Mini and Individual

Smooth silky white chocolate truffle, crispy meringue, citrus cream with lemon curd.

Crispy meringue with white chocolate truffle, raspberries and cream.

Belgian chocolate, eggs & cream, baked in a sweet pastry case.

Truffle mousse finished with a white chocolate truffle.

Triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread.

Triple layer of raspberry, blackcurrant & white chocolate with lemon zest. Topped with forest fruits & sweet glazed.

Belgian chocolate truffle mousse centred with soft caramel on sticky brownie, finished with chocolate ganache.

Rich sweet honeycomb with white and dark Belgian chocolate truffle, caramel curls and dark chocolate shavings, on a chocolate sponge base.

Lemons, egg & cream baked in tartlets.

Delicate chocolate fondant rounds filled with a liquid chocolate centre that are sure to impress any dinner guests.

We recommend serving Pomone Chocolate Fondants with pistachio ice creams, flaked almonds and finish with a light dusting of icing sugar.

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.

Pre-cut. Bright berries strewn across citrus flecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, on a buttery crunch layered with vibrant raspberry. A look that plays across the seasons.