Speciality and Antipasti

Chargrilled Aubergines in Seasoned Sunflower Oil. Light Brown surface and purple edge. Glossy with darker stripes due to the grill.

Sun dried tomato halves, marinated in oil.

Granulatus, Oyster, Shitake & Porcini Mushrooms.

In brine. Tinned.

In brine. Tinned.

Traditional style Sauerkraut. Chopped white cabbage fermented in brine, blanched with brine, pasteurised. Supplied in a glass jar.

Sundried tomatoes in vegetable oil.

Caterers Pride Red Fire Roasted Peppers in Brine.

Artichoke hearts in a sunflower oil marinade with garlic and pepper.

Fire roasted whole red peppers in brine.

Sweety drop peppers in brine.

Char-grilled sliced courgettes with oil and herbs in trays.

Chargrilled Mixed Peppers in Seasoned oil.

Deep red pieces going darker with age. 10x10mm.

Giant Greek Beans in a Tomato & Onion sauce.

Green Pitted Olives in Brine.