Dry Mixes and Flour

All purpose Italian fortified wheat flour type 00 W: 220/230 P/L: 0.7 / 0.8.

Tempura Flour is a batter mix flour used for coating meat, chicken, vegetables, fruits, fish, squid etc. by dipping the food parts in mix to get a coating as per instruction and fry in high temperature oil. Very popular in the Japanese and Korean kitchen.

Simply sprinkle over filling & bake.

Fluffy plain muffin mix with a creamy vanilla flavour, add water & oil. Makes soft moist muffins or muffin loaf. 3.5 kg Bag makes 91 x 65g portions.

Rich fudge chocolate brownie mix, add water. Produces chewy fudge brownies, suitable for adding chocolate chips or nuts etc. 3.5 kg Bag makes 71 x 57 g dough portions.

Add water.

Dry mix. Add water. Makes 74 x 57g portions.

All purpose Italian fortified wheat flour.

Gluten Free Self Raising White Flour blend, Doves Farm brand A wheat free & naturally gluten free white flour with brown flecks

Gluten Free Plain White Flour Blend. Freee by Doves Farm brand. A wheat free & naturally gluten free fine white flour with brown flecks

Dry mix. Add water. Makes 172 x 57g portions.

A complete Yorkshire pudding mix, add water. Produces light & crispy Yorkshire puddings. 3.5 kg Bag makes 100 x 100ml portions of uncooked batter (100 x 4" puddings).

Bakers Green Flour - 16kg Strong Flour

A dry pre-mix for producing cake doughnut.

A sponge cake mix suitable for use as a tray bake sponge, or individual loaf tin, also suitable for adding fruit, chocolate chips etc. Just add water.

Superior Potato Starch

Wheat flour

Finely milled, stoneground organic English flour for wholemeal pastries, biscuits, scones and sauces.

Creamy yellow coloured, finely ground gram flour.

A naturally gluten free white flour with faint brown flecks. Freee by Doves Farm brand.