Cakes and Sweet Pastry

30 portions.Square of rich chocolate brownie with a smooth sweet salted caramel sauce and finished with a sprinkling of chocolate crumb.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.

Unbaked. Soft & chewy, American style cookie pucks. Chocolate dough with white chocolate pieces.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

Unbaked. Soft & chewy, American style cookie pucks. Plain dough with milk chocolate chunks.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

Unbaked. Triple chocolate shortbread squares.

Unbaked. Soft & chewy, American style cookie pucks. Plain dough with white chocolate chip pieces.

Unbaked. Fine butter apricot croissants.

Baked. Frozen Butter Pain au Chocolat.

Baked. Frozen Butter Pain aux Raisins.

Unbaked. Large French croissants made with all-butter, flaky pastry dough.

Unbaked. French croissants made with all-butter, flaky pastry dough.

Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

Chocolate Twists. Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.

Beautiful, golden and shiny croissants with a gourmet and melting cocoa-hazelnut filling. The filling is well distributed. Consistent layers and made using Bridor's wonderful pure butter recipe.These croissants are generously sized at 90g. Ready to bake.

Baked. Frozen fine butter cinnamon swirls.

Baked. Frozen fine butter croissants.

Raw frozen, ready to prove, fin butter leavened puff pastry sheets 500g

Unbaked. 6 flavours of macarons, approximately 12g each. Salted butter caramel, chocolate, lemon, raspberry, pistachio, vanilla.

Breakfast & Lunch Selection. Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).

Deep frozen, To serve, Small macaroons Orange blossom-flavoured macaroon Strawberry macaroon flavoured Blackcurrant macaroon Coconut macaroon Apricot macaroon flavoured Rose-flavoured macaroon

Unbaked. A mix of mini French pastries. Cream pastry rolls (40g), cranberry twists (30g), chocolate twists (28g), cinnamon swirls (35g).

Unbaked. Fine butter pains au chocolat.

Frozen and ready to bake. Portugese style custard tarts. Made using fine butter. Each piece weighs approximately 60g.

FROZEN READY TO BAKE VEGETABLE FAT VEGAN CROISSANT 70G

FROZEN READY TO BAKE VEGETABLE FAT VEGAN PAIN AU CHOCOLAT 80G BRIDOR BAKER SOLUTION

BBE Date: 03/01/2024 Bridor's Vegan Vanilla Danish Crowns are made with sourdough. Each crown has a smooth vanilla custard filling and is topped with chopped hazelnuts for a crispy bite and nutty flavour. Unbaked and ready to bake in the oven for maximum freshness. Perfect with a cup of coffee or tea at any time of the day.

Pre-cut. A baked sponge with blueberries, filled with blueberry sauce and lemon buttercream, covered in lemon buttercream and finished with white chocolate shavings and freeze dried blueberries.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Frozen and unbaked croissants, Buttery, flaky, French pastry. Each croissant is pre-glazed and ready to bake. Cooks in 18 minutes.

Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.

Round chocolate sponge cake, filled & topped with chocolate flavour frosting, decorated with chocolate shavings. Frozen and pre-portioned into 14 slices.

Pre-cut. Three layers of red sponge, filled and masked with cream cheese flavour frosting. Decorated with a sprinkle of diced raspberry pieces.

Coffee flavour sponge, filled and topped with coffee buttercream, decorated with walnut pieces. Frozen and pre-portioned in to 14 slices.

Pre-cut. A frozen plain sponge infused with sweetened dried cranberries and mixed peel filled and covered with orange buttercream and decorated with dried sweetened cranberries, mixed peel and dark chocolate flavoured coating drizzle.

Frozen chocolate cookie dough with milk chocolate chunks.

Pre-portioned into 14 portions. Frozen digestive biscuit base, with a layer of honeycomb cheesecake topped with milk chocolate honeycomb pieces.

