Mini and Individual

Truffle mousse finished with a white chocolate truffle.

Triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread.

Belgian chocolate truffle mousse centred with soft caramel on sticky brownie, finished with chocolate ganache.

Crispy meringue with white chocolate truffle, raspberries and cream.

Rich sweet honeycomb with white and dark Belgian chocolate truffle, caramel curls and dark chocolate shavings, on a chocolate sponge base.

Smooth silky white chocolate truffle, crispy meringue, citrus cream with lemon curd.

Lemons, egg & cream baked in tartlets.

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.