Bread

Baked. Side sliced, white hot dog rolls.

Fully baked teardrop shaped naan bread with kalonji seeds.

Baked. Pre-sliced & dusted with flour.

Baked. Unsliced, made with an egg & butter enriched sweetened dough & glazed with egg.

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.

Part-baked. Multi-cereal bloomers. Approximate length 310mm.

Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.

Part-baked. Approximate length 130mm.

Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Baked. Miniature white tin loaves. Made with British flour.

Baked. Miniature tin loaves with onion pieces. Made with British flour.

Baked. Rustic rolls with a crunchy, crisp crust & soft interior. Mildly sour flavour & light, airy texture.

Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.

Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.

Baked. Mediterranean style rolls, hand dipped in basil infused extra virgin oil. Fragrant aroma & crispy crust. Made with British flour.

Baked. Delicious as a burger bun or as a sandwich carrier. Hand-shaped & rustically presented. Rich sourdough flavour & hint of onion.

Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.

Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.

Fully baked Malted Ciapanini rolls. A malted version of the popular cross between a ciabatta and a panini roll. Lovely malted flavour that works well with a large variety of fillings.

Fully baked. Long Ciabatta bread. Use for a variety of purposes, toasted as a panini, as a sandwich carrier, as a bruschetta base, or simply buttered.

Fully baked mixed selection of bread rolls. 12 of each flavour. Malted Dinner Roll (mixed cereal topped) White Finger Roll (poppy seed topped) White Dinner Bun (semolina topped) Wholemeal Finger Roll (cracked wheat topped) Each flavour is presented as a batch of 6 rolls, 2 packs per case.

Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

A fully baked, top sliced, small, white hot dog roll, approximately 6.5 inches in length.The rolls are supplied frozen.

Pre sliced white bread made with rye ferrment and a blend of flours, sliced at 16mm to give 14 slices + 2 crusts.

A traditional round shaped Lebanese flatbread (Khobez). (1 x 100)

Asian street food-style Bao (Hirata) Buns. Soft and pillow-like texture. Steamed and folded, wonderful filled with slow-cooked meat, sticky sauce, salad and pickles. Fantastic filled with pulled jackfruit for a Vegan option. Great as a hand-held menu option.

Base dough - sub roll, glazed light golden brown, soft crust with a soft creamy yellow crumb.

Sub roll glazed light golden brown, soft crust with a soft creamy crumb.

Wholemeal bread baked in a lidded tin pre slicd at 12.5+/-2mm to give 18 slices + 2 crusts

A pre sliced white deli roll topped with semolina.

Ready-baked and folded rectangular naan flatbread with kalonji (black onion) seeds for flavour and visual appeal (approx. 125g / 10" x 5" each). Suitable for vegetarians and vegans. (1 x 32)

Brioche bun with black sesame.

A pre sliced wholemeal deli roll topped with semolina.

Single packed, frozen, Gluten-Free Burger Buns are made of gluten-free raw materials. Decorated with white and black poppy seeds.

36 extra virgin olive oil ciabattinas, stone-baked, partbaked, frozen. 1 top cut Floured. Ideal for sandwiches.

4 Plain Teardrop Naan Breads (per pack). 24 Naans Total.

2 Plain Frozen Mini Naan Bread in a pack.

White lidded 4-pieced loaf, Thick sliced- 14 slices plus 2 crusts. Packaging in an labelled, tied easy-tear bread bag.

Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.

Round Burger bun, glazed light golden brown, soft crust with a soft creamy white crumb.

White D-Shaped Loaf. Thick Sliced - 14 slices + 2 crusts. Packaged in a labelled, tied bread bag.

White lidded 4-pieced loaf, Medium sliced- 18 slices plus 2 crusts. Packaging in an labelled, tied easy-tear bread bag.

Wholemeal lidded 4-pieced bread loaf. Medium Sliced - 18 slices + 2 crusts. Packages in a labelled, tied bread bag.

Malted Brown lidded 4-pieced loaf. Medium Sliced -18 slices + 2 crusts. Packaged in a labelled, tied easy tear bag.

Malted Brown lidded 4-pieced loaf. Thick Sliced -14 slices + 2 crusts. Packaged in a labelled, tied easy tear bag.

Round bun with cuts. Vegan. Thaw & Serve.

Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.

Baked. Miniature multigrain tin loaves. Made with British flour.

Round, flat bread, spinach flavour tortillas with a green colour. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.

Baked. Pre-sliced, golden & topped with sesame seeds.

Plain White Bagels.

Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.

Gluten free white farmhouse sliced loaf

Frozen. Part-baked. Small white baguettes. Approximately 280 mm (11 inches) in length. The product has 2 decorative top cuts. Ready to bake.

A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.

Baked. White sandwich baguettes with 3 surface cuts. Thaw & Serve.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. Hinge sliced & topped with semolina. Approximately 190mm length.

Soft sweet bun with a white crumb and a golden glazed crust.

10.5" Plain gluten free wraps. (1 x 72) Approx 55g

Baked. Pre-sliced. Golden & soft sandwich baps.

Baked. Top sliced, white hot dog rolls.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

FROZEN. White Medium Sliced Bread 18+2

FROZEN. Wholemeal Medium Sliced Bread 18+2

Approximate length 27cm. Part-baked.

Frozen fully baked sourdough loaf.

Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.

FROZEN. Wholemeal Thick Sliced Bread 16+2

Crumpets

Part-baked. Approximate length 95mm.

Part baked white bread slices with a garlic & herb topping.

La Lorraine Brioche Bun Pre-Sliced

Fully baked. Approx. 280mm length. Two decorative cuts. Hinge sliced.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Round, flat bread tortillas with bar marks. Super soft, more flexible, holds more filling. Serve cold or warm.

Part-baked. A traditional wholemeal sandwich baguette, made in France.

Frozen, part-baked rustic white baguettes.

Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted, pre-sliced. Also suitable as hamburger bun.

Frozen, fully baked, moulded glazed white bread piece topped with Linseeds and Poppy Seeds.

Baked. Unsliced. White bloomers with added sourdough.

Schiacciata is a traditional Italian flat bread. A type of focaccia with an open crumb structure, made from wheat flour and extra virgin olive oil. Baked on stone. Ideal as a sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.

Santa Maria flour tortillas. Perfect for creating wraps. Each tortilla is approximately 6".

Part-baked. White ciabatta bread halves topped with a garlic & parsley spread.

Teardrop-shaped naan bread with black onion seeds and a garlic and coriander coating.

Genius gluten-free brioche style burger buns. Individually wrapped. Light and fluffy texture, perfect as a burger carrier or as a sandwich carrier.

Wheat-free & gluten-free white rolls with millet, sunflower, linseed & poppy seeds.

Part-baked. Excellent quality half baguette with a French taste & texture.

FROZEN. White Thick Sliced Bread 16+2

Baked. Pre-sliced, white baps, dusted with flour.

The bagel you love, with nothing on it. Great for spreading (or not).

A ready-baked, rectangular-shaped plain flatbread ideal for sharing or use as a base for 'posh' pizza.

Baked. Mini brioche slider rolls made with free range eggs & butter. Rich, light, puffy & buttery, slightly sweet with a golden crust. Made with British flour.