Mini and Individual

Belgian chocolate, eggs & cream, baked in a sweet pastry case.

Truffle mousse finished with a white chocolate truffle.

Triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread.

Individual Belgian chocolate & orange truffle centred with silky sponge drenched in orange liqueur, topped with a white chocolate snow cap.

Delicate chocolate fondant rounds filled with a liquid chocolate centre that are sure to impress any dinner guests.

We recommend serving Pomone Chocolate Fondants with pistachio ice creams, flaked almonds and finish with a light dusting of icing sugar.

Triple layer of raspberry, blackcurrant & white chocolate with lemon zest. Topped with forest fruits & sweet glazed.

Traditional puddings with marinated fruits & berries.

12 Mini Lemon Cheesecake: Baked cheesecake on a digestive biscuit base, swirl with lemon sauce; 12 x Mini Millionaires Cheesecake: Baked cheesecake on a digestive biscuit base, topped with caramel and swirl with chocolate flavour topping; 12 x Mini Blueberry Cheesecake: Baked cheesecake on a digestive biscuit base, swirl with blueberry sauce; 12 x Mini Strawberry Cheesecake: Baked cheesecake on a digestive biscuit base, swirl with strawberry sauce.

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.

Lemons, egg & cream baked in tartlets.