Standard Oils

Mellow Yellow Cold Pressed Rapeseed Oil is produced at the family farm in Northamptonshire, it is grown to LEAF marque standards. Brilliantly versatile in the kitchen, with a high smoke point of around 230?C, Rich in Omega 3. It can be used for roasting & stir-frying as well as dressings, fish & pestos. Its subtle nutty taste allows the flavour of foods to come through. It is also an ideal & healthy substitute to margarine when baking cakes, puddings & biscuits.

Refined sunflower oil.

Extended life rapeseed cooking oil.

Made from fresh olives grown in the Andalucia region of south Spain. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives.

Extra virgin olive oil.

Clear liquid oil, suitable for culinary purposes. Produced from Non GM oilseed rapeseed.

A blend of vegetable oils that remain liquid at ambient room temperatures. Provides a longer frying life than pure vegetable oils.

Blend of olive pomace oil with sunflower oil.