Starters and buffet

Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.

BBE Date: 05/08/2021

Slow cooked British pork belly & shoulder, picked & pressed in a traditional terrine with prunes.

A thick & creamy, New England style soup. Made with chicken, sweetcorn, potato, white wine & herbs.

Brie wedges encapsulated in a lightly seasoned batter & a Japanese style breadcrumb.

Baby Camembert rounds in a lightly toasted breadcrumb coating.

Mozzarella sticks, coated in peppery breadcrumbs.

Sticks of mozzarella in a rustic breadcrumb & parsley coating.

Mushrooms coated in breadcrumbs.

Camembert cheese rounds, coated in breadcrumbs.

Blended sweet carrot, butternut & coconut, flavoured with garlic & smoked paprika. Fresh frozen with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

McCain Menu Signatures. A blend of cheese & chilli peppers in a crispy batter.

Free range. Smooth chicken parfait with fine herbs, topped with a redcurrant & spiced cordial glaze. Traditionally handmade using the finest natural ingredients,

Free range chicken liver pâté with brandy, port & cranberries. Traditionally handmade using the finest natural ingredients,

Chopped & formed chicken with mild spices. Fully cooked on wooden skewers.

Mini pies with crisp shortcrust pastry bases & puff pastry tops. Filled with chunks of chicken, bacon, leek & a creamy sauce.

Chinese style pancakes, perfect for filling with crispy duck and Hoisin sauce. Each pancake is approximately 45mm in diameter. Suitable for Vegetarians and Vegans.

Shredded duck in a sweet hoisin sauce coated in crispy breadcrumbs.

A hearty & wholesome blend of smooth lentils, chunky potatoes, carrots, tomatoes & green beans. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

Savoury blinis, approximately 2 inches.

Uncooked, puff pastry 2" cases.

Chunks of diced Brie & cranberry jam wrapped in filo pastry. .

BBE Date: 20/08/2021

Tender squid combined with mature cheddar cheese and wrapped in fine noodle pastry. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.

Tofu and squid balls, crumbed and covered in a rice paper netting. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.

Fresh slices of large flat mushrooms, fully coated in a seasoned batter & crispy breadcrumbs.

Crispy pancake rolls with a savoury vegetable & beef filling.

Made with sweet potato, chickpeas, tomato, apricot & a blend of spices. Suitable for Vegetarians & Vegans.

Crispy spring rolls with vegetable filling.

Samosas with spiced vegetable filling.

Free range. Rich duck & zesty orange with a Cointreau glaze. Traditionally handmade using the finest natural ingredients,

Duck & hoi sin sauce, wrapped in pastry.

Falafel balls made from chickpeas, onions, & seasoning.

A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.

Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.

Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients,

Garlic mushrooms in a breadcrumb coating.

Succulent chicken in a tangy ginger & lemongrass marinade, on skewers.

Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.

Sticks of Halloumi in a batter & breadcrumb coating.

Pressed terrine with slow cooked ham hock, peas, mustard & honey.

20 Onion Bhajis (30g), 20 Spinach Pakoras (30g), 20 Vegetable Samosas (30g), 20 Tamarind Sauce (25g).

Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.

A blend of cooked pasta, extra mature cheddar & cream cheese, coated in light breadcrumbs.

Filo pastry parcels packed with exotic mango blended with Brie cheese.

Unbaked. Puff pastry 2½" vol-au vent cases

12 of each: marinated chicken, chicken with pineapple, chicken with peppers & onion. Fully cooked.

Diced chicken, bacon and leek in a creamy sauce made with a short crust pastry base and puff pastry top. Frozen and unbaked.

Minced steak in a rich ale gravy, encased in a short crust pastry base and puff pastry top. Frozen and unbaked.

A mixed pack of rady-cooked mini pies, perfect for buffets, canapes and parties. 24 of each flavour: - Beef & Ale - Chicken & Tarragon

A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli

Samosas with spiced vegetable filling.

Sliced onions bound together with a traditional spicy batter.

Indian style snacks made with fresh onions & authentic spices.

Panko coated torpedo king prawns coated in coarse Japanese style panko crumb.

A non-blended pea soup with pieces of ham. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.

A creamy soup with a hint of spice. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

Oval shaped smoked salmon mousse with a zesty lemon & crayfish centre on a bed of smoked salmon. Traditionally handmade using the finest natural ingredients,

Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.

An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:

• Mandarin & prune with smoked duck on white bread
• Artichoke & tomato on white bread
• Prawn, basil-flavoured cheese & tomato mini brioche
• Blue cheese (fourme d'Ambert), pear & fig on special grain bread
• Trout roe, smoked trout & cucumber on black bread
• Vegetables on Nordic bread
• Ham & fig butter on olive bread
• Smoked salmon, lemon-flavoured cheese & cucumber mini brioche

Triangles of bread with a prawn mix & hint of ginger, topped with sesame seeds.

A creamy soup with a full tomato flavour & back notes of red pepper. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

A rich & creamy soup with an intense mushroom flavour & a touch of garlic. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

Cooked & chargrilled pieces of chicken leg meat in Yakitori glaze on wooden skewers.

Carrot & coriander soup with sweet potatoes & red peppers. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.