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Z7103
Unsmoked, rindless bacon. Approx. 38 to 44 rashers per pack.
Z7111
Horseshoe gammon steaks.
Z0696
85%. Honey cured ham formed from cuts of pork leg meat. Cooked, roasted & sliced.
Z7104
Smoked, rindless bacon. Approx. 38 to 44 rashers per pack.
Z0695
100%. Cured, cooked, smoked, sliced ham made from whole pork leg.
Z0694
100%. Cured, cooked, sliced ham made from whole pork leg.