Cakes and Sweet Pastry

Pre-cut. Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.

Pre-cut. Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.

Pre-cut. Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.

Pre-cut. Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.

Individually baked, gluten free scones with sultanas.

Fully baked scones with sultanas.

Pre-cut. Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.

Pre-cut. Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.

Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.

Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & milk chocolate.

Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.

Unbaked. Triple chocolate shortbread squares.

Pre-cut. Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.

Soft finger doughnuts, rolled in sugar dusting, piped with dairy cream & a line of raspberry jam.

Light Choux Pastry, filled with piped dairy cream. Topped with a lined layer of chocolate fondant & decorated with chocolate lacing.

Unbaked. Pre-proved & glazed Danish pastry swirls with a cinnamon filling. Comes with separate icing bag for decoration.

Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.

Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.

Gluten, wheat & dairy free. Individually wrapped. Made with oats, dried cranberries, pecans & seeds.

Pre-cut. Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.

Pre-cut. Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.

Pre-cut. Triple multi-coloured sponge layers, filled with raspberry jam & real buttercream. Coated in buttercream & decorated with edible confetti, pink marshmallows, multi-coloured sprinkles & hand-moulded unicorn horns.

Pre-cut. Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.

Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

Pre-cut. Rich & moist fruit cake.

Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

Unbaked. A traditional crescent shape. Buttery taste & light, open texture, with crisp outer layers.

Unbaked. Croissant pastry filled with crème pâtissière & juicy raisins.

Rich & sweet doughnuts, dusted with sugar & injected with an apple & raspberry jam filling.

Rich & sweet doughnuts, dusted with sugar & injected with milk chocolate flavour filling.

Fully baked. Mini vanilla flavour muffins with blueberries.

Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.

Pre-cut. Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Pre-cut. Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.

Pre-cut. Rich chocolate brownie sponge base with dark & milk chocolate pieces.

Pre-cut. Seven brightly coloured layers of Victoria sponge, coated with buttercream & topped with a multi-coloured crumb decoration.

Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.

Fully baked and glazed sultana scones. Suitable for vegans.

Round chocolate sponge cake, filled & topped with chocolate flavour frosting, decorated with chocolate shavings. Frozen and pre-portioned into 14 slices.

Frozen and ready to bake. Delicious golden Vegan croissants with thin and crispy layering, giving a fluffy melt-in-the-mouth texture. A tasty Vegan twist on the classic butter croissant. Made using a blend of margarine, shea and sunflower vegetable oil. Perfect for adding to your breakfast buffets, as an afternoon treat, part of afternoon tea menus or served with a refreshing hot drink or a great on the go treat.

Frozen. Thaw & serve. A selection of 36 donut / doughnut rings: 12 donuts with pink sugar frosting and white sugar sprinkles; 12 donuts with chocolate flavour frosting and milk chocolate flakes; 12 donuts with white sugar frosting and multi-coloured sugar sprinkles.

Frozen chocolate cookie dough with milk chocolate chunks.

Frozen chocolate cookie dough with white chocolate chunks.

Gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache and finished with hazelnuts. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226 (1 x 12) Ind wrapped

Scones made with Butter 120g

Scones Made with Butter and Cheese, 120g

A large chocolate fudge cake with 3 layers of moist chocolate cake layered with chocolate fudge butter cream and caramel, decorated with chocolate fudge butter cream. Pre-cut into 14 portions. Made with free range eggs.

Belgian white chocolate glaze, ruffallo style filling, topped with dark choco stripes and coconut shavings.

Multi layers of almond flavoured pink and yellow coloured moist sponges filled with apricot jam and covered with almond flavoured pink buttercream and hand finished with nibbed pistachios and freeze dried raspberries.

Pre-cut. A baked sponge with blueberries, filled with blueberry sauce and lemon buttercream, covered in lemon buttercream and finished with white chocolate shavings and freeze dried blueberries.

Pre-cut. A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings.

Frozen and unbaked croissants, Buttery, flaky, French pastry. Each croissant is pre-glazed and ready to bake. Cooks in 18 minutes.

Frozen and unbaked Pain au Chocolat. Buttery, flaky, French pastry with dark chocolate in the centre. Pre-glazed and ready to bake. Cooks in 18 minutes.

30 portions.Square of rich chocolate brownie with a smooth sweet salted caramel sauce and finished with a sprinkling of chocolate crumb.

It's mmmmagic! Amaze with white glaze and crushed speculoos pieces. Why? Well, this well-balanced show star is just absolutely magnificent in wholesome taste.

Pre-cut. Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.

Donut from yeast dough with passion fruit filling (18,6%), orange fat coating (8,6%), yellow fat stripes (4,4%) and chocolate decoration (4,9%), deep frozen product

Oh so sweet strawberry glaze, royally filled with delicious strawberry jam! Why this fruity delight is dubbed the Berry White? It's also topped with heavenly soft marzipan nuggets and pink flavoured sugar pieces.

Light scone bases topped with strawberry jam, a rosette of fresh double cream and finished with a slice of strawberry.

Oh boy, the hunt for exotic-looking wildlife is on! White glazing drizzled with dark choco stripes and crunchy nuts for a mesmerising treat that's sure to attract a lot of attention.

Baked. Frozen Butter Pain au Chocolat.

Pre-portioned into 36 per case. Frozen Vegan Sponge made with Caramelised Biscuit, topped with Caramelised Biscuit Frosting, finished with a sprinkling of Caramelised Biscuit Crumb.

Pre-portioned into 14 portions. Frozen digestive biscuit base, with a layer of honeycomb cheesecake topped with milk chocolate honeycomb pieces.

She's as sassy as she is sweet. This royal is ruler of all things vanilla thanks to her soft vanilla custard cream, a blanket of dark choco glaze and yellow stripes for extra fancy looks.

