Cakes and Sweet Pastry

BBE Date: 11/04/2021

Baked & individually wrapped.

Traditional flapjack made using rolled & jumbo oats.

Coffee and marsala sponge topped & filled with coffee buttercream. Decorated with coffee buttercream, amaretti biscuits and a sprinkling of cocoa powder.

Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.

BBE Date: 26/03/2021

Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.

Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

Unbaked. Fine butter apricot croissants.

Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.

Baked. 9 of each: Apple whirls, mince whirls, raspberry whirls, apricot crowns. double chocolate whirls. Finished with apricot glaze & icing.

BBE Date:04/03/2021

A stunning triple sponge ombre style cake finished to look like a tree stump. Rich chocolate, toffee & vanilla sponge layered with with chocolate fudge & gooey salted caramel. Coated in chocolate fudge icing & decorated with side walls of milk chocolate shards to imitate bark. Finished with hand-moulded bronzed chocolate leaves on top.

Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.

The Bake Shed's signature product and a Great Taste winner 2017! Made with three different types of chocolate to give it a real chocolatey punch! Gluten free

Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

A sticky & buttery almond sponge covering sticky black cherry jam on top of a buttery shortcake base. Also amazing when served warm with custard or ice cream.

Gluten free.

We recommend serving The Bake Shed Black Cherry & Almon Slice with vanilla cream, toasted flaked almonds and a dusting of icing sugar to finish.

Chocolate sponge, filled with a cherry buttercream & cherry filling. Topped with a chocolate ganache, milk chocolate flakes & dried cherry pieces.

Dark & rich, magical chocolate sponge cake made with black cocoa powder, coated with black chocolate icing.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Blueberry flavoured muffins, with a blueberry jam filling.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

Moist fudge brownie finished with chocolate chips.

Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.

A double layered, gluten-free cake. Based on a coffee & walnut cake, but with a modern twist & without wheat. Espresso coffee infused sponge with walnuts, decorated with a latte cream. Finished with a dusting of chocolate.

A triple layered gluten-free cake. Chocolate sponge, filled with layers of chocolate & fudge icing, topped with chocolate icing. Finished with chocolate brownie chunks, salted caramel fudge drizzle & fudge chunks.

Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.

Sticky caramel sandwiched between a gluten free shortcake base & Belgian milk chocolate topping.

Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.

Carrot cake, filled & topped with sweet frosting & decorated with a sprinkling of walnut pieces.

Packed full of freshly grated carrots, with pineapple & coconut. Topped with American style frosting & roughly chopped walnuts.

American style carrot cake topped with sweet frosting & walnut pieces.

Individually wrapped gluten free cakes. Gluten wheat and dairy free. Pastry cases filled with mixed fruit jam and almond flavoured sponge topped with fondant icing and half a glace cherry.

Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.

Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.

Indulgent, smooth, gluten free fudge brownies.

Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings. .

Chocolate sponge cake with chocolate pieces, topped with chocolate flavour coating. Decorated with a sprinkling of milk chocolate & white chocolate flavour pieces.

Unbaked. All-butter croissant with a chocolate filling, topped with chocolate nibs.

Rich & sweet doughnuts, dusted with sugar & injected with milk chocolate flavour filling.

Chocolate brownie sponge base topped with chocolate fudge.

Individually wrapped. Light chocolate muffins packed with chocolate chips.

A rich & indulgent chocolate brownie with orange zest & a dark chocolate ganache topping. Gluten free.

Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.

We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.

Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.

Round chocolate sponge cake, filled & topped chocolate fudge icing, decorated with chocolate shavings.

Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.

Un-fried.

All-butter vanilla & cinnamon sponges, swirled with sultanas. Topped with crunchy sugar pieces & drizzled with a fondant icing.

Triple layers of yellow, orange & white sponge cake interleaved with orange & lemon curd layers. Coated with buttercream.

Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Unbaked. Large French croissants made with all-butter, flaky pastry dough.

Unbaked. French croissants made with all-butter, flaky pastry dough.

Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

Chocolate Twists. Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.

Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.

Coffee flavour sponge, filled & topped with layers of coffee flavour icing, decorated with walnut pieces.

Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.

Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.

A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.

A double layered, gluten-free cake. Fresh grated courgettes combined with a wholesome base of wholemeal flour, eggs, vegetable oil, sugars & yoghurt. Topped & filled with a lime cream cheese filling & decorated with nuts & lime zest.

BBE Date:11/02/2021

Gluten, wheat & dairy free. Individually wrapped. Made with oats, dried cranberries, pecans & seeds.

BBE Date: 02/04/2021

An oat based bar filled with plentiful roasted almonds, walnuts, peanuts & pistachios, as well as cranberries. Vegan.

Light Choux Pastry, filled with piped dairy cream. Topped with a lined layer of chocolate fondant & decorated with chocolate lacing.

Soft finger doughnuts, rolled in sugar dusting, piped with dairy cream & a line of raspberry jam.

Unbaked. 12 cinnamon swirls, 12 vanilla crowns, 12 apricot crowns. Supplied with 2 x 150 g white icing sachets. 85-100g.

A fudgy brownie filled with dark chocolate for the dark chocolate lovers! Vegan.

BBE Date: 17/03/2021

Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.

Unbaked. Soft & chewy, American style cookie pucks. Chocolate dough with white chocolate pieces.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

A golden sponge with English tea & bergamot flavouring, laced with Earl Grey tea infused sultanas. Topped & filled with a creamy buttercream & sharp blackcurrant jam.

Unbaked egg custard shells, ready to fill. Made in Lincolnshire.

Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.

Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.

Baked. Sliced teacakes with sultanas, raisins & currants.

Baked. Sliced teacakes with sultanas, raisins & currants.

A double layered, gluten-free cake. Chopped stem ginger & ginger powder sponge, topped & filled with a handmade lemon icing & decorated with cubed ginger.

BBE Date:04/03/2021

The heat of the ginger complements the sharp lime which is all mellowed out by the sweet parsnip. Gluten free. Vegan.

Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.

Individually wrapped. Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate.

Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.

Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.

Rich chocolate brownie sponge base with dark & milk chocolate pieces.

Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.

Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Gluten, wheat & milk free sweet pastry case filled with mincemeat & topped with a pastry star.

Gluten free chocolate cake. Filled & topped with layers of smooth chocolate fudge & finished with chocolate pieces.

BBE Date: 17/04/2021

Individually baked, gluten free scones with sultanas.

Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.

Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.

A spicy apple cake with sultanas & walnuts filled with buttercream & blackcurrant jam & finished with flaked almonds & an apricot glaze.

Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.

Unbaked. Approximately 4?. Large custard tart pastry shells in red foil cases. Approximately 100mm diameter at the top & 33mm depth.

Soft zesty sponge made with lemon oil, laced with juicy blackcurrants. Gently soaked in lemon juice & topped with lemon curd, crunchy cinnamon crumble & muscovado sugar.

Two-layer sponge cake filled & covered with lemon & elderflower buttercream & a layer of lemon curd. Topped with three white chocolate coated cereal & malt balls, shimmering with a lustrous silver finish.