Meat and Poultry

Unsmoked, rindless bacon. Approx. 38 to 44 rashers per pack.

Rindless streaky bacon with added water

A1 Natural Smoked Streaky Bacon with added water

Smoked, rindless bacon. Approx. 38 to 44 rashers per pack.

Diced Chorizo, great in pasta or stews.

Sliced Coppa is a dry cured sliced pork loin. Chosen by the finest chefs and consumers for its high quality taste, tenderness and rich flavor.

Approx 35 Rashers.

The secret to a perfect tapas spread, these chorizo slices are seasoned with a mixture of spices and paprika, giving them an unforgettable taste.

This Serrano ham - or Jamon, to give it its Spanish name - is made from the finest pork meat. It's got a delicious salty flavour and is ideal for serving as a starter on crackers or with some sliced bread.18 slices per pack.

3 Serrano Ham Slices (50g) 6 Chorizo Slices (35g) 6 Salchichón Slices (35g)

A cured, salted & spiced meat made from pork belly. Cook before serving.

Cooked. 250/100.

Cooked. 220/100.

Sliced Smoked Rindless Back Bacon With Added Water.

Sliced Unsmoked Rindless Back Bacon With Added Water.

Horseshoe

Paprika marinated meat, chorizo is a staple of spanish cuisine. Perfect in sandwiches or as a part of a tapas or charcuterie spread.

Mild Chorizo

Italian Antipasti Selection is the ideal way to introduce Italian food and culture to your guests. This assortment of sliced prosciutto crudo, salami milano and coppa are all authentic Italian cured meats that will have your guests talking about them for weeks to come

Sliced Parma Ham

Sliced Pepperoni

Sliced Prosciutto Crudo

For those who enjoy milder, more aromatic salamis, this is the one for you. Made from pork shoulder, the salami has a rosy color and flecks of white fat. It has a firm texture that makes it easy to slice or crumble. Salami Milano offers an excellent balance of sweet and spicy flavors with a hint of garlic. Serve it on its own or with other antipasti -- it truly is one of Italy's finest treasures.

Cooked 100% whole silverside slices of beef. Approximately 15 slices per pack.

Cured 100% gammon ham produced from whole pork legs. Cooked & sliced.

Cured 100% gammon ham, produced from whole pork legs. Cooked and halved. Approx. 3.5kg.

Cured 100% gammon ham, produced from whole pork legs. Roasted, cooked and sliced.

Formed 100% turkey breast meat, cooked and sliced. Approximately 9 to 12 slices per pack.

Horseshoe gammon steaks.

Cured 100% Silverside beef, peppered, cooked and sliced.

Black pudding stick made with pork blood, pork fat, pork rinds, cereal, onion, spices & herbs.