Unbaked. Fine butter apricot croissants.
Baked. 9 of each: Apple whirls, mince whirls, raspberry whirls, apricot crowns. double chocolate whirls. Finished with apricot glaze & icing.
Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.
Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.
Unbaked. 12 cinnamon swirls, 12 vanilla crowns, 12 apricot crowns. Supplied with 2 x 150 g white icing sachets. 85-100g.
Unbaked egg custard shells, ready to fill. Made in Lincolnshire.
Unbaked. Approximately 4”. Large custard tart pastry shells in red foil cases. Approximately 100mm diameter at the top & 33mm depth.
Unbaked. A mix of mini French pastries. Cream pastry rolls (40g), cranberry twists (30g), chocolate twists (28g), cinnamon swirls (35g).
Baked. Mince pies with a rustic appearance & generous filling.
Unbaked. Mini Danish pastries. 24 of each: vanilla crowns, raspberry crowns, apple coronets, cinnamon swirls, maple pecan plaits. Supplied with 150g white icing & 150g syrup sachets.
Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).
Unbaked. Fine butter pains au chocolat.
Unbaked. Pre-proved & glazed Danish pastry swirls with a cinnamon filling.
Danish pastry plaits with maple syrup filling, topped with pecan nuts.
Unbaked. Five types of mini Danish pastries: Cherry Chocolate Coronets, Coconut Swirls, Lemon Cheesecake Coronets, Salted Caramel Plaits, Strawberry Shortcake Crowns.
Unbaked. Pastries filled with dark chocolate.
Unbaked. Croissant pastry filled with crème pâtissière & juicy raisins.