Speciality and Antipasti

Vibrant small chilli pearls, bright colour, crunchy texture and full flavoured. Perfect in salads and on pizzas.

Traditional style Sauerkraut. Chopped white cabbage fermented in brine, blanched with brine, pasteurised. Supplied in a glass jar.

In brine. Tinned.

In brine. Tinned.

Cooks & Co. Roasted red peppers in red wine vinegar. Ideal for adding to salads, pasta and antipasti. Tinned.

Sun dried tomato halves, marinated in oil.

Artichoke hearts in oil & vinegar.

Granulatus, Oyster, Shitake & Porcini Mushrooms.

Sundried tomatoes in vegetable oil.