Cakes and Sweet Pastry

Frozen chocolate cookie dough with milk chocolate chunks.

Frozen chocolate cookie dough with white chocolate chunks.

Frozen cookie dough with milk chocolate chunks.

Individually wrapped, gluten-free Belgian chocolate brownies. Made with three different types of Belgian chocolate to give it a real chocolatey punch! Two boxes each containing 15 individually wrapped slices.

Individually wrapped, gluten-free chocolate caramel brownies. A layer of Great Taste Award winning brownie topped with rich, sticky caramel as well as a layer of creamy Belgian milk chocolate. This one also warms up in the microwave exceptionally well! Two boxes each containing 15 individually wrapped slices.

Individually wrapped, gluten-free and plant-based dark chocolate brownies. Made using a dark cocoa powder, melted dark Belgian chocolate and coconut cream. Velvety, smooth and delicious! Vegan. Two boxes each containing 15 individually wrapped slices.

Individually wrapped, gluten-free and plant-based brownies. Raspberry flavoured chocolate brownie topped with a chocolate ganache made from plant-based milk then sprinkled with raspberry flecks. Two boxes each containing 15 individually wrapped slices.

Unbaked. A delicious Vegan pastry. Fruity cherry centre and a crunchy brown flax seed topping. Colourful and indulgent.

Coffee and marsala sponge topped & filled with coffee buttercream. Decorated with coffee buttercream, amaretti biscuits and a sprinkling of cocoa powder.

Unbaked egg custards. Made with fresh eggs, milk & cream. Made in Lincolnshire.

Unbaked egg custard shells, ready to fill. Made in Lincolnshire.

Large scones with sultanas and a rustic, homemade appearance. Made in Lincolnshire. Baked.

Two-layered, large, round, pre-portioned, Vegan cake. Luxurious chocolate brownie style sponge with cherry filling and chocolate icing, Finished with a chocolate icing topping. The cake is topped with brownie cubes and a drizzle of cherry sauce. Decorated by hand.

Fully baked and glazed sultana scones. Suitable for vegans.

Frozen glazed fruitcake topped with dried fruits, nuts and seeds. Pre-portioned in to 14 slices.

A rich, gooey, chocolatey brownie, topped with dark chocolate and flecks of raspberry. The hit of raspberry flavour throughout adds a lovely edge of flavour to an already delicious brownie. Gluten-free, plant-based, Vegan. Pre-cut in to 14 slices.

The recipe for this brownie includes rich roast coffee beans and The Bake Shed's rich and sticky caramel. Gluten-Free. Pre-cut in to 14 slices.

Unbaked. Butter mix croissants with a light and open texture. Each croissant is filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.

A layer of rich mincemeat sandwiched in between 2 layers of our all butter shortcake.

Large cheese scones, made in Lincolnshire. Baked.

Bridor's Vegan Sunny Orange & Hazelnut Crowns have a crispy bite and the flavour of sun-ripened summer oranges. Each crown has a caramelised sugar filling made with soft brown sugar and is topped with chopped hazelnuts for extra bite and a nutty taste. Unbaked and ready to bake in the oven. Perfect with a cup of coffee or tea at any time of the day.

Frozen and unbaked mini croissants. Butter-rich and pre egg-washed, ready to bake.

Frozen and ready to bake. Delicious golden Vegan croissants with thin and crispy layering, giving a fluffy melt-in-the-mouth texture. A tasty Vegan twist on the classic butter croissant. Made using a blend of margarine, shea and sunflower vegetable oil. Perfect for adding to your breakfast buffets, as an afternoon treat, part of afternoon tea menus or served with a refreshing hot drink or a great on the go treat.

Frozen. Thaw & serve. A selection of 36 donut / doughnut rings: 12 donuts with pink sugar frosting and white sugar sprinkles; 12 donuts with chocolate flavour frosting and milk chocolate flakes; 12 donuts with white sugar frosting and multi-coloured sugar sprinkles.

Large plain scones, made in Lincolnshire. Baked.

Frozen and ready to bake. Portugese style custard tarts. Made using fine butter. Each piece weighs approximately 60g.

Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.

Ring donut with strawberry filling and chocolate top.You adore real white chocolate. And love real strawberries? This chocolatey flavour bomb with strawberry pieces is right up your alley! Discover its super sweet strawberry filling yourself. Donut Worry be Happy make donuts (doughnuts) with a lightness of dough that make your taste buds sing.

Ring donut with Belgian chocolate filling and top. Huuuge donut. Teeny-tiny country! A luxuriously dark delight proud of its sweet marzipan crunch, crispy choco drops and authentic Belgian chocolate glazing. It's even filled with choco! Anyone got a map? Donut Worry be Happy make donuts (doughnuts) with a lightness of dough that make your taste buds sing.

