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Uncooked filo pastry, approximately 11 sheets. 250mm x 455mm.
Pastry block, roll out to typical sheet sizes either approx. 120cm x 30cm (47” x 12”) or approx. 71cm x 51cm (28” x 20”).
185mm x 143mm approx. Weight: 85g approx.
149mm x 98mm approx. Weight: 60g approx.
Two rolls of sheeted puff pastry, 58.5cm x 560cm approx.
Two rolls of sheeted puff pastry, 60cm x 245cm approx.
Diameter: 152mm approx. Weight: 53g approx.
Uncooked puff pastry sheets 23" x 15" (Gastronorm).
58 x 38cm sheets, interleaved with poly sheets.
130mm x 130mm approx. Weight: 54g approx.
For best results for hand rolling, cut the block into 2 pieces & roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm.