Oval shaped smoked salmon mousse with a zesty lemon & crayfish centre on a bed of smoked salmon. Traditionally handmade using the finest natural ingredients,
Free range. Smooth chicken parfait with fine herbs, topped with a redcurrant & spiced cordial glaze. Traditionally handmade using the finest natural ingredients,
Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.
A rich & creamy soup with an intense mushroom flavour & a touch of garlic. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.
A non-blended pea soup with pieces of ham. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.
Carrot & coriander soup with sweet potatoes & red peppers. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.
A creamy soup with a full tomato flavour & back notes of red pepper. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.
Blended sweet carrot, butternut & coconut, flavoured with garlic & smoked paprika. Fresh frozen with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.
Tofu and squid balls, crumbed and covered in a rice paper netting. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.
Chinese style pancakes, perfect for filling with crispy duck and Hoisin sauce. Each pancake is approximately 45mm in diameter. Suitable for Vegetarians and Vegans.
A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli
Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients,
Pressed terrine of slow cooked ham hock with honey and mustard. Contemporary terrine shape. Simple to slice and serve. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.
Lightly spiced soup with chunky-cut vegetables and lentils. Made with lemongrass, red chilli, mustard seeds and coconut milk. A hearty mix of cauliflower, butternut squash and potatoes. Perfect as a Vegan starter or as a warming lunch served with freshly baked bread.
Peppered Mackerel Pâté with Lime in a handy piping bag. Crashing waves of flavour from rich mackerel, shards of pepper and zesty lime. Hand-made in small batches, without artificial colouring, additives or preservatives. The piping bag makes it easy for filling ramekins and canape cases.
Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.