Speciality and Antipasti

Fire roasted whole red peppers in brine. Sweet flavour.

Granulatus, Oyster, Shitake & Porcini Mushrooms.

Artichoke hearts in oil & vinegar.

Vibrant small chilli pearls, bright colour, crunchy texture and full flavoured. Perfect in salads and on pizzas.

Traditional style Sauerkraut. Chopped white cabbage fermented in brine, blanched with brine, pasteurised. Supplied in a glass jar.

Sun dried tomato halves, marinated in oil.

Sundried tomatoes in vegetable oil.

In brine. Tinned.

In brine. Tinned.