Standard Oils

A blend of vegetable oils that remain liquid at ambient room temperatures. Provides a longer frying life than pure vegetable oils.

Physically refined sunflower edible oil obtained from sunflower seed (Helianthus annuus L.) by pressing and extraction.

The longer lasting extended life vegetable oil blend cooking oil.

Blend of olive pomace oil with sunflower oil.

Rapeseed oil used for frying and baking.

Refined Vegetable is produced by the neutralization, bleaching and deodorisation of crude Vegetable Oil. It meets requirements of all UK and EC regulations for a food grade oil or fat. Metal tin.

Refined Vegetable is produced by the neutralization, bleaching and deodorisation of crude Vegetable Oil. It meets requirements of all UK and EC regulations for a food grade oil or fat. Metal tin.

Refined Vegetable is produced by the neutralization, bleaching and deodorisation of crude Vegetable Oil. It meets requirements of all UK and EC regulations for a food grade oil or fat. Bag in box.

Refined Vegetable is produced by the neutralization, bleaching and deodorisation of crude Vegetable Oil. It meets requirements of all UK and EC regulations for a food grade oil or fat. Bag in box.

KTC ready-to-use Gourmet Butter Flavouring gives a beautiful shine and a delicious flavour to all dishes. Perfect for frying, grilling, baking and browning meat, fish and poultry.

Clear liquid oil, suitable for culinary purposes. Produced from Non GM oilseed rapeseed.