Fish and Seafood

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Skinless & deboned, natural cod fish fillets. Coated in batter. 10-12oz.

Formed skinless & boneless cod fillet pieces, enrobed in breadcrumbs & flash fried.

Breaded and prefried plaice fillets 7-8oz. 15pcs. 3.2kg

Salmon fishcakes in a special oven crisp crumb.

Minced cod fish fingers, coated in golden crumb.

Minced white fish & potato cakes, coated in golden breadcrumbs.

Minced white fish & potato cakes, coated in golden breadcrumbs.

Made with potato, cod & prawns with subtle Thai spices. Coated in a paprika & parsley flecked crispy gluten free batter.

Fillets of Wild Alaska Pollock coated in golden bubbly batter.

Skin on & boneless cod fillets. Approximately 136-160g. 20 count. 20% glaze.

Skin on & boneless cod fillets. Approximately 184-232g. 15 count. 20% glaze.

Skinless & boneless cod fillets. Approximately 112-136g. 25 count. 20% glaze.

Skinless & boneless cod fillets. Approximately 136-160g. 20 count. 20% glaze.

Skinless & boneless cod fillets. Approximately 184-232g. 15 count. 20% glaze.

Skin-on plaice fillets.

Skin-on plaice fillets.

Skin on & boneless Haddock fillets. Approx. 184-232g. 15 count. 20% glaze.

British caught, hand peeled scampi.

Wholetail scampi in light & crispy batter. Contains one or more tails per piece.

Premium prawns marinated in herbs & spices, coated in crispy breadcrumbs.

Succulent plaice goujons in crispy breadcrumbs.

King prawns in a spicy breadcrumb coating.

Extra large wholetail Whitby scampi coated in a crisp, golden breadcrumb.

Made with potato, sea bass & cod, flavoured with ginger & lime.

Made with potato, smoked haddock & mozzarella, coated with crispy gluten free breadcrumbs, flecked with oats.

Premium raw squid rings, coated in a coarse Japanese crumb.

Raw, peeled, tail-on, butterfly prawns coated in a light, crispy breadcrumb. 21/25lb.

21/25 lb. Moist succulent torpedo prawns in a coarse Japanese crumb.

10/15 p/lb count. Raw butterflied prawns spread with a spicy mango chilli jam & hand crumbed.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Skin on & boneless Haddock fillets. Approx. 232-272g. 12 count. 20% glaze.

Skin on & boneless Haddock fillets. Approx. 136-160g. 20 count. 20% glaze.

Mussels, half shell, blanched, individually quick frozen

Skinless & boneless Pollock fillets. Approx. 112-136g. 25 count. 20% glaze.

Skinless & boneless Pollock fillets. Approx. 136-160g. 20 count. 20% glaze.

Smoked Mackerel Fillets. Vac-packed in pairs. Frozen.

Frozen L-Cut Smoked Salmon. Severn & Wye Smokery is situated on the edge of the Royal Forest of Dean between two of England's most celebrated salmon rivers. They smoke only the highest quality salmon in an old-fashioned way. The award-winning Smokery supplies some of the country's top chefs and food halls. They list Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, The Ritz, The Berkeley, Claridges, The Savoy, Wheelers of St James, Bibendum, to name a few. Production techniques and smoking processes are still very traditional. Grading, filleting, curing and cutting are still mostly done by hand. Oak wood is used for smoking to produce a unique distinctive taste.

White fish fillet portions coated in light & crispy breadcrumbs.

Whole scampi (langoustine) tails in a crisp, golden gluten free breadcrumb. With added water. Made from one or more tails per piece.

MSC Raw IVP Yellow Smoked Haddock Portions.

Crab cakes with red peppers, horseradish and cayenne, coated in crispy breadcrumbs flecked with coriander.

Frozen Cooked Whole Shell Mussels, Vacuum Packed, 40/60 Count p/kg.

Skin on & boneless Haddock fillets. Approx. 160-184g. 18 count. 20% glaze.

MSC Cod Fillets, skinless & boneless, Approx. 232-272g. 12 count. 20% glaze.

Made with a blend of potato & pink salmon, flavoured with dill. Coated in a crispy batter flecked with parsley.

Side fillet of D-cut cold smoked farmed Atlantic salmon, with skin, vacuum packed on a gold board in Caught & Cured printed bag and deep frozen.

Alaska Pollock fillet fish fingers, coated in bubbly batter.

Raw mix. Salt & pepper squid chunks, panko squid rings, breaded butterfly prawns, crispy battered chunky cod bites.

Skinless & boneless cod fillets. Approximately 160-184g. 18 count. 20% glaze.

700g net (without glaze). King Prawns (Penaeus vannamei) Individually Quick Frozen, Raw, Peeled and Deveined in a protective ice glaze. Count 16/20 per lb.

Skinless & boneless cod pieces, battered & pre-fried.

Cod fillet & minced cod fish fingers in chip shop style batter.

Skin on & boneless cod fillets. Approximately 160-184g. 18 count. 20% glaze.

Cooked mussels, prawns & squid.

21-25 p/lb count. Raw, peeled, de-veined, tail off. Vannamei variety.

Whole shell rope cultured vacuum packed mussels in their natural juices. Pasteurised, frozen & ready to re-cook.

Raw, IQF Squid Tubes, Size U5

700g net (without glaze). King Prawns (Penaeus vannamei) Individually Quick Frozen, Raw, Peeled and Deveined in a protective ice glaze. Count 31/40 per lb.

700g net (without glaze). King Prawns (Penaeus vannamei) Individually Quick Frozen, Raw, Peeled and Deveined in a protective ice glaze. Count 13/15 per lb.

Raw, Head on, Shell on Black Tiger Prawns, IQF

Minced white fish & potato cakes, coated in golden breadcrumbs.

Raw Frozen Whole tails of Scampi with added water in a light crispy crumb

Large king prawns in a quality light crispy batter.

Breaded and prefried plaice fillets 5-6oz. 24pcs. 3.36kg

Breaded and prefried plaice fillets 8-10oz. 15pcs. 3.45kg

Skin-on & boneless.

Skinless & boneless cod loins. Approximately 136-160g. 10 count.

150/250 p/lb. Cooked & peeled coldwater prawns.

150/250 p/lb count. Cooked & peeled coldwater prawns.

21/25 p/lb count. Raw, peeled, tail-on prawns, coated in a bubbly & crisp tempura coating.

Pineapple-cut squid chunks with salt & pepper coating.

21/25 p/lb count. Raw, peeled, tail-on prawns marinated in garlic & herbs, wrapped in crisp filo pastry.

Tail on pink prawns coated in beetroot breadcrumb

Frozen Raw Tuna Loin Skinless, Boneless, 170-230g (deglazed 153-207g)

26/30 p/lb count. Frozen. Raw, Peeled and Deveined. Individually Quick Frozen King Prawns,

Frozen Raw Skin On Boneless Seabass Fillets 110-140g

31-40 p/lb, 907g (590g excluding ice glaze). Frozen King Prawns Tail on with added water. Size, Jumbo

Konjac-based mixture formed into a ring and coated with crispy breadcrumb. Product is par fried with canola oil..

Frozen, Raw, Atlantic Skinless & Boneless IVP Salmon Portions with brine 140-160g.

Frozen, Raw, Atlantic Skinless & Boneless IVP Salmon Portions with brine 190-210g.

IQF Whitebait coated with breadcrumbs.

Extra Large, Single Frozen Coldwater Prawns, Cooked and Peeled in a protective ice glaze. Count 90/150 per lb.