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Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.
Brie wedges encapsulated in a lightly seasoned batter & a Japanese style breadcrumb.
Baby Camembert rounds in a lightly toasted breadcrumb coating.
Mozzarella sticks, coated in peppery breadcrumbs.
Sticks of mozzarella in a rustic breadcrumb & parsley coating.
Mushrooms coated in breadcrumbs.
Camembert cheese rounds, coated in breadcrumbs.
McCain Menu Signatures. A blend of cheese & chilli peppers in a crispy batter.
Chunks of diced Brie & cranberry jam wrapped in filo pastry. .
Fresh slices of large flat mushrooms, fully coated in a seasoned batter & crispy breadcrumbs.
Made with sweet potato, chickpeas, tomato, apricot & a blend of spices. Suitable for Vegetarians & Vegans.
Falafel balls made from chickpeas, onions, & seasoning.
A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.
Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.
Garlic mushrooms in a breadcrumb coating.
Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.
Sticks of Halloumi in a batter & breadcrumb coating.
Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.
A blend of cooked pasta, extra mature cheddar & cream cheese, coated in light breadcrumbs.
Filo pastry parcels packed with exotic mango blended with Brie cheese.
Mixed pack of skewers with a green pesto dressing: green olive & mozzarella balls, dried herbed tomato & mozzarella balls.
Made with a rich mix of gruyere cheese, mozzarella & light blond beer. Coated in rustic oat flecked crumb.