Herbs, Spices, Seeds

Dried seed of Foeniculum Vulgare.

Whole yellow mustard seeds.

Nigella sativa seeds.

Pure red saffron strands.

Sweet to mild flavour.

Dried carum carvi linnaeus fruit.

Dried cuminum cyminum seeds.

Buchanans' sunflower seeds are a great addition to stir-fries as well as many other authentically Asian dishes. High in omega oils and protein, and a great way to improve your intake of essential nutrients.

Pumpkin seeds are an excellent addition to any diet and are easy to incorporate into your breakfast, baking and dinners. They can provide the body with important minerals, dietary fibre and fatty acids.

Blend of spices forming traditional style Garam Masala.

Finely ground cinnamon.

Whole cinnamon sticks.

Aromatic spices for general use.

Ground berries of Pimenta Dioica.

Dried & minced garlic granules.

Ground paprika in a PET jar.

Dehydrated Garlic

Italian Herb Seasoning

Fajita Seasoning

Mild Madras curry powder

Cajun Seasoning

Produced from selected, hand-harvested onions, The onions are peeled, washed, inspected, sliced, air dried, milled & sieved to produce White Onion Powder.

Whole Green Cardamons packed in a PET jar.

A robust savoury seasoning blend with garlic, black pepper and dill seeds.

All Purpose Seasoning. Ready to use. Rub the surface of meat just before roasting or grilling. Sprinkle it on sandwiches, salads or vegetables, free dosage.

Orange brown blend of spices and herbs for meats, to use as a flavour enhancer for grilling, roasting or barbecues.

A standardised blend of salt, spices, flavourings and smoked sugar used to flavour snacks or fried products.

Pungent hot & spicy coating for chicken

Simply sprinkle over cooked chips for Piri Piri tasty chips with a zingy kick. Gluten Free Piri Piri Chip Seasoning.

Blend of herbs and spices

A blend of dry ingredients, Fennel, Cassia Cinnamon, Aniseed, Black Pepper & Cloves.

Ground dark red berries of Rhus coriaria (sumach tree).

Orange brown blend of spices and chillies with black and off white flecks, for meats to use as a flavour enhancer for grilling, roasting or barbecues.