Fully cooked, whole muscle chicken breast chunks in crispy batter.
Selected pieces of chopped breast, formed & coated with a light crispy batter.
Chopped & shaped chicken, coated in light tempura batter.
Cooked, breaded, chicken inner fillets.
Approx. 100 pieces. 100% chicken breast covered in a light crispy batter.
Approx. 240 pieces. Strips of beef covered in a light, slightly spiced, crispy batter.
Cantonese style crispy chicken pieces.
Hand-cut chicken inner fillets in a crispy batter.
Portioned from whole chicken breast fillets. Fully cooked. Approx. 5-8 g per piece.
Succulent chicken tenderloins coated in batter & crumb.
Cooked, battered, chicken inner fillets.
Approx. 100 pieces. Whole pork pieces in a golden brown crispy batter.
Chicken inner fillets in a light southern fried crispy coating. Flash fried & fully cooked. Weight per piece approx. 30-60g
Chicken breasts in a Southern Fried style breadcrumb.
Cooked chicken inner fillets in a 'Southern Fried' coating