Bread

Baked. Rectangular shaped with rosemary.

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.

Baked. Side sliced, white hot dog rolls.

Baked. Top sliced, white hot dog rolls.

Baked. Hinge sliced & topped with semolina. Approximately 190mm length.

Fully baked. Approx. 280mm length. Two decorative cuts. Hinge sliced.

A ready-baked, rectangular-shaped plain flatbread ideal for sharing or use as a base for 'posh' pizza.

Fully baked teardrop shaped naan bread with kalonji seeds.

Fully baked mini round naan bread with garlic & coriander.

Teardrop-shaped naan bread with black onion seeds and a garlic and coriander coating.

Round, flat bread tortillas. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.

Round, flat bread tortillas with bar marks. Super soft, more flexible, holds more filling. Serve cold or warm.

Round, flat bread, spinach flavour tortillas with a green colour. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.

Baked. Pre-sliced plain burger buns.

Baked. Pre-sliced & dusted with flour.

Baked. Pre-sliced, golden & topped with sesame seeds.

Soft, white, double water-split bread baps. Dusted with flour.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. White sandwich baguettes with 3 surface cuts. Thaw & Serve.

Baked. Malted wheat sandwich baguettes with 3 surface cuts. Thaw & Serve.

Baked. Unsliced, made with an egg & butter enriched sweetened dough & glazed with egg.

Baked. Traditional English muffins coated in semolina.

Baked. Mediterranean style rolls, hand dipped in basil infused extra virgin oil. Fragrant aroma & crispy crust. Made with British flour.

Baked. Mini brioche slider rolls made with free range eggs & butter. Rich, light, puffy & buttery, slightly sweet with a golden crust. Made with British flour.

Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.

Baked. Delicious as a burger bun or as a sandwich carrier. Hand-shaped & rustically presented. Rich sourdough flavour & hint of onion.

Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.

A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.

Part-baked. Multi-cereal bloomers. Approximate length 310mm.

Part-baked. Approximate length 310mm.

Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.

Part-baked. Approximate length 95mm.

Part-baked. Approximate length 130mm.

Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Baked. Miniature white tin loaves. Made with British flour.

Baked. Miniature tin loaves with onion pieces. Made with British flour.

Baked. Miniature multigrain tin loaves. Made with British flour.

Baked. Rustic rolls with a crunchy, crisp crust & soft interior. Mildly sour flavour & light, airy texture.

Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.

Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.

Baked. Unsliced. White bloomers with added sourdough.

Baked. Pre-sliced. Golden & soft sandwich baps.

Wheat-free & gluten-free white rolls with millet, sunflower, linseed & poppy seeds.

Part-baked. White ciabatta bread halves topped with a garlic & parsley spread.

Part baked white bread slices with a garlic & herb topping.

Part-baked. Excellent quality half baguette with a French taste & texture.

Part-baked. A traditional wholemeal sandwich baguette, made in France.

Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.

Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.

Frozen, part-baked rustic white baguettes.

Approximate length 27cm. Part-baked.

La Lorraine Brioche Bun Pre-Sliced

Fully baked Malted Ciapanini rolls. A malted version of the popular cross between a ciabatta and a panini roll. Lovely malted flavour that works well with a large variety of fillings.

Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.

Schiacciata is a traditional Italian flat bread. A type of focaccia with an open crumb structure, made from wheat flour and extra virgin olive oil. Baked on stone. Ideal as a sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.

Soft ciabatta rolls. Ideal for sandwiches or paninis.

Fully baked. Long Ciabatta bread. Use for a variety of purposes, toasted as a panini, as a sandwich carrier, as a bruschetta base, or simply buttered.

Frozen, fully baked, moulded glazed white bread piece topped with Linseeds and Poppy Seeds.

Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Oval-shaped wraps, made with sourdough to produce a characteristically bubbly surface. The wraps are soft and flexible, perfect for filling. Each wrap is approximately 25 x 22cm and 120g. Suitable for Vegetarians and Vegans.

The bagel you love, with nothing on it. Great for spreading (or not).

A fully baked, top sliced, small, white hot dog roll, approximately 6.5 inches in length.The rolls are supplied frozen.

A soft sweet bun with a glazed golden top. 4.5inch. Sliced. Vegan/Vegetarian.

Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted, pre-sliced. Also suitable as hamburger bun.

A traditional round shaped Lebanese flatbread (Khobez). (1 x 100)

Frozen. Part-baked. Small white baguettes. Approximately 280 mm (11 inches) in length. The product has 2 decorative top cuts. Ready to bake.

Pre sliced white bread made with rye ferrment and a blend of flours, sliced at 16mm to give 14 slices + 2 crusts.

Frozen, part baked bloomer with olive inclusions Bake from frozen in preheated oven at 200-220°c for 18 mins or until golden brown

Crumpets

FROZEN. White Medium Sliced Bread 18+2

FROZEN. White Thick Sliced Bread 16+2

FROZEN. 50/50 Thick Sliced Bread 16+2

FROZEN. Wholemeal Medium Sliced Bread 18+2

FROZEN. Wholemeal Thick Sliced Bread 16+2

FROZEN. Great White Bloomer Bread with Sourdough 12+2

FROZEN. Malted Bloomer Bread with Malted Wheat Flakes 12+2

Gluten free white farmhouse sliced loaf

Base dough - sub roll, glazed light golden brown, soft crust with a soft creamy yellow crumb.

Sub roll glazed light golden brown, soft crust with a soft creamy crumb.

White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.

10.5" Plain gluten free wraps. (1 x 72) Approx 55g

Country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Baked on stone and flour dusted (E-free and natural product).

Plain White Bagels.

Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.

Soft sweet bun with a white crumb and a golden glazed crust.

A pre sliced white deli roll topped with semolina.

Ready-baked and folded rectangular naan flatbread with kalonji (black onion) seeds for flavour and visual appeal (approx. 125g / 10" x 5" each). Suitable for vegetarians and vegans. (1 x 32)

Frozen fully baked sourdough loaf.

Brioche bun with black sesame.