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Rich, chocolatey and to be enjoyed by everyone! Made using a dark cocoa powder, melted dark Belgian chocolate and plant-based milk. Velvety, smooth and delicious! Gluten-free, plant-based, Vegan. Pre-cut in to 14 slices.

British caught, hand peeled scampi.

Wholetail scampi in light & crispy batter. Contains one or more tails per piece.

A layer of rich mincemeat sandwiched in between 2 layers of our all butter shortcake.

Generous Barbecue (Barbeque, BBQ) Sauce sachets. A thick & smoky sauce with a molasses-style sweetness. Use as an accompaniment, a marinade or as a dipping sauce. Made in Suffolk by Stokes at their Saucery, using the best ingredients & traditional methods.

Generous Tartare Sauce sachets. A smooth & creamy sauce, jam-packed with coarsely-chopped gherkins & capers. Made in Suffolk by Stokes at their Saucery, using the best ingredients & traditional methods.

The recipe for this brownie includes rich roast coffee beans and The Bake Shed's rich and sticky caramel. Gluten-Free. Pre-cut in to 14 slices.

A light and fluffy sponge flavoured with strawberry oil and filled with white chocolate shards. Topped with a white chocolate and double cream ganache for a deliciously creamy and summery flavour. Gluten-free. Pre-cut in to 14 slices. Gluten-free. Pre-cut in to 14 slices.

Individually wrapped, gluten-free Belgian chocolate brownies. Made with three different types of Belgian chocolate to give it a real chocolatey punch! Two boxes each containing 15 individually wrapped slices.

Individually wrapped, gluten-free chocolate caramel brownies. A layer of Great Taste Award winning brownie topped with rich, sticky caramel as well as a layer of creamy Belgian milk chocolate. This one also warms up in the microwave exceptionally well! Two boxes each containing 15 individually wrapped slices.

Individually wrapped, gluten-free and plant-based dark chocolate brownies. Made using a dark cocoa powder, melted dark Belgian chocolate and coconut cream. Velvety, smooth and delicious! Vegan. Two boxes each containing 15 individually wrapped slices.

Individually wrapped, gluten-free and plant-based brownies. Raspberry flavoured chocolate brownie topped with a chocolate ganache made from plant-based milk then sprinkled with raspberry flecks. Two boxes each containing 15 individually wrapped slices.

Ring donut with strawberry filling and chocolate top.You adore real white chocolate. And love real strawberries? This chocolatey flavour bomb with strawberry pieces is right up your alley! Discover its super sweet strawberry filling yourself. Donut Worry be Happy make donuts (doughnuts) with a lightness of dough that make your taste buds sing.

Ring donut with Belgian chocolate filling and top. Huuuge donut. Teeny-tiny country! A luxuriously dark delight proud of its sweet marzipan crunch, crispy choco drops and authentic Belgian chocolate glazing. It's even filled with choco! Anyone got a map? Donut Worry be Happy make donuts (doughnuts) with a lightness of dough that make your taste buds sing.

Donut from yeast dough with strawberry filling (19,7%), pink fat coating (9,1%), marzipan decoration (2,5%), deep frozen product

Donut from yeast dough with fat filling (18,9%), white chocolate coating (11,4%), white stripes (3,7%) and grated coconut (1,7%), deep frozen product

Ring donut with white glaze and speculoos crunch. It's mmmmagic! Amaze with white glaze and crushed speculoos pieces. Why? Well, this well-balanced show star is just absolutely magnificent in wholesome taste. Tastes just like Biscoff. Donut Worry be Happy make donuts (doughnuts) with a lightness of dough that make your taste buds sing.

donut from yeast dough with custard filling, brown fat coating (9,1%) and yellow stripes (4,6%), deep frozen product

A rich dark fruit cake baked with rum soaked vine fruits, glace cherries, almonds and mixed spices.

Sliced pepperoni, perfect to top on a variety of dishes. With a robust, smoky and slightly spicy flavor, it has a firm, dry texture and notes of fennel, red pepper, anise and rosemary. Each resealable package contains 96 slices or about 6 slices per ounce.

Wholegrain Wheatflakes & rolled oats with raisins and roasted sliced hazelnuts & almonds. 6 x 1.1kg bags

Our award winning chocolate brownie recipe topped with our homemade sticky caramel recipe, Belgian milk chocolate and caramel curls.

Individual portion sachets of Alpen Original Muesli. Wholegrain wheatflakes, rolled oats, raisins, roasted & sliced hazelnuts & almonds.

Fragrant jasmine rice, sticky when cooked.

A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

Pukka Puff Pastry Sheets (Short Cuts). 58 x 38cm sheets, interleaved with poly sheets.

Pukka Puff Pastry Rolls. Two rolls of sheeted puff pastry, 58.5cm x 560cm approx. Frozen.

