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Z7103
Unsmoked, rindless bacon. Approx. 38 to 44 rashers per pack.
Z7111
Horseshoe gammon steaks.
Z0696
85%. Honey cured ham formed from cuts of pork leg meat. Cooked, roasted & sliced.
Z1004
A versatile mix of sliced Prosciutto Crudo, Spinata Romana & Milano Salami.
Z1007
Authentic cured ham from Parma. The product has the D.O.P. quality label as it has been cured & sliced in Parma, Italy.
Z1005
A cured, salted & spiced meat made from pork belly. Cook before serving.
Z1008
Italian salami with a fine texture & mild flavour.
Z1073
Pure pork, medium grain salami.
Z1067
Sliced Spanish Serrano Ham.
Z7104
Smoked, rindless bacon. Approx. 38 to 44 rashers per pack.
Z0695
100%. Cured, cooked, smoked, sliced ham made from whole pork leg.
Z1066
Serrano ham, Chorizo, & Lomo
Z0692
100%. Cured, cooked, rindless ham joint made from whole pork leg.
Z0694
100%. Cured, cooked, sliced ham made from whole pork leg.