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    Cakes & Deserts

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    Aulds Delicious Desserts Baked Salted Chocolate Torte (14ptn)

    Pre-cut. A rich baked chocolate torte with a finish of Cocoa Powder.

    Aulds Delicious Desserts GF Lucious Lemon Cheesecake (14ptn)

    Pre-cut. Gluten Free. Biscuit Base with a layer of Lemon Cheesecake topped with a Lemon and Orange Marbled Glaze.

    Aulds Delicious Desserts GF Rhubarb & Strawberry Cheesecake (14ptn)

    Pre-cut. Gluten Free. Biscuit Base with a layer of Rhubarb Cheesecake topped with a Strawberry Gel and a Bronze Glaze.

    Aulds Delicious Desserts Lemon Panacotta Tart (12ptn)

    Pre-cut. A soft pastry case filled with a baked lemon custard, finished with a sugar dusting.

    Aulds Delicious Desserts Sticky Toffee Pudding Squares (16ptn)

    Sponge Squares with a toffee sauce topping. Pre-cut into 16 portions.

    Chantilly Patisserie Plum & Almond Frangipan Tart (14ptn)

    Pre-cut. Sweet pastry case with juicy plums and fine frangipan, slow baked and glazed.

    Chantilly Patisserie White Chocolate & Irish Cream Tart (14ptn)

    Pre-cut. Silky white chocolate & Irish cream, slow baked with eggs and cream in crisp sweet pastry.

    Chefs' Selections Vegan Caramalised Biscuit Cheesecake (14ptn)

    Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.

    Classic Desserts Premium Sticky Toffee Sponge Puddings (12x220g)

    Individual, hand-cut, sticky toffee puddings with toffee sauce.

    Matthew Walker Classic Christmas Pudding Loaf (6x1.25kg)

    A moist Christmas Pudding, with juicy Sultanas, Cider and Rum Please note this product not suitable for vegans due to palm oil plus orange & lemon peel being coated with shellac

    Matthew Walker Mini Gluten Free Christmas Puddings (24x100g)

    Inspired by traditional Christmas Pudding recipes, these individual Matthew Walker Gluten Free Christmas Puddings have been made using vine fruits, cider, brandy, sherry, port & glacé cherries.
    • Gluten-free
      • We recommend serving warm with a generous helping of brandy cream and finish with a dusting of icing sugar.

    Menuserve Lemon Meringue Roulade (2x10ptn)

    A combination of rolled soft meringue filled with a homemade lemon curd, using Sicilian lemon juice and dairy cream. (1 x 2)

    Menuserve Strawberry & Prosecco Roulade (2x10ptn)

    A hand-rolled strawberry meringue roulade with a strawberry compôte and real Prosecco flavoured dairy cream filling. (1 x 2)

    Panesco Tiramisu Tondo (12ptn)

    Pre-cut. Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.

    Sidoli Apple & Rhubarb Crumbles (12x175g)

    Baked rhubarb & apple filling topped with crunchy crumble.

    Sidoli Banoffee Pie (12ptn)

    Pre-cut. A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Finished with a sprinkling of salted caramel crispies, biscuit crumb and a feathering of banana flavour toffee fudge.

    Sidoli Brownie Slices (18ptn)

    Pre-cut. Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

    Sidoli Chocolate Brownie Cheesecake (14ptn)

    A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces and dark chocolate pieces. This gateau is pre-portioned into 14 portions.

    Sidoli Vegan & Gluten Free Trillionaire Tart (14ptn)

    A round vegan chocolate pastry case filled with a layer of vegan toffee sauce and a vegan chocolate style ganache topping. The product is then finished with a gold splash effect in varying proportions. This gateau is cut into 14 portions and packed 1 gateau per outer.

    Sweet Street Mango & Passionfruit Cheesecake (2x14ptn)

    Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.

    We Love Cake Gluten Free & Vegan Mince Pies (12)

    Gluten, wheat & milk free sweet pastry case filled with mincemeat & topped with a pastry star.