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McCain Original Choice. Thick cut chips. Dual Store. Cook from frozen or chilled (can be stored chilled for up to 3 days).

Add milk or water. Makes 24 portions. No artificial colours or flavours.

Add milk or water. Makes 24 portions. No artificial colours or flavours.

Add milk or water. Makes 24 portions. No artificial colours or flavours.

Add milk or water. Makes 24 portions. No artificial colours or flavours.

Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.

Belgian chocolate, eggs & cream, baked in a sweet pastry case.

Skinless & deboned, natural cod fish fillets. Coated in traditional beer batter. (10-12oz)

Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

Bourbon vanilla flavoured dairy ice cream.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Toffee & caramel layers with caramel glaze, garnished with Amaretti biscuits.

Tempting sweet pieces of caramel in a rich & creamy ice cream.

Sweetened condensed milk.

Full cream evaporated milk.

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

A thick, red chutney. Full of tomatoes, onions, apples & mustard seed.

Dry mix. Add water or milk. Makes 96 x 41.5g portions.

Individually wrapped gluten free cakes. Gluten wheat and dairy free. Pastry cases filled with mixed fruit jam and almond flavoured sponge topped with fondant icing and half a glace cherry.

Short crust pastry pie with a filling of field mushrooms, spinach & white truffle oil.

Rich & exotic, with tender chicken marinated & cooked in tikka spices. Finished with cream, yoghurt & coriander.

Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.

Three layers of moist chocolate cake, layered with chocolate fudge buttercream & caramel. Decorated with chocolate fudge buttercream.

Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.

Part baked. Italian style bread - ciabatta

Made with Farrington's cold pressed rapeseed oil, Mellow Yellow classic vinaigrette dressing is rich in Omega 3 and ready to complement any salad.

Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.

Mellow Yellow Cold Pressed Rapeseed Oil is produced at the family farm in Northamptonshire, it is grown to LEAF marque standards. Brilliantly versatile in the kitchen, with a high smoke point of around 230?C, Rich in Omega 3. It can be used for roasting & stir-frying as well as dressings, fish & pestos. Its subtle nutty taste allows the flavour of foods to come through. It is also an ideal & healthy substitute to margarine when baking cakes, puddings & biscuits.

Tasty in flavour, irregular & chunky in shape. The perfect choice for hearty appetites. Fluffy inside & crunchy outside. Rough-cut irregular shape. Stealth-coated.

Original in taste & appearance. These rustic fries are stealth-coated for extended warmth & an extraordinary mouthfeel.

Double chocolate dairy ice cream with chocolate chunks.

10-12oz. Oven baked, British jacket potatoes.

Extra large wholetail Whitby scampi coated in a crisp, golden breadcrumb.

Gluten-free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate-cherry and vanilla flavour vegan cheesecakes. The cheesecake is whirled with a generous layer of deep red cherry sauce.

A crispy gluten-free biscuit base, topped with an indulgent creamy vanilla cheesecake.

A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping, drizzled with a zingy lemon sauce.

Sweet gluten-free oat crumble puddings with a base of diced apples and toffee sauce.

Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.

Chunky cut, crispy coated chips cut from British potatoes.

Table top, plastic squeezy bottle. Made with free range eggs.

Squeezy, individual portions of mayonnaise.

Superbly balanced sweetness with a fantastic bite. Not only does the Mellow Yellow Honey & Mustard Dressing taste great, it also has the inherent health benefits from the oil, honey and Aspall Cyder vinegar. Great with salads, it?s also the perfect partner for potatoes, or crunchy, steamed vegetables. Adds a warm twist to classic dishes.

Cod fillet & minced cod fish fingers in chip shop style batter.

Minced cod fish fingers, coated in golden crumb.

Made with a blend of cheese & vegetable oil.

Traditionally oven baked British jacket potatoes.

Lemon & lime cream, layered on sponge with lemon curd & glazed with zest.

