Starters and buffet

Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.

Frozen mozzarella cheese sticks coated in seasoned breadcrumb.

Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.

Pastry triangles filled with lightly spiced vegetables

Indian style snacks made with fresh onions & authentic spices.

Made with sweet potato, chickpeas, tomato, apricot & a blend of spices. Suitable for Vegetarians & Vegans.

Pastry triangles filled with lightly spiced vegetables

Crispy spring rolls with vegetable filling.

Baguette slices topped with tangy tomato relish, succulent beef patty and finished with mature cheddar cheese and chives.

A mixed pack of rady-cooked mini pies, perfect for buffets, canapes and parties. 24 of each flavour: - Beef & Ale - Chicken & Tarragon

A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli

Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.

Cooked risotto rice, mushrooms and coconut oil food preparations in gluten free breadcrumbs.

Baby Camembert rounds in a lightly toasted breadcrumb coating.

A blend of mozzarella cheese and processed cheese in a par fried breadcrumb coating for oven cooking or deep frying .

Sticks of mozzarella in a rustic breadcrumb & parsley coating.

A blend of cooked pasta, extra mature cheddar & cream cheese, coated in light breadcrumbs.

Falafel made with chickpeas, red pepper, apricots and dates - simply blended with Moroccan spices and baked.

Falafel made with chickpeas and beetroot - simply blended with lively spices and baked.

Mushrooms coated in breadcrumbs.

Garlic mushrooms in a breadcrumb coating.

Sticks of Halloumi in a batter & breadcrumb coating.

Unbaked. Puff pastry 2½" vol-au vent cases

Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.

Falafel balls made from chickpeas, onions, & seasoning. Approx 130 balls per 2kg bag

Triangles of bread with a prawn mix & hint of ginger, topped with sesame seeds.

MINI BLINIS WITH FREE RANGE EGGS

A rich & creamy soup with an intense mushroom flavour & a touch of garlic. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

A non-blended pea soup with pieces of ham. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

A creamy soup with a full tomato flavour & back notes of red pepper. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

Blended sweet carrot, butternut & coconut, flavoured with garlic & smoked paprika. Fresh frozen with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

Lightly spiced soup with chunky-cut vegetables and lentils. Made with lemongrass, red chilli, mustard seeds and coconut milk. A hearty mix of cauliflower, butternut squash and potatoes. Perfect as a Vegan starter or as a warming lunch served with freshly baked bread.

Cooked frozen minestrone with tomato, red peppers, mixed vegetable and cannellini beans seasoned with wine vinegar, garlic, herbs and spices

Carrot & coriander soup with sweet potatoes & red peppers. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

McCain Menu Signatures. A blend of cheese & chilli peppers in a crispy batter.

Mozzarella and cream cheese, coated in gluten free breadcrumbs flecked with poppy seeds and parsley. Approx 52 pieces.

An indulgent treat of macaroni pasta in a Cheddar and Mozzarella cheese sauce with a hint of chipotle chilli, coated in crispy breadcrumbs.

Free range chicken liver pâté with brandy, port & cranberries. Traditionally handmade using the finest natural ingredients,

Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.

Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.

Shredded duck in a sweet hoisin sauce coated in crispy breadcrumbs.

Chunks of diced Brie & cranberry jam wrapped in filo pastry. .

Duck & hoi sin sauce, wrapped in pastry.

A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.

Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.

20 Onion Bhajis (30g), 20 Spinach Pakoras (30g), 20 Vegetable Samosas (30g), 20 Tamarind Sauce (25g).

Filo pastry parcels packed with exotic mango blended with Brie cheese.

Sliced onions bound together with a traditional spicy batter.

Breaded pre-fried Brie Triangle

An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:

• Mandarin & prune with smoked duck on white bread
• Artichoke & tomato on white bread
• Prawn, basil-flavoured cheese & tomato mini brioche
• Blue cheese (fourme d'Ambert), pear & fig on special grain bread
• Trout roe, smoked trout & cucumber on black bread
• Vegetables on Nordic bread
• Ham & fig butter on olive bread
• Smoked salmon, lemon-flavoured cheese & cucumber mini brioche