Shellfish, Mussels, Squid
Half shell New Zealand green lip mussels. Fully cooked. 35 to 45 pieces per kg.
Premium raw squid rings, coated in a coarse Japanese crumb.
Fully cooked mussels in whole shells. Approx. 70 to 90 mussels per kg. Cooked in vac-pack to retain natural juices.
Pineapple-cut squid chunks with salt & pepper coating.
Squid tubes, raw and cleaned. Under 5 tubes per kg.