Cheeseboards

A versatile mix of sliced Prosciutto Crudo, Spinata Romana & Milano Salami.

A cured, salted & spiced meat made from pork belly. Cook before serving.

Italian salami with a fine texture & mild flavour.

Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.

Made in Lincolnshire. Soft & creamy with a mellow flavour. Made with unpasteurised milk.

Made in Lincolnshire. A firm textured, robust cheddar with a black wax. Good bite & acidity with a rich creamy flavour.

A sweet fig relish with a little tartness, brimming with dried figs and made with cider vinegar and molasses. Wonderful with cheese. For a fruity gravy add a generous dollop of Stokes Fig Relish. Made by Stokes in Suffolk.

Charcoal Hearts - Savoury wholemeal wheat biscuits with charcoal Malted Wheat Biscuits - Savoury wholemeal wheat biscuits Wheat & Rye Toasts - Savoury wheat and rye biscuits Oat & Chive Crackers - Savoury wheat biscuits with oat & chive Multi-seed Crackers - Savoury wheat biscuits with seeds Beetroot Crackers - Savoury wheat biscuits with beetroot and seeds

This Serrano ham - or Jamon, to give it its Spanish name - is made from the finest pork meat. It's got a delicious salty flavour and is ideal for serving as a starter on crackers or with some sliced bread.18 slices per pack.

The secret to a perfect tapas spread, these chorizo slices are seasoned with a mixture of spices and paprika, giving them an unforgettable taste.

Sliced Coppa is a dry cured sliced pork loin. Chosen by the finest chefs and consumers for its high quality taste, tenderness and rich flavor.

3 Serrano Ham Slices (50g) 6 Chorizo Slices (35g) 6 Salchichón Slices (35g)

Paprika marinated meat, chorizo is a staple of spanish cuisine. Perfect in sandwiches or as a part of a tapas or charcuterie spread.

A creamy & mature blue-veined cheese. Medium strength with a reasonable bite. Coated in a pale yellow wax to retain moisture. Average weight 800g-1kg

A mild curried, dark orange chutney, with sultanas, apple, onion, apricot & red pepper.

Block.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Finest Ilchester Wensleydale blended with Cranberrys in a 1.5kg half wheel

Traditional, smooth and creamy Blue Stilton 1/4. Deep and complex flavours and distinctive blue veins.

Mild Chorizo

The cheese is made a little bit like traditional West Country Cheddar though we have several key differences in our recipe that give Lincolnshire Poacher its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.

A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat's milk. Presented unwrapped and uncovered on base with plastic straw supports. Desiccation (weight loss) will occur over life, by up to 25% at end of life.

Whole Wheel of Professional Brie cheese.

Edam is a mild, delicately flavoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shape and red wax coating.

Sliced Parma Ham

Sliced Prosciutto Crudo