Two biscuits per pack. 5 Flavours: Chocolate Chip, Fruit Shrewsbury, Golden Crunch, Shortcake, Viennese.

Thin & crispy, made with a mixture of corn, rice & potato starches. Suitable for both sweet & savoury fillings. Round shaped.

Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.

The popular candy bar in a pie. Dark chocolate & peanut butter mousse full of Reese?s® Peanut Butter Cups.

Paprika marinated meat, chorizo is a staple of spanish cuisine. Perfect in sandwiches or as a part of a tapas or charcuterie spread.

Sliced Coppa is a dry cured sliced pork loin. Chosen by the finest chefs and consumers for its high quality taste, tenderness and rich flavor.

3 Serrano Ham Slices (50g) 6 Chorizo Slices (35g) 6 Salchichón Slices (35g)

Pukka Puff Pastry Rolls. Two rolls of sheeted puff pastry, 60cm x 245cm approx. Frozen.

Roasting nuts really enhances their flavour and The Bake Shed have included the nuts that roast the best in here. Pecans, almonds and hazelnuts! The nuts and oats are combined with golden syrup, white and brown sugar to intensify the flavour of the product. The flapjack is topped with dark Belgian chocolate. Gluten-free, plant-based & Vegan. Pre-cut in to 14 slices.

A rich & indulgent chocolate brownie with orange zest & a dark chocolate ganache topping. Gluten-free. Pre-cut in to 14 slices.

A gluten free, vegan, sticky toffee pudding slice

A triple layered gluten-free cake. Victoria sponge, filled with two layers of white chocolate icing & raspberry jam. Topped with raspberry icing & decorated with raspberry crunch pieces & white chocolate shards.

The Bake Shed?s signature product and a Great Taste Award winner! Made with three different types of Belgian chocolate to give it a real chocolatey punch! Gluten-free, Pre-cut in to 14 slices.

Creamy, smooth, New York style cheesecake

Sliced Parma Ham

Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

Generous Tomato Ketchup sachets. Made from Italian tomatoes & a combination of spices. Rich, colourful & full of taste. Made in Suffolk by Stokes at their Saucery using the best ingredients & traditional methods.

Unbaked. Large French croissants made with all-butter, flaky pastry dough.

Generous Brown Sauce sachets. Made with date puree, black treacle & a unique blend of spices. Made in Suffolk, by Stokes at their Saucery, using the best ingredients & traditional methods.

This Serrano ham - or Jamon, to give it its Spanish name - is made from the finest pork meat. It's got a delicious salty flavour and is ideal for serving as a starter on crackers or with some sliced bread.18 slices per pack.

Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.

A light and buttery almond sponge covering sticky black cherry jam on top of a buttery shortcake base, Also tastes amazing served warm with custard, Gluten-free, Pre-cut in to 14 portions.

Perfect as an ingredient, filling, topping or accompaniment to meals & salads. Made with pasteurised egg yolks. No MSG added, no artificial colours, no added artificial preservatives.

Extra large wholetail Whitby scampi coated in a crisp, golden breadcrumb.

A rich, gooey, chocolatey brownie, topped with dark chocolate and flecks of raspberry. The hit of raspberry flavour throughout adds a lovely edge of flavour to an already delicious brownie. Gluten-free, plant-based, Vegan. Pre-cut in to 14 slices.

Unbaked. Fine butter pains au chocolat.

Italian Antipasti Selection is the ideal way to introduce Italian food and culture to your guests. This assortment of sliced prosciutto crudo, salami milano and coppa are all authentic Italian cured meats that will have your guests talking about them for weeks to come

The GTA winning brownie base is filled with Belgian white chocolate chunks then topped with a creamy white chocolate and soft cheese topping. The creaminess of the topping complements the chocolatiness of the brownie very well. Gluten-Free. Pre-cut in to 14 slices.

The secret to a perfect tapas spread, these chorizo slices are seasoned with a mixture of spices and paprika, giving them an unforgettable taste.

Diced Chorizo, great in pasta or stews.

Generous Real Mayonnaise sachets. Luxurious & creamy. Made with extra virgin olive oil & British free range eggs. Made in Suffolk by Stokes at their Saucery, using the best ingredients & traditional methods.

For those who enjoy milder, more aromatic salamis, this is the one for you. Made from pork shoulder, the salami has a rosy color and flecks of white fat. It has a firm texture that makes it easy to slice or crumble. Salami Milano offers an excellent balance of sweet and spicy flavors with a hint of garlic. Serve it on its own or with other antipasti -- it truly is one of Italy's finest treasures.

Perfect as an ingredient, filling, topping or accompaniment to meals & salads. Made with pasteurised egg yolks. No MSG added, no artificial colours, no added artificial preservatives.

A double layered, gluten-free cake. Vanilla sponge, topped with a light dusting of icing sugar & filled with raspberry jam & vanilla icing.