Rich and satisfying Vegan pies, generously filled. The pies have mushrooms with chestnuts, in a rich red wine and tarragon gravy, wrapped in a light, Vegan shortcrust pastry. Each pie is devotedly handmade in Devon using only the finest, freshest ingredients, Tom?s Pies stand for honesty, quality and artisan taste. They have won numerous Great Taste awards.
Little & Cull have created a superbly flavoursome Vegan centre of plate option. The loaf has roasted sweet potato, with chestnuts and tangy cranberries in a light, Vegan batter.The loaf is versatile and the flavours work well with a variety of accompaniments. Excellent as an alternative to meat on your roast menu, simply serve with all the usual potato and vegetable accompaniments. For a comforting, warming dish, try serving with mashed potatoes, seasonal vegetables and Vegan gravy, Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create.
A fantastic take on a seasonal favourite, packed with the taste of Christmas and 'wrapped up' in our thin & buttery shortcrust pastry. Succulent British turkey is complemented with smoked ham hock & sweet, juicy cranberries in a creamy sauce of white wine, mustard & a hint of lemon. The perfect festive accompaniment is buttery brussels, glazed baby carrots & savoy cabbage.