Cakes and Sweet Pastry

Baked & individually wrapped.

Traditional flapjack made using rolled & jumbo oats.

A light almond sponge, filled and covered with an apricot flavour icing and finished with feathered spirals of apricot jam.

Coffee and marsala sponge topped & filled with coffee buttercream. Decorated with coffee buttercream, amaretti biscuits and a sprinkling of cocoa powder.

Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.

Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.

Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

Unbaked. Fine butter apricot croissants.

Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.

Baked. 9 of each: Apple whirls, mince whirls, raspberry whirls, apricot crowns. double chocolate whirls. Finished with apricot glaze & icing.

A stunning triple sponge ombre style cake finished to look like a tree stump. Rich chocolate, toffee & vanilla sponge layered with with chocolate fudge & gooey salted caramel. Coated in chocolate fudge icing & decorated with side walls of milk chocolate shards to imitate bark. Finished with hand-moulded bronzed chocolate leaves on top.

Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.

Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

Dark & rich, magical chocolate sponge cake made with black cocoa powder, coated with black chocolate icing.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Blueberry flavoured muffins, with a blueberry jam filling.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

Bridor's Vegan Sunny Orange & Hazelnut Crowns have a crispy bite and the flavour of sun-ripened summer oranges. Each crown has a caramelised sugar filling made with soft brown sugar and is topped with chopped hazelnuts for extra bite and a nutty taste. Unbaked and ready to bake in the oven. Perfect with a cup of coffee or tea at any time of the day.

Bridor's Vegan Vanilla Danish Crowns are made with sourdough. Each crown has a smooth vanilla custard filling and is topped with chopped hazelnuts for a crispy bite and nutty flavour. Unbaked and ready to bake in the oven for maximum freshness. Perfect with a cup of coffee or tea at any time of the day.

Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Frozen and unbaked croissants, Buttery, flaky, French pastry. Each croissant is pre-glazed and ready to bake. Cooks in 18 minutes.

Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.

A double layered, gluten-free cake. Based on a coffee & walnut cake, but with a modern twist & without wheat. Espresso coffee infused sponge with walnuts, decorated with a latte cream. Finished with a dusting of chocolate.

A triple layered gluten-free cake. Chocolate sponge, filled with layers of chocolate & fudge icing, topped with chocolate icing. Finished with chocolate brownie chunks, salted caramel fudge drizzle & fudge chunks.

Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.

Sticky caramel sandwiched between a gluten free shortcake base & Belgian milk chocolate topping.

Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.

Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.

Packed full of freshly grated carrots, with pineapple & coconut. Topped with American style frosting & roughly chopped walnuts.

American style carrot cake topped with sweet frosting & walnut pieces.

Frozen glazed fruitcake topped with dried fruits, nuts and seeds. Pre-portioned in to 14 slices.

Unbaked. A delicious Vegan pastry. Fruity cherry centre and a crunchy brown flax seed topping. Colourful and indulgent.

Individually wrapped gluten free cakes. Gluten wheat and dairy free. Pastry cases filled with mixed fruit jam and almond flavoured sponge topped with fondant icing and half a glace cherry.

Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.

Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.

Indulgent, smooth, gluten free fudge brownies.

Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings. .

Chocolate sponge cake with chocolate pieces, topped with chocolate flavour coating. Decorated with a sprinkling of milk chocolate & white chocolate flavour pieces.

Unbaked. Butter mix croissants with a light and open texture. Each croissant is filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.

Rich & sweet doughnuts, dusted with sugar & injected with milk chocolate flavour filling.

Chocolate brownie sponge base topped with chocolate fudge.

Individually wrapped. Light chocolate muffins packed with chocolate chips.

Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.

We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.

Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.

Round chocolate sponge cake, filled & topped chocolate fudge icing, decorated with chocolate shavings.

Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.

Un-fried.

All-butter vanilla & cinnamon sponges, swirled with sultanas. Topped with crunchy sugar pieces & drizzled with a fondant icing.

Triple layers of yellow, orange & white sponge cake interleaved with orange & lemon curd layers. Coated with buttercream.

Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Unbaked. Large French croissants made with all-butter, flaky pastry dough.

Unbaked. French croissants made with all-butter, flaky pastry dough.

Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

Three layers of red sponge, filled and masked with cream cheese flavour frosting. Decorated with a sprinkle of diced raspberry pieces.

Chocolate Twists. Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.

Beautiful, golden and shiny croissants with a gourmet and melting cocoa-hazelnut filling. The filling is well distributed. Consistent layers and made using Bridor's wonderful pure butter recipe.These croissants are generously sized at 90g. Ready to bake.

Coffee flavour sponge, filled & topped with layers of coffee flavour icing, decorated with walnut pieces.

Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.

Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.

Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.

A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.

A double layered, gluten-free cake. Fresh grated courgettes combined with a wholesome base of wholemeal flour, eggs, vegetable oil, sugars & yoghurt. Topped & filled with a lime cream cheese filling & decorated with nuts & lime zest.

Gluten, wheat & dairy free. Individually wrapped. Made with oats, dried cranberries, pecans & seeds.

Light Choux Pastry, filled with piped dairy cream. Topped with a lined layer of chocolate fondant & decorated with chocolate lacing.

Soft finger doughnuts, rolled in sugar dusting, piped with dairy cream & a line of raspberry jam.

Unbaked. 12 cinnamon swirls, 12 vanilla crowns, 12 apricot crowns. Supplied with 2 x 150 g white icing sachets. 85-100g.

Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.

Frozen chocolate cookie dough with milk chocolate chunks.

Unbaked. Soft & chewy, American style cookie pucks. Chocolate dough with white chocolate pieces.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

A golden sponge with English tea & bergamot flavouring, laced with Earl Grey tea infused sultanas. Topped & filled with a creamy buttercream & sharp blackcurrant jam.

Unbaked egg custard shells, ready to fill. Made in Lincolnshire.

Unbaked egg custards. Made with fresh eggs, milk & cream. Made in Lincolnshire.

Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.

Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.

Baked. Sliced teacakes with sultanas, raisins & currants.

A double layered, gluten-free cake. Chopped stem ginger & ginger powder sponge, topped & filled with a handmade lemon icing & decorated with cubed ginger.

Triple layer, large, round, pre-portioned, Gluten-free and Dairy-free cake. Two layers of white sponge and one layer of red sponge, filled with blueberry icing and cranberry preserve. The cake is covered (top and sides) in a purple ombre blueberry icing and finished with swirls, cranberries and silver dust.

Two-layer, large, round, pre-portioned Gluten-free and Dairy-free cake. Lemon sponge filled with lemon curd and lemon filling. The cake is decorated around the sides with a lemon icing. Topped with rosettes of elderflower icing. Finished with edible flowers edible blue cornflower petals and pink rose petals.

Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.

Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate.

Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.

Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.

Rich chocolate brownie sponge base with dark & milk chocolate pieces.

Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.

Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Gluten, wheat & milk free sweet pastry case filled with mincemeat & topped with a pastry star.

Gluten free chocolate cake. Filled & topped with layers of smooth chocolate fudge & finished with chocolate pieces.

Raspberry brownie topped with seeds, hazelnuts, almonds and pumpkin seeds, covered with cake glaze. Frozen and pre-cut in to12 portions.

Individually baked, gluten free scones with sultanas.

Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.

A rich, gooey, chocolatey brownie, topped with dark chocolate and flecks of raspberry. The hit of raspberry flavour throughout adds a lovely edge of flavour to an already delicious brownie. Gluten-free, plant-based, Vegan. Pre-cut in to 14 slices.

Roasting nuts really enhances their flavour and The Bake Shed have included the nuts that roast the best in here. Pecans, almonds and hazelnuts! The nuts and oats are combined with golden syrup, white and brown sugar to intensify the flavour of the product. The flapjack is topped with dark Belgian chocolate. Gluten-free, plant-based & Vegan. Pre-cut in to 14 slices.

Rich, chocolatey and to be enjoyed by everyone! Made using a dark cocoa powder, melted dark Belgian chocolate and plant-based milk. Velvety, smooth and delicious! Gluten-free, plant-based, Vegan. Pre-cut in to 14 slices.

The Bake Shed?s signature product and a Great Taste Award winner! Made with three different types of Belgian chocolate to give it a real chocolatey punch! Gluten-free, Pre-cut in to 14 slices.