Lemon flavoured sponge cake filled with lemon curd and lemon buttercream, topped with lemon butter cream. Frozen and pre-portioned 14 slices.

Frozen cookie dough with milk chocolate chunks.

Frozen. Thaw & serve. A selection of 36 donut / doughnut rings: 12 donuts with pink sugar frosting and white sugar sprinkles; 12 donuts with chocolate flavour frosting and milk chocolate flakes; 12 donuts with white sugar frosting and multi-coloured sugar sprinkles.

Frozen and unbaked Pain au Chocolat. Buttery, flaky, French pastry with dark chocolate in the centre. Pre-glazed and ready to bake. Cooks in 18 minutes.

Pre-cut. A frozen sponge filled and topped with cream cheese buttercream and a passion fruit sauce and decorated with white chocolate shavings and passionfruit drizzle.

Pre-cut. Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.

Pre-cut. Seven brightly coloured layers of Victoria sponge, coated with buttercream & topped with a multi-coloured crumb decoration.

Pre-cut. A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.

A frozen sponge cake baked, filled with a speculoos spread and buttercream and covered with buttercream and finished with swirl blobs of buttercream, drizzle of speculoos spread and speculoos crumb.

Pre-cut. A frozen triple layer of plain, pink and plain sponge cake filled with layers of buttercream and strawberry fruit filling, and finished with buttercream with red buttercream smears, and topped with white chocolate nibs and freeze-dried raspberries.

Pre-cut. A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings.

Pre-cut. A chocolate sponge, filled and covered with chocolate frosting and dark chocolate drip effect on the edge.

Pre-cut. Frozen Jaffa cake consisting of two layers of orange flavoured sponge and one layer of chocolate sponge layered with an orange flavoured gel, filled and covered with chocolate icing and finished with caramelised orange zest.

Pre-portioned into 36 per case. Frozen Vegan Sponge made with Caramelised Biscuit, topped with Caramelised Biscuit Frosting, finished with a sprinkling of Caramelised Biscuit Crumb.

Pre-cut. A premium Victoria sponge filled with raspberry jam & buttercream. Topped with piped swirls of buttercream, drizzles of raspberry jam & sweet sugar snow dusting.

Frozen chocolate cookie dough with white chocolate chunks.

Pre-cut. A stunning triple sponge ombre style cake finished to look like a tree stump. Rich chocolate, toffee & vanilla sponge layered with with chocolate fudge & gooey salted caramel. Coated in chocolate fudge icing & decorated with side walls of milk chocolate shards to imitate bark. Finished with hand-moulded bronzed chocolate leaves on top.

Pre-cut. Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.

Pre-cut. Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.

Pre-cut. Triple multi-coloured sponge layers, filled with raspberry jam & real buttercream. Coated in buttercream & decorated with edible confetti, pink marshmallows, multi-coloured sprinkles & hand-moulded unicorn horns.

Un-fried.

Baked & individually wrapped.

Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

Frozen and ready to bake. Delicious golden Vegan croissants with thin and crispy layering, giving a fluffy melt-in-the-mouth texture. A tasty Vegan twist on the classic butter croissant. Made using a blend of margarine, shea and sunflower vegetable oil. Perfect for adding to your breakfast buffets, as an afternoon treat, part of afternoon tea menus or served with a refreshing hot drink or a great on the go treat.

Oh so sweet strawberry glaze, royally filled with delicious strawberry jam! Why this fruity delight is dubbed the Berry White? It's also topped with heavenly soft marzipan nuggets and pink flavoured sugar pieces.

Belgian white chocolate glaze, ruffallo style filling, topped with dark choco stripes and coconut shavings.

