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    C.J. Butchers

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    Our artisan butchery is home to Chris Jelley (C.J.) and his team of skilled butchers. The Himalayan salt wall in our butchery's dry-ageing room produces sensational results.

    Beef | PorkMixed Meat & PoultryChickenDuck & GameLambTurkey

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    Bacon - Sliced Streaky, Smoked (2.27kg)

    BP7110
    Approximately 68 slices per pack.
    £14.98

    Bacon - Sliced Streaky, Unsmoked (2.27kg)

    BP7100
    Approximately 60 slices per pack.
    £14.88

    Bacon Bits (1kg Wt)

    BBAC13C
    Chilled.
    £3.00

    Bacon English Cured Shortback (2.27kg)

    BP7031
    Approximately 39 slices per pack.
    £10.85

    Beef Boneless Brisket (1kg CW)

    BBLS10C
    Chilled. Rolled.
    £8.25

    Beef Braising Steak (1kg CW)

    BCUT2C
    Chilled.
    £8.00

    Beef Chuck Tenders (1kg CW)

    BCUT17C
    Chilled.
    £9.35

    Beef Feather Blade (1kg CW)

    BCUT12C
    Chilled.
    £7.80

    Beef Fillet Steak 9oz (Each)

    BB1504
    A hand cut 9oz steak prepared from the tenderloin fillet.
    £11.45

    Beef Fillet Steaks (1kg Wt)

    BPTN7C
    Centre Cut & Chain Off.
    £50.00

    Beef Knuckle (1kg Wt)

    BCUTC
    Whole beef knuckle taken from between the topside and silverside and sold by the kilogram. A tender cut that can be used as a roasting joint, trimmed for stir fry or used for braising.
    £6.80

    Beef Mince - 85% VL (1kg Wt)

    BCUT3C
    Chilled.
    £6.99

    Beef Mince (Best) (1kg Wt)

    BCUT4C
    Chilled.
    £7.49

    Beef Premium Topside (1kg CW)

    BCUT6C
    Chilled.
    £10.25

    Beef Stirfry Strips (1kg Wt)

    BB3570
    Prepared & De-gristled
    £9.38

    Beef T-Bone Steak (1kg CW)

    BB3031
    Frozen.
    £22.00

    Beef T-Bone Steak 16oz (Each)

    BB3030
    Frozen.
    £10.18

    Beef T-Bone Steak 20oz (Each)

    BB3032
    Frozen.
    £12.67

    Beef T-Bone Steak 22oz (Each)

    BB3033
    Frozen.
    £13.92

    Beef Topside - PAD (1kg CW)

    BCUT9C
    Chilled. Prepared and Degrystled.
    £9.58

    Burgers - Caramelised Onion & Black Pepper Beefburgers 6oz (30x170g)

    BB4554
    Frozen. Beef Burger Caramelised Onion & Black Pepper 6oz (170g)
    £39.00

    Chicken Breast (Wing In) (Each)

    BC1602
    Frozen. Skin On. Wing In. Chicken Supreme.
    £2.40

    Chicken Diced 50/50 (1kg Wt)

    BPLT11C
    Chilled.
    £7.10

    Chicken Diced Breast (1kg Wt)

    BPLT10C
    Chilled.
    £7.25

    Chicken Livers (1kg Wt)

    BPLT30F
    Frozen.
    £2.70

    Chicken Thighs (1kg Wt)

    BPLT5C
    Skinless & Boneless
    £6.00

    Chicken Whole Large (Avg. 2.27kg Wt)

    BPLT31C
    Average Weight: 2.27kg
    Final price will be based on chicken allocated
    Chilled.
    £8.85
    (£3.90/kg)

    Chicken Whole Small (Avg. 1.30kg Wt)

    BPLT1C
    Average Weight: 1.3kg
    Final price will be based on chicken allocated
    Chilled.
    £5.07
    (£3.90/kg)

    Chicken Wings (1kg CW)

    BPLT17F
    Frozen.
    £2.80

    Gammon Joint (1kg CW)

    BBAC2C
    Chilled. Boneless.
    £4.80

    Gammon Steaks (1kg CW)

    BBAC10C
    Chilled.
    £5.15

    Himalayan Salt Dry Aged 10oz Ribeye (Each)

    BB0209
    Premium Quality, dry aged ribeye steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged fore rib of beef with fat marbling throughout.

