No pre-browning required. * High protein * Low fat (inc. sat fat) * Low sugar * Source of fibre * Salt below PHE 2024 Targets Suitable for vegetarians, vegans and coeliacs. (10 x 1)

A sausage shaped, lightly seasoned mix of vegetables and cannellini beans, coated in batter.

5 inch round pizzas. Each 5" base is topped with tomato sauce and mozzarella.

Pre-cooked smoked plant based slices.

Tubes of pasta filled with Ricotta & spinach. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Half moon shaped egg pasta filled with Ricotta & mushrooms. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Flat ribbons, approx.18mm width. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Yellow Taglioline (linguine) fresh frozen egg pasta.

Long thin ribbons of pasta coloured black with squid Ink. Great for enhancing seafood based pasta dishes whilst offering wonderful colour on a plate. Traditionally served with seafood (white fish, prawns, mussels etc) cooked in white wine with garlic, chilli & parsley.

Fresh frozen egg-pasta with filling. Large Ravioli filled with a mixture of Ricotta Cheese and Spinach

Square shaped filled egg pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Square ravioli shaped pasta containing asparagus & Ricotta cheese.

Large ravioli filled with a mixture of prawn, crab and lobster

Large ravioli filled with oven roasted pumpkin. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

McCain Original Choice. Selected vegetables & potato, coated in breadcrumbs.

Strips of rehydrated pea protein in a crispy coating and individually quick-frozen. Average portions per bag: 30 Piece size: 35g Case size: 10 x 1kg Halal approved.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK's first meatless, bleeding burger. The Moving Mountains® (B12) Burger is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance. Vegan.

Unlike any other plant-based hot dog on the market, Moving Mountains® has used food technology, incredible scientific processes, specialised machines and local natural ingredients to create their revolutionary Hot Dog. These ingredients are combined with a delicious naturally smoked flavour and satisfyingly firm yet bouncy texture, making the Moving Mountains Hot Dog look and taste just like a pork hot dog or frankfurter. It will fool even the most committed carnivores and convince them that a pig isn't needed to make a dog.

The Moving Mountains® No-Meatballs are 100% plant, 0% pork - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and appearance. Vegan.

Delve into a guilt-free trip of indulgence with one Bite Into The Future? . 100% plant 0% pork. The Moving Mountains Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. It has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour. Great Taste Award winner. Certified vegan by The Vegan Society

A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

Crispy fritter with sweetcorn, cayenne pepper and chilli. Approx 70 pieces.

Salmon, smoked haddock, Alaska pollack & prawns in a creamy leek sauce, topped with mashed potato & gluten free breadcrumbs.

Hake, salmon, smoked haddock & king prawns in a creamy leek sauce. Topped with mashed potato & Cheddar cheese.

Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

Pre-cooked fresh frozen egg tagliatelle. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina spaghetti. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Part-baked.

Part-baked.

Part-baked.

Precooked fresh frozen egg pasta large lasagne sheets. 48 x 25cm.

Unbaked. As close to the authentic recipe of a traditional Cornish pasty, using fresh Cornish potatoes, swede and onions with delicate undertones of pepper and made with delicious soya Plant-Based Mince from Meatless Farm. The delicious filling, with its warming traditional aroma is encased in our unique hand-crimped, vegan glazed pastry case.

Unbaked. Vegan protein filling, delicately seasoned with a blend of herbs, spices & onions, wrapped in light & flaky pre-glazed Vegan pastry.

Meat free savoury mince, made with mycoprotein.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre.

Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

Quorn Vegan Buttermilk Chicken Burger. Each burger weighs approx 100g. One 2kg case contains approximatley 20 burgers.

Vegan savoury flavoured wings, made with mycoprotein, coated in a batter.

Vegan plant-based sausage with a Cumberland seasoning.

Vegan savoury flavour dippers, made from mycoprotein, in a crispy batter.

Totally tasty and very versatile, our vegan fillets are perfect as the main hero of your dish served up with a seasonal salad or veggies. They are brilliant at absorbing flavour, so whether you fancy peri-peri or jerk, they will spice up your meat-free dish!

Vegan savoury flavour fillet, made with mycoprotein

Fish free savoury flavour fingers, made with mycoprotein, coated in a crispy breadcrumb.

Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning

Vegan plant-based nuggets in a Southern Fried coating.

An Indian style snack made with strips of fresh onion, gram flour and flavoured with Indian style spices.

Tender pieces of prime beef, marinated & cooked in authentic Madras herbs & spices.

A Beetroot mix encased in puff pastry.

Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra in a round pot.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.

Diced chicken breast in a mild curry sauce, flavoured with herbs, spices & coconut.

Diced chicken, mixed sliced peppers & large onions. Enhanced with a medium to hot blend of aromatic spices.

Chicken breast pieces in a very mildly spiced curry sauce, flavoured with almonds & coconut. Finished with yoghurt & cream.

Rich & exotic, with tender chicken marinated & cooked in tikka spices. Finished with cream, yoghurt & coriander.

Minced beef, fiery jalapeno peppers, red kidney beans & capsicum in a spicy tomato sauce flavoured with cayenne pepper & paprika.

A medium spiced, South Indian dish, flavoured with tomatoes & almonds. Finished with coconut & chopped coriander.

Tender minced beef in a tomato based sauce, layered with green lasagne sheets & topped with béchamel sauce. Round trays.

Mix of rice and mushroom topped with cranberry, pumpkin seeds and chestnut pieces.

Mildly spiced mix of rice and vegetables topped with a butternut squash chutney and pumpkin seeds.

Tender minced beef in a spicy tomato based sauce with capsicum & red kidney beans.

Macaroni pasta in a creamy cheese sauce.

Red Kidney, Black Turtle and Cannellini beans in a smokey tomato base.

Cooked spaghetti with a seasoned beef mince sauce.

Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce in a round pot.

Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese.

Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas in a round pot. Suitable for Vegans & Vegetarians.

Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.

Cooked sweet potato, cauliflower and red pepper in a spicy achari style curry sauce

Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.

Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.

Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.