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C.J. Butchers
Our artisan butchery is home to Chris Jelley (C.J.) and his team of skilled butchers. The Himalayan salt wall in our butchery's dry-ageing room produces sensational results.
Beef | Pork |Â Mixed Meat & Poultry |Â Chicken |Â Duck & Game |Â Lamb |Â Turkey
Beef Knuckle (1kg Wt)
BCUTC
Whole beef knuckle taken from between the topside and silverside and sold by the kilogram. A tender cut that can be used as a roasting joint, trimmed for stir fry or used for braising.
£6.80
Burgers - Caramelised Onion & Black Pepper Beefburgers 6oz (30x170g)
BB4554
Frozen. Beef Burger Caramelised Onion & Black Pepper 6oz (170g)
£39.00
Chicken Whole Large (Avg. 2.27kg Wt)
BPLT31C
Average Weight: 2.27kg
Final price will be based on chicken allocated
Chilled.
Final price will be based on chicken allocated
Chilled.
£8.85
(£3.90/kg)
Chicken Whole Small (Avg. 1.30kg Wt)
BPLT1C
Average Weight: 1.3kg
Final price will be based on chicken allocated
Chilled.
Final price will be based on chicken allocated
Chilled.
£5.07
(£3.90/kg)
Himalayan Salt Dry Aged 10oz Ribeye (Each)
BB0209
Premium Quality, dry aged ribeye steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged fore rib of beef with fat marbling throughout.
Himalayan Dry Aged Blog
Himalayan Dry Aged Blog
£11.36
Himalayan Salt Dry Aged 10oz Sirloin (Each)
BB0207
Premium Quality, dry aged sirloin steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged striploin with fat on the outer edge.
Himalayan Dry Aged Blog
Himalayan Dry Aged Blog
£9.94
Himalayan Salt Dry Aged 8oz Ribeye (Each)
BB0208
Premium Quality, dry aged ribeye steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged fore rib of beef with fat marbling throughout.
Himalayan Dry Aged Blog
Himalayan Dry Aged Blog
£9.08
Himalayan Salt Dry Aged 8oz Sirloin (Each)
BB0206
Premium Quality, dry aged sirloin steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged striploin with fat on the outer edge.
Himalayan Dry Aged Blog
Himalayan Dry Aged Blog
£7.95
Mixed Grill - 4 Items (Each)
BX0030
FROZEN. 4oz Rump Steak, 4oz Pork Loin Steak, 4oz Gammon Steak & Lamb Chop.
£4.48
Mixed Grill - 5 Items & Sausage (Each)
BX0025
FROZEN. 2 x Sausage, 4oz Rump Steak, 4oz Pork Loin Steak, 4oz Gammon Steak & Lamb Chop.
£4.98
Mixed Grill - 5 Items (Each)
BX0005
FROZEN. A Sausage, 4oz Rump Steak, 4oz Pork Loin Steak, 4oz Gammon Steak & Lamb Chop.
£4.60
Mixed Grill Mini - 4 Items (Each)
BX0040
FROZEN. Mini Mixed Grill (4 items) is made of two sausage, a 5oz gammon steak & a 5oz pork steak.
£3.20
Pigs in Blankets (10 x 10)
BP5950
Frozen. A traditional style Lincolnshire pork and herb chipolata sausage, wrapped in streaky bacon.
£40.00
Pigs in Blankets (10)
BP5951
Frozen. A traditional style Lincolnshire pork and herb chipolata sausage, wrapped in streaky bacon.
£5.00
Premium Beef Burger 6oz (30)
BB4569
Frozen. 6oz beef burger made in our butchery with three cuts of meat. The burgers are frozen on production and packed with paper separators between them to prevent sticking. Meat content of the burger is 100%. There are no seasonings added to this burger, it is ready for you to add your own or serve plain so the flavour of the meat comes through. Although the burger is not made with any gluten containing ingredients, it is not currently certified as gluten free.
£60.00
Sausages - Premium Lincolnshire (1kg CW)
BP5512
C.J. Butchers award winning Lincolnshire sausages.
£5.10
Turkey Butterfly (Halves) (Avg. 2.50kg Wt)
BPLT34C
Average Weight: 2.5kg
Final price will be based on turkey allocated, 2.0 - 3.0kg
Chilled.
Final price will be based on turkey allocated, 2.0 - 3.0kg
Chilled.
£18.00
(£7.20/kg)
Turkey Butterfly (Whole) (Avg. 5.00kg Wt)
BPLT29C
Average Weight: 5kg
Final price will be based on turkey allocated, 4.0 - 6.5kg
Chilled.
Final price will be based on turkey allocated, 4.0 - 6.5kg
Chilled.
£34.95
(£6.99/kg)
