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Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.
Made with sweet potato, chickpeas, tomato, apricot & a blend of spices. Suitable for Vegetarians & Vegans.
Cooked risotto rice, mushrooms and coconut oil food preparations in gluten free breadcrumbs.
Brie wedges encapsulated in a lightly seasoned batter & a Japanese style breadcrumb.
Baby Camembert rounds in a lightly toasted breadcrumb coating.
A blend of mozzarella cheese and processed cheese in a par fried breadcrumb coating for oven cooking or deep frying .
Sticks of mozzarella in a rustic breadcrumb & parsley coating.
A blend of cooked pasta, extra mature cheddar & cream cheese, coated in light breadcrumbs.
Falafel made with chickpeas, red pepper, apricots and dates - simply blended with Moroccan spices and baked.
Falafel made with chickpeas and beetroot - simply blended with lively spices and baked.
Mushrooms coated in breadcrumbs.
Garlic mushrooms in a breadcrumb coating.
Sticks of Halloumi in a batter & breadcrumb coating.
Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.
Falafel balls made from chickpeas, onions, & seasoning. Approx 130 balls per 2kg bag
McCain Menu Signatures. A blend of cheese & chilli peppers in a crispy batter.
Mozzarella and cream cheese, coated in gluten free breadcrumbs flecked with poppy seeds and parsley. Approx 52 pieces.
An indulgent treat of macaroni pasta in a Cheddar, Monterey Jack and Mozzarella cheese sauce with a hint of chipotle chilli, encased in a crisp breadcrumb coating.
Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.
Chunks of diced Brie & cranberry jam wrapped in filo pastry. .
A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.
Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.
Filo pastry parcels packed with exotic mango blended with Brie cheese.