Cheese and Vegetable

Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.

Brie wedges encapsulated in a lightly seasoned batter & a Japanese style breadcrumb.

Baby Camembert rounds in a lightly toasted breadcrumb coating.

Mozzarella sticks, coated in peppery breadcrumbs.

Sticks of mozzarella in a rustic breadcrumb & parsley coating.

Mushrooms coated in breadcrumbs.

Camembert cheese rounds, coated in breadcrumbs.

McCain Menu Signatures. A blend of cheese & chilli peppers in a crispy batter.

Chunks of diced Brie & cranberry jam wrapped in filo pastry. .

Fresh slices of large flat mushrooms, fully coated in a seasoned batter & crispy breadcrumbs.

Made with sweet potato, chickpeas, tomato, apricot & a blend of spices. Suitable for Vegetarians & Vegans.

Falafel balls made from chickpeas, onions, & seasoning.

A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.

Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.

Garlic mushrooms in a breadcrumb coating.

Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.

Sticks of Halloumi in a batter & breadcrumb coating.

Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.

A blend of cooked pasta, extra mature cheddar & cream cheese, coated in light breadcrumbs.

Filo pastry parcels packed with exotic mango blended with Brie cheese.

Mixed pack of skewers with a green pesto dressing: green olive & mozzarella balls, dried herbed tomato & mozzarella balls.

Made with a rich mix of gruyere cheese, mozzarella & light blond beer. Coated in rustic oat flecked crumb.