Huuuge donut. Teeny-tiny country! A luxuriously dark delight, proud of its white chocolate flakes, indulgent choco chunks and authentic Belgian chocolate glazing. It?s even filled with REAL BELGIAN CHOCOLATE! Anyone got a map?

FROZEN READY TO BAKE VEGETABLE FAT VEGAN PAIN AU CHOCOLAT 80G BRIDOR BAKER SOLUTION

Pre-cut. The perfect blend of chocolate chunks, chips & chocolate drops adorn this chewy cakey brownie.

Pre-cut. A frozen dark chocolate and vanilla marbled sponge cake, filled and topped with Belgian chocolate buttercream and decorated with marbled chocolate shards on the top.

Pre-cut. A Frozen chocolate sponge cake filled and topped with buttercream infused with chocolate biscuit crumb and finished with chocolate sandwich biscuits with vanilla flavour filling and dark chocolate flavoured drizzle.

This cake is pre-portioned in a 16 pieces. A wonderfully moist carrot cake made with grated carrot, mixed spices and demerara sugar then filled and coated with an authentic cream cheese icing made from British cream cheese. Hand-finished with a liberal helping of chopped hazelnuts and a solitary white chocolate decorative carrot.

This classic consists of moist chocolate sponge, filled & coated with oodles of delectable rich and decadent chocolate Fudge Icing. Looks stunning, tastes fantastic. This cake is pre-portioned in a 16 pieces.

A light, citrus lemon cake comprising of Victoria sponge, with a hand-piped ring of authentic lemon buttercream, made with real British butter and lemon Juice, flooded with a fresh & zesty lemon curd and topped with more delicious lemon buttercream. This cake is pre-portioned in a 16 pieces.

French macarons in 6 different flavours - chocolate, raspberry, pistachio, lemon, vanilla and caramel.

Pre-cut. Rich chocolate flavour sponge with indulgent orange flavour chocolate fudge icing topped with chocolate orange pieces. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!

Pre-cut. Lemon flavour sponge cake with lemon curd and lemon flavour frosting filling, topped with a lemon flavour drizzle and nibbed sugar. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!

Pre-cut. Rich red velvet cake with vanilla buttercream style icing topped with strawberry pieces. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!

Pre-cut. Blueberry sponge with lemon curd and lemon frosting filling topped with white chocolate shavings and blueberry powder. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!

Three layers of toffee sponge filled with whipped cream and caramel sauce, decorated with swirls of whipped cream and caramel sauce and finished with caramel flavour chocolate curls; pre-cut, 14 portions.

Three layers of chocolate sponge filled with whipped cream and cherry sauce, decorated with a chocolate fudge icing and finished with chocolate shavings; pre-cut, 14 portions.

A moist banana sponge loaf cake, drizzled with a toffee sauce. This cake is pre-portioned into 19 portions and packed 1 per outer.

A moist lemon sponge loaf cake with lemon zest pieces drizzled with lemon juice and finished with an even distribution of caramelised lemon shred. This cake is pre-portioned into 19 portions and packed 1 per outer.

Coffee flavour sponge, filled and topped with coffee buttercream, decorated with walnut pieces. Frozen and pre-portioned in to 16 slices.

Individually wrapped. Light chocolate muffin with chocolate chips (12%). Made with free-range British eggs. Wheat, gluten and milk-free. Suitable for vegetarians and coeliacs. Defrosted shelf-life = 28 days. (1 x 8).

A sweet white chocolate blondie topped with a salted milk toffee sauce, finished with moist toffee sponge cubes, a sprinkling of crunchy butter crumble and a feathering of white chocolate icing in varying proportions. Pre-portioned into 18 square portions and packed 1 traybake per outer.

A sweet shortbread base topped with a layer of seeded raspberry jam and a sprinkling of raspberries, topped with an almond flavour coconut sponge finished with a glaze topping and sprinkling of desiccated coconut. Pre-portioned into 18.

A moist orange & chocolate sponge cake, topped with an orange flavour chocolate ganache and finished with a colour splash. Pre-portioned into 18 square portions in a multi-portion tray, packed 1 tray per outer.

Pre-cut into 12 portions. A flapjack base topped with a golden caramel and finished with cranberries, plain chocolate chunks, sunflower and pumpkin seeds.

Pre-cut into 15. A buttery shortcake base topped with a sharp baked lemon filling, decorated with cornflowers.

Tray cake pre-cut into 18. A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.

Tray cake pre-cut into 18. A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.

Thick luxury caramel and Biscoff Paste on a shortbread base topped with White chocolate Flavour Coating and Biscoff Crumb.

Precut into 30. Soft eating chocolate brownie with white chocolate pieces.

Precut into 12. Biscuit crumble base with puffed rice, sultanas, glace cherries and cranberries topped with yoghurt flavour coating.

Precut into 12. Sweet shortcrust base topped with lemon curd, macaroon sponge filling and blueberries with dusting sugar.

Precut into 12. Puffed rice coated in chocolate flavour coating with a layer of luxury caramel topped with a layer of milk chocolate.

Pre-cut into 12. A traditional flapjack made using rolled and jumbo oats.

Ring donut with strawberry filling and chocolate top.You adore real white chocolate? And love real strawberries? This chocolatey flavour bomb with strawberry pieces is right up your alley! Discover its super sweet strawberry filling yourself. Donut Worry be Happy make donuts (doughnuts) with a lightness of dough that make your taste buds sing.

Un-fried. Product made of flour dough, straight shaped, deep frozen. This product is made of dough, formed, quick frozen and packed.

Pre-cut. A moist sponge baked with apple pieces, sultanas and cinnamon. Topped with a butter crumble and demerara sugar.