Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.
Brie wedges encapsulated in a lightly seasoned batter & a Japanese style breadcrumb.
Baby Camembert rounds in a lightly toasted breadcrumb coating.
White button mushrooms encapsulated in a lightly seasoned garlic batter & enrobed in a light breadcrumb.
Sticks of Halloumi in a batter & breadcrumb coating.
Mozzarella sticks, coated in peppery breadcrumbs.
Sticks of mozzarella in a rustic breadcrumb & parsley coating.
Camembert cheese rounds, coated in breadcrumbs.
McCain Menu Signatures. A blend of cheese & chilli peppers in a crispy batter.
Chunks of diced Brie & cranberry jam wrapped in filo pastry.
Frozen, white button mushrooms encapsulated in a lightly seasoned batter and enrobed in a light eat breadcrumb.
Fresh slices of large flat mushrooms, fully coated in a seasoned batter & crispy breadcrumbs.
Made with sweet potato, chickpeas, tomato, apricot & a blend of spices. Suitable for Vegetarians & Vegans.
Falafel balls made from chickpeas, onions, & seasoning.
A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.
Sweet figs mixed with goat’s cheese & herbs, wrapped in a pastry parcel.
Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.
A blend of cooked pasta, extra mature cheddar & cream cheese, coated in light breadcrumbs.
Filo pastry parcels packed with exotic mango blended with Brie cheese.
Mixed pack of skewers with a green pesto dressing: green olive & mozzarella balls, dried herbed tomato & mozzarella balls.
Made with a rich mix of gruyere cheese, mozzarella & light blond beer. Coated in rustic oat flecked crumb.
Green jalapeno pepper & nacho cheese, coated in a tortilla breadcrumb.