Belgian chocolate, eggs & cream, baked in a sweet pastry case.
Truffle mousse finished with a white chocolate truffle.
Triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread.
Lemons, egg & cream baked in tartlets.
Belgian chocolate & orange truffle centred with silky sponge drenched in orange liqueur, topped with a white chocolate snow cap.
Round chocolate cakes with a liquid chocolate centre.
Triple layer of raspberry, blackcurrant & white chocolate with lemon zest. Topped with forest fruits & sweet glazed.
Traditional puddings with marinated fruits & berries.
Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. This individual bundt is perfect for a personal indulgence or to share.