Tempura Flour is a batter mix flour used for coating meat, chicken, vegetables, fruits, fish, squid etc. by dipping the food parts in mix to get a coating as per instruction and fry in high temperature oil. Very popular in the Japanese and Korean kitchen.
Rich fudge chocolate brownie mix, add water. Produces chewy fudge brownies, suitable for adding chocolate chips or nuts etc. 3.5 kg Bag makes 71 x 57 g dough portions.
A complete Yorkshire pudding mix, add water. Produces light & crispy Yorkshire puddings. 3.5 kg Bag makes 100 x 100ml portions of uncooked batter (100 x 4" puddings).
Dry mix for producing golden-brown, crunchy, flavoursome waffles with a slightly sweet vanilla taste. 3.5kg dry mix makes 75 x 100ml uncooked waffle portions or 61 x 100ml Belgian style waffle portions. Mix in a ratio of 1kg dry mix to 1 litre of tepid water and 150ml of cooking oil.For Belgian style waffles mix 1kg of dry mix add 2 Eggs, 150g Butter, 500ml tepid Milk, 500ml tepid Water.