Lemon sorbet with strips of lemon zest.

A blend of cooked pasta, extra mature cheddar & cream cheese, coated in light breadcrumbs.

Made with cooked onions, garlic & herbs combined with 40-day sun-ripened tomatoes, helping create rich & flavoursome sauces for dishes. No artificial colours or flavours. Gluten free. Thick & chunky consistency.

Dehydrated powder soup.

Dehydrated powder soup.

Dehydrated brown sauce mix.

Dehydrated powder soup.

Made with cooked onions, garlic & herbs combined with 40-day sun-ripened tomatoes, helping create rich & flavoursome sauces for dishes. No artificial colours or flavours. Gluten free. Thick & chunky consistency.

Baked. 14 slices & 2 crusts per bloomer.

Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.

A cream alternative made from a blend of buttermilk and vegetable oil. Perfect for cooking, pouring and whipping. Meadowland is more stable than dairy cream in applications using acids, such as lemon juice and alcohol. Does not split, even when boiled and whips to 2.5 times its own volume when whipped from chilled. Once whipped it is stable for up to four hours and even longer if kept chilled. Use straight from the pack in the same way as dairy cream. Flip top lid for easy opening, pouring and re-sealing. No artificial colours, flavourings or preservatives.

Meadowland Professional is a 72% vegetable fat spread. Made from a blend of plant oils and buttermilk. Ideal for spreading or as an alternative to butter. Use just like butter, suitable for baking, cooking, spreading, and frying. Suitable for freezing.

6-8oz. Oven baked, British jacket potatoes.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK?s first meatless ?bleeding? burger. The Moving Mountains® (B12) Burger? is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance.

Buttery shortcrust pastry filled with flat field mushrooms & spinach in a creamy sauce with hazelnuts & white truffle oil.

Traditionally oak smoked for 48 hours, Farrington's Mellow Yellow Oak Smoked Rapeseed Oil creates a rich & complex flavour that's great for adding a smoky depth to any dish.

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A lavish blend of Swiss ice cream with an enticing ripple of fresh raspberry coulis.

A light brown, fruit chutney with pieces of onions, apples & pears.

Herb & garlic marinated prawn meat, hand rolled in crispy spring roll pastry.

Raw, peeled, tail-on prawns marinated in garlic & herbs, wrapped in crisp filo pastry.

Whole scampi tails, caught in Scottish waters, coated in crispy breadcrumbs.

Raspberry sorbet with raspberry sauce.

Gently baked rich Cornish cream with a golden crust, thick & unctuous. Made from 100% Cornish milk.

Gently baked rich Cornish cream with a golden crust, thick & unctuous. Made from 100% Cornish milk.

Gently baked rich Cornish cream with a golden crust, thick & unctuous. Made from 100% Cornish milk.

Gently baked rich Cornish cream with a golden crust, thick & unctuous. Made from 100% Cornish milk.

Inspired by the flavours of Jamaica, ice cream with exquisite raisins & rum sauce.

Salted Caramel & Australian Macadamia.

A combination of sweet & salty. All-butter cookies, loaded with premium white chocolate, pretzel bites & toffee pieces. Topped with pretzel salt & golden demerara sugar.

All-butter cookie dough, mixed with savoury pretzel balls & giant morsels of sustainably grown chocolate. Topped with pretzel salt & bitter-sweet, semi-sweet & creamy milk chocolates.

Oval shaped. Approx. length 19cm.

Medium cut, crispy coated chips cut from British potatoes with the skin left on.

Thin cut, crispy coated chips cut from British potatoes with the skin left on.

Extra thin cut, crispy coated chips cut from British potatoes with the skin left on.

Spotted dick sponges baked with currants & mixed spices.

Squeezy, individual portions of HP brown sauce.

Squeezy, individual portions of tomato ketchup.

Awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.

Shortcrust pastry pies filled with British beef slow cooked in a rich sauce with Devon Blue cheese.