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A fully baked, small, side sliced white hot dog roll, approximately 160mm in length. The rolls are supplied frozen
A fully baked, top sliced, small, white hot dog roll, approximately 6.5 inches in length.The rolls are supplied frozen.
Baked. Side sliced, white hot dog rolls.
Baked. Top sliced, white hot dog rolls.
Baked. Hinge sliced & topped with semolina. Approximately 190mm length.
Teardrop-shaped naan bread with black onion seeds and a garlic and coriander coating.
Ready-baked, teardrop-shaped naan bread with kalonji (black onion) seeds.
Fully baked teardrop shaped naan bread with kalonji seeds.
Oval-shaped wraps, made with sourdough to produce a characteristically bubbly surface. The wraps are soft and flexible, perfect for filling. Each wrap is approximately 25 x 22cm and 120g. Suitable for Vegetarians and Vegans.
Fully baked mini round naan bread with garlic & coriander.
A ready-baked, rectangular-shaped plain flatbread ideal for sharing or use as a base for 'posh' pizza.
Frozen & part-baked. Baguettine Nature is a classic white half-baguette. 3 cuts on the surface. Ready to oven bake.
Frozen stone oven part-baked corn bread 300g Bridor Breads of Indulgence
PAIN SEIGLE ET CITRON 330g x 26 pre-baked frozen - Lalos.
Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.
Frozen part-baked plain Focaccia Cinquanta 210g
Frozen part-baked pumpkin and walnut bread 350g Bridor Panidor
Frozen part-baked rustic bread 360g Bridor Panidor
Frozen part-baked plain ciabatta 330g Bridor Evasions
Asian street food-style Bao (Hirata) Buns. Soft and pillow-like texture. Steamed and folded, wonderful filled with slow-cooked meat, sticky sauce, salad and pickles. Fantastic filled with pulled jackfruit for a Vegan option. Great as a hand-held menu option.
Baked. Pre-sliced & dusted with flour.
Baked. Pre-sliced plain burger buns.
Sliced and fully baked. Brioche buns made with an egg and butter enriched dough and an egg glaze. Ideal as a burger carrier.
Baked. Pre-sliced, white baps, dusted with flour.
Baked. Pre-sliced, golden & topped with sesame seeds.
Frozen, part-baked rustic white baguettes.
Part-baked. A traditional wholemeal sandwich baguette, made in France.
Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.
White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.
Baked. White sandwich baguettes with 3 surface cuts. Thaw & Serve.
Part-baked. Excellent quality full baguette with a French taste & texture.
Part-baked. Excellent quality half baguette with a French taste & texture.
Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.
Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.
Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.
Part-baked. Approximate length 130mm.
Part-baked white baguette.
Part-baked. Multi-cereal bloomers. Approximate length 310mm.
Frozen, part baked bloomer with olive inclusions Bake from frozen in preheated oven at 200-220°c for 18 mins or until golden brown
Part-baked. Approximate length 95mm.
Part-baked. Provencette branded panini bags are included in the box.
Part-baked. Approximate length 310mm.
Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.
Pre sliced white bread made with rye ferrment and a blend of flours, sliced at 16mm to give 14 slices + 2 crusts.
Fully baked mixed selection of bread rolls. 12 of each flavour. Malted Dinner Roll (mixed cereal topped) White Finger Roll (poppy seed topped) White Dinner Bun (semolina topped) Wholemeal Finger Roll (cracked wheat topped) Each flavour is presented as a batch of 6 rolls, 2 packs per case.
Malted bread, sliced at 16mm to give 14 slices + 2 crusts.
White bread, sliced at 16mm to give 14 slices + 2 crusts
A malted dough baked in an Dome lidded box tin, sliced at 16+/-2mm to give 14 slices + 2 crusts
Pre-sliced, malted bread
A malted dough baked in an open box tin, sliced at 16+/-2mm to give 14 slices + 2 crusts
A malted dough baked in an Dome lidded box tin, sliced at 12.5+/-2mm to give 18 slices + 2 crusts
A white dough baked in a dome lidded tin, sliced 16+/-2mm to give 14 slices + 2 crusts
White bread baked in a box lidded tin, sliced at 12.5mm to give 18 slices + 2 crusts
White bread baked in a open box tin, top sliced along crust, Pre sliced at 16mm to give 14 slices
A white dough baked in a dome lidded tin, sliced 12.5+/-2mm to give 18 slices + 2 crusts
Wholemeal bread baked in a lidded tin pre slicd at 12.5+/-2mm to give 18 slices + 2 crusts
Genius gluten-free brioche style burger buns. Individually wrapped. Light and fluffy texture, perfect as a burger carrier or as a sandwich carrier.
Wheat-free & gluten-free white rolls with millet, sunflower, linseed & poppy seeds.
Gluten free white farmhouse sliced loaf
Baked. Pre-sliced. Golden & soft sandwich baps.
Soft, white, double water-split bread baps. Dusted with flour.
Baked. Pre-sliced, white baps, dusted with flour.
A soft sweet bun with a glazed golden top. 4.5inch. Sliced. Vegan/Vegetarian.
Baked. Traditional English muffins coated in semolina.
Baked. Unsliced, made with an egg & butter enriched sweetened dough & glazed with egg.
Baked. Malted wheat sandwich baguettes with 3 surface cuts. Thaw & Serve.
Baked. Mini white baguettes with two diagonal cuts on top. Length approximately 180mm.
Baked. White petit pain. Approx. length 110mm.
10.5" Plain gluten free wraps. (1 x 72) Approx 55g
A traditional round shaped Lebanese flatbread (Khobez). (1 x 100)
50/50 Thick Sliced Bread 16+2
Great White Bloomer Bread with Sourdough 12+2
Malted Bloomer Bread with Malted Wheat Flakes 12+2
White Medium Sliced Bread 18+2
White Thick Sliced Bread 16+2
Wholemeal Medium Sliced Bread 18+2
Wholemeal Thick Sliced Bread 16+2
Part-baked. White ciabatta bread halves topped with a garlic & parsley spread.
Base dough - sub roll, glazed light golden brown, soft crust with a soft creamy yellow crumb.
Sub roll glazed light golden brown, soft crust with a soft creamy crumb.
Soft sweet bun with a white crumb and a golden glazed crust.
Round, flat bread tortillas with bar marks. Super soft, more flexible, holds more filling. Serve cold or warm.
Round, flat bread tortillas. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.
Round, flat bread, spinach flavour tortillas with a green colour. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.
The bagel you love, with nothing on it. Great for spreading (or not).
La Lorraine Brioche Bun Pre-Sliced
Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted, pre-sliced. Also suitable as hamburger bun.
Baked. Authentic ciabatta with an open texture. Made with fermented dough.
Baked Italian style bread Bar Marked - panini.
Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.
Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.
Baked. Soft rolls made with a hint of sugar & milk.
Part baked. Italian style bread - ciabatta
Part baked. French style bread - sandwich and demi-baguettes - white.
Baked. Rectangular shaped with rosemary.
Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.