    Himalayan Dry Aged Blog
    £11.36

    Himalayan Salt Dry Aged 10oz Sirloin (Each)

    BB0207
    Premium Quality, dry aged sirloin steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged striploin with fat on the outer edge.

    Himalayan Dry Aged Blog
    £9.94

    Himalayan Salt Dry Aged 8oz Ribeye (Each)

    BB0208
    Premium Quality, dry aged ribeye steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged fore rib of beef with fat marbling throughout.

    Himalayan Dry Aged Blog
    £9.08

    Himalayan Salt Dry Aged 8oz Sirloin (Each)

    BB0206
    Premium Quality, dry aged sirloin steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged striploin with fat on the outer edge.

    Himalayan Dry Aged Blog
    £7.95

    Lamb Chops (1kg CW)

    BLMB9F
    Frozen.
    £14.75

    Lamb Loin (1kg CW)

    BL1550
    £22.00

    Lamb Rack (1kg CW)

    BLMB10C
    Chilled.
    £16.50

    Lamb Shanks (1kg CW)

    BLMB19F
    Frozen.
    £12.49

    Lamb Shoulder - Boned & Rolled (1kg CW)

    BL0035
    Whole, Boned & Rolled
    £15.00

    Lambs Liver - Sliced (1kg Wt)

    BLMB18C
    Chilled.
    £3.30

    Lambs Liver - Sliced (1kg Wt)

    BLMB18F
    Frozen.
    £3.30

    Mixed Grill - 4 Items (Each)

    BX0030
    FROZEN. 4oz Rump Steak, 4oz Pork Loin Steak, 4oz Gammon Steak & Lamb Chop.
    £4.48

    Mixed Grill - 5 Items & Sausage (Each)

    BX0025
    FROZEN. 2 x Sausage, 4oz Rump Steak, 4oz Pork Loin Steak, 4oz Gammon Steak & Lamb Chop.
    £4.98

    Mixed Grill - 5 Items (Each)

    BX0005
    FROZEN. A Sausage, 4oz Rump Steak, 4oz Pork Loin Steak, 4oz Gammon Steak & Lamb Chop.
    £4.60

    Mixed Grill Mini - 4 Items (Each)

    BX0040
    FROZEN. Mini Mixed Grill (4 items) is made of two sausage, a 5oz gammon steak & a 5oz pork steak.
    £3.20

    Pigs in Blankets (10 x 10)

    BP5950
    Frozen. A traditional style Lincolnshire pork and herb chipolata sausage, wrapped in streaky bacon.
    £40.00

    Pigs in Blankets (10)

    BP5951
    Frozen. A traditional style Lincolnshire pork and herb chipolata sausage, wrapped in streaky bacon.
    £5.00

    Pork Mince (1kg Wt)

    BPRK16C
    Chilled.
    £3.50

    Pork Neck Collar (1kg CW)

    BPRK17C
    Chilled.
    £4.99

    Pork Neck Collar (1kg CW)

    BPRK17F
    Frozen.
    £4.99

    Pork Rind (1kg CW)

    BPRK35C
    £1.80

    Premium Beef Burger 6oz (30)

    BB4569
    Frozen. 6oz beef burger made in our butchery with three cuts of meat. The burgers are frozen on production and packed with paper separators between them to prevent sticking. Meat content of the burger is 100%. There are no seasonings added to this burger, it is ready for you to add your own or serve plain so the flavour of the meat comes through. Although the burger is not made with any gluten containing ingredients, it is not currently certified as gluten free.
    £60.00

    Sausages - Premium Lincolnshire (1kg CW)

    BP5512
    C.J. Butchers award winning Lincolnshire sausages.
    £5.10

    Turkey Butterfly (Halves) (Avg. 2.50kg Wt)

    BPLT34C
    Average Weight: 2.5kg
    Final price will be based on turkey allocated, 2.0 - 3.0kg
    Chilled.
    £18.00
    (£7.20/kg)

    Turkey Butterfly (Whole) (Avg. 5.00kg Wt)

    BPLT29C
    Average Weight: 5kg
    Final price will be based on turkey allocated, 4.0 - 6.5kg
    Chilled.
    £34.95
    (£6.99/kg)

    Turkey Diced Breast (1kg Wt)

    BPLT27C
    Chilled.
    £5.90

    Turkey Escalopes (1kg CW)

    BPLT23C
    Chilled.
    £6.75