Donut from yeast dough with passion fruit filling (18,6%), orange fat coating (8,6%), yellow fat stripes (4,4%) and chocolate decoration (4,9%), deep frozen product

Donut from yeast dough with passion fruit filling (18,6%), orange fat coating (8,6%), yellow fat stripes (4,4%) and chocolate decoration (4,9%), deep frozen product

donut from yeast dough with white fat coating (12,9%) and crushed biscuits speculoos (8,1%), deep frozen product

It's mmmmagic! Amaze with white glaze and crushed speculoos pieces. Why? Well, this well-balanced show star is just absolutely magnificent in wholesome taste.

Oh boy, the hunt for exotic-looking wildlife is on! White glazing drizzled with dark choco stripes and crunchy nuts for a mesmerising treat that's sure to attract a lot of attention.

donut from yeast dough with custard filling, brown fat coating (9,1%) and yellow stripes (4,6%), deep frozen product

Ring donut with strawberry filling and chocolate top.You adore real white chocolate. And love real strawberries? This chocolatey flavour bomb with strawberry pieces is right up your alley! Discover its super sweet strawberry filling yourself. Donut Worry be Happy make donuts (doughnuts) with a lightness of dough that make your taste buds sing.

Huuuge donut. Teeny-tiny country! A luxuriously dark delight, proud of its white chocolate flakes, indulgent choco chunks and authentic Belgian chocolate glazing. It?s even filled with REAL BELGIAN CHOCOLATE! Anyone got a map?

Berliner with chocolate-hazelnut filling (24%) and decoration with grape sugar (7,2%), deep frozen product

Rich chocolate sponge cakes topped with cream and sour cherry compote and sprinkled with chocolate shavings.

Light scone bases topped with strawberry jam, a rosette of fresh double cream and finished with a slice of strawberry.

Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.

Scones Made with Butter and Cheese, 120g

Scones made with Butter 120g

Scones Made with Butter and Sultanas 120g

Teacakes with currants, sultanas and raisins, with a blend of warm spices and brown sugar. Frozen.

Rich & sweet doughnuts, dusted with sugar & injected with milk chocolate flavour filling.

Rich & sweet doughnuts, dusted with sugar & injected with an apple & raspberry jam filling.

Rich & sweet, ring shaped doughnuts, dusted with sugar.

Baked. Hexagonal shaped sultana scones with egg glazed tops.

Mini ring donuts with a sugar coating.

A large chocolate fudge cake with 3 layers of moist chocolate cake layered with chocolate fudge butter cream and caramel, decorated with chocolate fudge butter cream. Pre-cut into 14 portions. Made with free range eggs.

Pre-cut.Three layers of chocolate sponge filled with chocolate orange flavoured frosting and masked with chocolate flavoured icing. Decorated with cocoa nibs and caramelised orange zest.

Shortcrust pastry cases with a mincemeat filling, topped with a star shaped pastry lid and a light sweet dusting

Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.

Multi layers of almond flavoured pink and yellow coloured moist sponges filled with apricot jam and covered with almond flavoured pink buttercream and hand finished with nibbed pistachios and freeze dried raspberries.

A light toffee sponge baked with cranberries filled and topped with butter cream, hand finished with pecans, cranberries and toffee drizzle.

Pre-cut. Triple layer frozen vegan sponge cakes filled with raspberry jam and margarine cream, topped with a dusting of sweet snow.

Frozen and unbaked mini croissants. Butter-rich and pre egg-washed, ready to bake.

Banana bread with walnuts and hazelnuts. Covered with cake glaze and decorated with redcurrants and a mixture of almonds, walnuts, oatflakes and hazelnuts covered with cake glaze. Frozen and pre-cut in to 12 pieces.

Pre-cut. A double layer almond sponge, filled with cherry sauce and cherry flavoured frosting. Topped with cherry flavoured frosting and hand decorated with flaked almonds.

Pre-cut. Two-layer, large, round, pre-portioned Gluten-free and Dairy-free cake. Lemon sponge filled with lemon curd and lemon filling. The cake is decorated around the sides with a lemon icing. Topped with rosettes of elderflower icing. Finished with edible flowers edible blue cornflower petals and pink rose petals.