Starters and buffet

Indian style snacks made with fresh onions & authentic spices.

Samosas with spiced vegetable filling.

Samosas with spiced vegetable filling.

Crispy pancake rolls with a savoury vegetable & beef filling.

Crispy spring rolls with vegetable filling.

Savoury blinis, approximately 2 inches.

Falafel balls made from chickpeas, onions, & seasoning. Approx 130 balls per 2kg bag

Filo pastry parcels packed with exotic mango blended with Brie cheese.

Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.

Chunks of diced Brie & cranberry jam wrapped in filo pastry. .

Duck & hoi sin sauce, wrapped in pastry.

A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.

Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.

Oval shaped smoked salmon mousse with a zesty lemon & crayfish centre on a bed of smoked salmon. Traditionally handmade using the finest natural ingredients,

Free range. Rich duck & zesty orange with a Cointreau glaze. Traditionally handmade using the finest natural ingredients,

Free range. Smooth chicken parfait with fine herbs, topped with a redcurrant & spiced cordial glaze. Traditionally handmade using the finest natural ingredients,

Triangles of bread with a prawn mix & hint of ginger, topped with sesame seeds.

Sliced onions bound together with a traditional spicy batter.

20 Onion Bhajis (30g), 20 Spinach Pakoras (30g), 20 Vegetable Samosas (30g), 20 Tamarind Sauce (25g).

Chopped & formed chicken with mild spices. Fully cooked on wooden skewers.

Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.

An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:

• Mandarin & prune with smoked duck on white bread
• Artichoke & tomato on white bread
• Prawn, basil-flavoured cheese & tomato mini brioche
• Blue cheese (fourme d'Ambert), pear & fig on special grain bread
• Trout roe, smoked trout & cucumber on black bread
• Vegetables on Nordic bread
• Ham & fig butter on olive bread
• Smoked salmon, lemon-flavoured cheese & cucumber mini brioche

A rich & creamy soup with an intense mushroom flavour & a touch of garlic. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

A thick & creamy, New England style soup. Made with chicken, sweetcorn, potato, white wine & herbs.

A non-blended pea soup with pieces of ham. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

Carrot & coriander soup with sweet potatoes & red peppers. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

A creamy soup with a full tomato flavour & back notes of red pepper. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

Blended sweet carrot, butternut & coconut, flavoured with garlic & smoked paprika. Fresh frozen with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

A mixed pack of rady-cooked mini pies, perfect for buffets, canapes and parties. 24 of each flavour: - Beef & Ale - Chicken & Tarragon

Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.

Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.

Made with sweet potato, chickpeas, tomato, apricot & a blend of spices. Suitable for Vegetarians & Vegans.

Tofu and squid balls, crumbed and covered in a rice paper netting. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.

McCain Menu Signatures. A blend of cheese & chilli peppers in a crispy batter.

Garlic mushrooms in a breadcrumb coating.

Mushrooms coated in breadcrumbs.

BBE Date: 31/10/2022

A sensory and satisfying recipe of earthy mushrooms and nourishing lentils. This pâté is supplied in a block. Suitable for Vegans.

Chinese style pancakes, perfect for filling with crispy duck and Hoisin sauce. Each pancake is approximately 45mm in diameter. Suitable for Vegetarians and Vegans.

Mozzarella sticks, coated in peppery breadcrumbs.

Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.

Baby Camembert rounds in a lightly toasted breadcrumb coating.

Brie wedges encapsulated in a lightly seasoned batter & a Japanese style breadcrumb.

Sticks of Halloumi in a batter & breadcrumb coating.

A blend of cooked pasta, extra mature cheddar & cream cheese, coated in light breadcrumbs.

Sticks of mozzarella in a rustic breadcrumb & parsley coating.

A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli

Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients,

Free range chicken liver pâté with brandy, port & cranberries. Traditionally handmade using the finest natural ingredients,

Pressed terrine of slow cooked ham hock with honey and mustard. Contemporary terrine shape. Simple to slice and serve. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.

Cooked frozen minestrone with tomato, red peppers, mixed vegetable and cannellini beans seasoned with wine vinegar, garlic, herbs and spices

Lightly spiced soup with chunky-cut vegetables and lentils. Made with lemongrass, red chilli, mustard seeds and coconut milk. A hearty mix of cauliflower, butternut squash and potatoes. Perfect as a Vegan starter or as a warming lunch served with freshly baked bread.

Sweet, soft fruit tumble around this rich Duck liver Pâté . A handmade pâté made from British Free Range Duck Liver.

BBE Date: 30/09/2022

Peppered Mackerel Pâté with Lime in a handy piping bag. Crashing waves of flavour from rich mackerel, shards of pepper and zesty lime. Hand-made in small batches, without artificial colouring, additives or preservatives. The piping bag makes it easy for filling ramekins and canape cases.

Unbaked. Puff pastry 2½" vol-au vent cases

Shredded duck in a sweet hoisin sauce coated in crispy breadcrumbs.

Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.