Bread

Baked. Top sliced, white hot dog rolls.

Part-baked. Approximate length 310mm.

Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.

Part-baked. Approximate length 95mm.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Round, flat bread, spinach flavour tortillas with a green colour. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.

Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.

Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.

Baked. Delicious as a burger bun or as a sandwich carrier. Hand-shaped & rustically presented. Rich sourdough flavour & hint of onion.

Frozen. Part-baked. Small white baguettes. Approximately 280 mm (11 inches) in length. The product has 2 decorative top cuts. Ready to bake.

Frozen, part baked bloomer with olive inclusions Bake from frozen in preheated oven at 200-220°c for 18 mins or until golden brown

Crumpets

Sub roll glazed light golden brown, soft crust with a soft creamy crumb.

White bread baked in a open box tin, top sliced along crust, Pre sliced at 16mm to give 14 slices

Pre-sliced, malted bread

Country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Baked on stone and flour dusted (E-free and natural product).

Brioche bun with black sesame.

Single packed, frozen, Gluten-Free Burger Buns are made of gluten-free raw materials. Decorated with white and black poppy seeds.

36 extra virgin olive oil ciabattinas, stone-baked, partbaked, frozen. 1 top cut Floured. Ideal for sandwiches.

A pre sliced white deli roll topped with semolina.

Ready-baked and folded rectangular naan flatbread with kalonji (black onion) seeds for flavour and visual appeal (approx. 125g / 10" x 5" each). Suitable for vegetarians and vegans. (1 x 32)

2 Plain Frozen Mini Naan Bread in a pack.

Soft sweet bun with a white crumb and a golden glazed crust.

Wholemeal bread baked in a lidded tin pre slicd at 12.5+/-2mm to give 18 slices + 2 crusts

Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.

Part-baked. Approximate length 130mm.

Soft ciabatta rolls. Ideal for sandwiches or paninis.

Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.

Santa Maria flour tortillas. Perfect for creating wraps. Each tortilla is approximately 6".

Round, flat bread tortillas. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.

Plain White Bagels.

Part-baked. A traditional wholemeal sandwich baguette, made in France.

FROZEN. 50/50 Thick Sliced Bread 16+2

Round bun with cuts. Vegan. Thaw & Serve.

Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Genius gluten-free brioche style burger buns. Individually wrapped. Light and fluffy texture, perfect as a burger carrier or as a sandwich carrier.

Baked. Unsliced. White bloomers with added sourdough.

Baked. Pre-sliced & dusted with flour.

Fully baked Malted Ciapanini rolls. A malted version of the popular cross between a ciabatta and a panini roll. Lovely malted flavour that works well with a large variety of fillings.

Fully baked mini round naan bread with garlic & coriander.

Frozen fully baked sourdough loaf.

A ready-baked, rectangular-shaped plain flatbread ideal for sharing or use as a base for 'posh' pizza.

Baked. Pre-sliced, golden & topped with sesame seeds.

La Lorraine Brioche Bun Pre-Sliced

Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.

Baked. Side sliced, white hot dog rolls.

Part baked white bread slices with a garlic & herb topping.

Schiacciata is a traditional Italian flat bread. A type of focaccia with an open crumb structure, made from wheat flour and extra virgin olive oil. Baked on stone. Ideal as a sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.

A traditional round shaped Lebanese flatbread (Khobez). (1 x 100)

White bread baked in a box lidded tin, sliced at 12.5mm to give 18 slices + 2 crusts

Base dough - sub roll, glazed light golden brown, soft crust with a soft creamy yellow crumb.

Baked. Unsliced, made with an egg & butter enriched sweetened dough & glazed with egg.

Baked. Miniature white tin loaves. Made with British flour.

Baked. Miniature tin loaves with onion pieces. Made with British flour.

Baked. Miniature multigrain tin loaves. Made with British flour.

Part-baked. Multi-cereal bloomers. Approximate length 310mm.

Part-baked. White ciabatta bread halves topped with a garlic & parsley spread.

Fully baked. Approx. 280mm length. Two decorative cuts. Hinge sliced.

Baked. Pre-sliced, white baps, dusted with flour.

A malted dough baked in an Dome lidded box tin, sliced at 12.5+/-2mm to give 18 slices + 2 crusts

Fully baked. Long Ciabatta bread. Use for a variety of purposes, toasted as a panini, as a sandwich carrier, as a bruschetta base, or simply buttered.

10.5" Plain gluten free wraps. (1 x 72) Approx 55g

Baked. Rectangular shaped with rosemary.

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Baked. Pre-sliced plain burger buns.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.

Fully baked teardrop shaped naan bread with kalonji seeds.

A white dough baked in a dome lidded tin, sliced 16+/-2mm to give 14 slices + 2 crusts

Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Baked. White sandwich baguettes with 3 surface cuts. Thaw & Serve.

A white dough baked in a dome lidded tin, sliced 12.5+/-2mm to give 18 slices + 2 crusts

Wheat-free & gluten-free white rolls with millet, sunflower, linseed & poppy seeds.

Baked. Traditional English muffins coated in semolina.

Frozen, part-baked rustic white baguettes.

Approximate length 27cm. Part-baked.

Baked. Malted wheat sandwich baguettes with 3 surface cuts. Thaw & Serve.

White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.

A pre sliced wholemeal deli roll topped with semolina.

Teardrop-shaped naan bread with black onion seeds and a garlic and coriander coating.

White bread, sliced at 16mm to give 14 slices + 2 crusts

Malted bread, sliced at 16mm to give 14 slices + 2 crusts.

Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.

Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted, pre-sliced. Also suitable as hamburger bun.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Baked. Pre-sliced. Golden & soft sandwich baps.

Frozen, fully baked, moulded glazed white bread piece topped with Linseeds and Poppy Seeds.

A malted dough baked in an Dome lidded box tin, sliced at 16+/-2mm to give 14 slices + 2 crusts

Santa Maria flour tortillas. Perfect for creating wraps. Each tortilla is approximately 10 inches.

Part-baked. Excellent quality half baguette with a French taste & texture.

Baked. Mediterranean style rolls, hand dipped in basil infused extra virgin oil. Fragrant aroma & crispy crust. Made with British flour.

Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.

A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.

Round, flat bread tortillas with bar marks. Super soft, more flexible, holds more filling. Serve cold or warm.

Gluten free white farmhouse sliced loaf

A fully baked, top sliced, small, white hot dog roll, approximately 6.5 inches in length.The rolls are supplied frozen.