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Unbaked. Fine butter apricot croissants.
Baked. 9 of each: Apple whirls, mince whirls, raspberry whirls, apricot crowns. double chocolate whirls. Finished with apricot glaze & icing.
Bridor's Vegan Sunny Orange & Hazelnut Crowns have a crispy bite and the flavour of sun-ripened summer oranges. Each crown has a caramelised sugar filling made with soft brown sugar and is topped with chopped hazelnuts for extra bite and a nutty taste. Unbaked and ready to bake in the oven. Perfect with a cup of coffee or tea at any time of the day.
Bridor's Vegan Vanilla Danish Crowns are made with sourdough. Each crown has a smooth vanilla custard filling and is topped with chopped hazelnuts for a crispy bite and nutty flavour. Unbaked and ready to bake in the oven for maximum freshness. Perfect with a cup of coffee or tea at any time of the day.
Unbaked. A delicious Vegan pastry. Fruity cherry centre and a crunchy brown flax seed topping. Colourful and indulgent.
Unbaked. Butter mix croissants with a light and open texture. Each croissant is filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.
Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.
Chocolate Twists. Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.
Unbaked. 12 cinnamon swirls, 12 vanilla crowns, 12 apricot crowns. Supplied with 2 x 150 g white icing sachets. 85-100g.
Unbaked egg custard shells, ready to fill. Made in Lincolnshire.
Unbaked egg custards. Made with fresh eggs, milk & cream. Made in Lincolnshire.
Unbaked. Approximately 4?. Large custard tart pastry shells in red foil cases. Approximately 100mm diameter at the top & 33mm depth.
Baked. Mince pies with a rustic appearance & generous filling.
Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. Pure-butter croissant dough with a perfect balance between spicy cinnamon and sweet apple. Ready to bake. Each finger weighs 90g.
Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. Pure-butter croissant dough with confectioner's custard and chocolate chips. Ready to bake. Each finger weighs 90g.
Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. A tasty almond and hazelnut praline filling, enhanced by a crispy hazelnut topping. Ready to bake. Each finger weighs 90g.
Unbaked. Mini Danish pastries. 24 of each: vanilla crowns, raspberry crowns, apple coronets, cinnamon swirls, maple pecan plaits. Supplied with 150g white icing & 150g syrup sachets.
Breakfast & Lunch Selection. Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).
Unbaked. A mix of mini French pastries. Cream pastry rolls (40g), cranberry twists (30g), chocolate twists (28g), cinnamon swirls (35g).
Frozen and unbaked Pain au Chocolat. Buttery, flaky, French pastry with dark chocolate in the centre. Pre-glazed and ready to bake. Cooks in 18 minutes.
Unbaked. Fine butter pains au chocolat.
Frozen and ready to bake. Portugese style custard tarts. Made using fine butter. Each piece weighs approximately 60g.
Unbaked. Pre-proved & glazed Danish pastry swirls with a cinnamon filling.
Danish pastry plaits with maple syrup filling, topped with pecan nuts.
Unbaked. Pastries filled with dark chocolate.
Unbaked. Croissant pastry filled with crème pâtissière & juicy raisins.