Breakfast & Lunch Selection. Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).
Unbaked. Butter mix croissants with a light and open texture. Each croissant is filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.
Bridor's Vegan Vanilla Danish Crowns are made with sourdough. Each crown has a smooth vanilla custard filling and is topped with chopped hazelnuts for a crispy bite and nutty flavour. Unbaked and ready to bake in the oven for maximum freshness. Perfect with a cup of coffee or tea at any time of the day.
Frozen and unbaked Pain au Chocolat. Buttery, flaky, French pastry with dark chocolate in the centre. Pre-glazed and ready to bake. Cooks in 18 minutes.