Sundried tomatoes in vegetable oil.
Caterers Pride Red Fire Roasted Peppers in Brine.
Granulatus, Oyster, Shitake & Porcini Mushrooms.
Traditional style Sauerkraut. Chopped white cabbage fermented in brine, blanched with brine, pasteurised. Supplied in a glass jar.
Grilled Artichoke Halves 55mm in oil x 2kg tray (1.35kg NDW)
Vibrant small chilli pearls, bright colour, crunchy texture and full flavoured. Perfect in salads and on pizzas.
Sun dried tomato halves, marinated in oil.