Triple layer frozen vegan sponge cakes filled with raspberry jam and margarine cream, topped with a dusting of sweet snow.

Berliner with chocolate-hazelnut filling (24%) and decoration with grape sugar (7,2%), deep frozen product

Berliner with red fruit filling (24%) and decoration with grape sugar (7,2%), deep frozen product

A frozen sponge cake baked, filled with a speculoos spread and buttercream and covered with buttercream and finished with swirl blobs of buttercream, drizzle of speculoos spread and speculoos crumb.

A chocolate sponge, filled and covered with chocolate frosting and dark chocolate drip effect on the edge.

Frozen ready to bake pre egg washed almond croissant

Scones made with Butter 120g

Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. Pure-butter croissant dough with confectioner's custard and chocolate chips. Ready to bake. Each finger weighs 90g.

BBE Date: 06/01/2023

Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. Pure-butter croissant dough with a perfect balance between spicy cinnamon and sweet apple. Ready to bake. Each finger weighs 90g.

Soft, chewy flapjack base topped and baked with nutty and seedy granola topping.

BBE Date: 28/01/2023

Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.

A rich dark fruit cake baked with rum soaked vine fruits, glace cherries, almonds and mixed spices.

A gluten free, vegan, sticky toffee pudding slice

A light and fluffy sponge flavoured with strawberry oil and filled with white chocolate shards. Topped with a white chocolate and double cream ganache for a deliciously creamy and summery flavour. Gluten-free. Pre-cut in to 14 slices. Gluten-free. Pre-cut in to 14 slices.

Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.

Chocolate flavoured muffin, made with dark, milk and white chocolate chunks and filled with a Belgian chocolate sauce.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Two-layer, large, round, pre-portioned Gluten-free and Dairy-free cake. Lemon sponge filled with lemon curd and lemon filling. The cake is decorated around the sides with a lemon icing. Topped with rosettes of elderflower icing. Finished with edible flowers edible blue cornflower petals and pink rose petals.

Mini ring donuts with a sugar coating.

A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.

Frozen and unbaked croissants, Buttery, flaky, French pastry. Each croissant is pre-glazed and ready to bake. Cooks in 18 minutes.

Blueberry flavoured muffins, with a blueberry jam filling.

Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.

Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.

A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.

A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.

Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.

Three layers of coffee sponge, filled & topped with a coffee fudge icing & finished with chopped walnuts.

Triple layer sponge filled with buttercream & raspberry jam in each layer, dusted with icing sugar.

Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.

Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.

Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.

Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.

Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate.

A double layered, gluten-free cake. Chopped stem ginger & ginger powder sponge, topped & filled with a handmade lemon icing & decorated with cubed ginger.

A double layered, gluten-free cake. Fresh grated courgettes combined with a wholesome base of wholemeal flour, eggs, vegetable oil, sugars & yoghurt. Topped & filled with a lime cream cheese filling & decorated with nuts & lime zest.

A double layered, gluten-free cake. Vanilla sponge, topped with a light dusting of icing sugar & filled with raspberry jam & vanilla icing.

A double layered, gluten-free cake. Gingerbread sponge, filled with apple flavoured icing & a layer of apple filling with apple & pear drizzle. Finished with chunks of sticky ginger & a sprinkle of gluten free ginger biscuits.

A triple layered gluten-free cake. Chocolate sponge, filled with layers of chocolate & fudge icing, topped with chocolate icing. Finished with chocolate brownie chunks, salted caramel fudge drizzle & fudge chunks.

A triple layered gluten-free cake. Victoria sponge, filled with two layers of white chocolate icing & raspberry jam. Topped with raspberry icing & decorated with raspberry crunch pieces & white chocolate shards.

Vegan, gluten-free, dairy-free. Banana cake, filled & topped with cinnamon icing & finished with chopped walnuts.

Vegan, gluten-free, dairy-free. Carrot cake infused with ginger, filled with orange icing, topped with icing & ginger biscuit crumb.

Baked & individually wrapped.

Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.

Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.

A stunning triple sponge ombre style cake finished to look like a tree stump. Rich chocolate, toffee & vanilla sponge layered with with chocolate fudge & gooey salted caramel. Coated in chocolate fudge icing & decorated with side walls of milk chocolate shards to imitate bark. Finished with hand-moulded bronzed chocolate leaves on top.

Triple multi-coloured sponge layers, filled with raspberry jam & real buttercream. Coated in buttercream & decorated with edible confetti, pink marshmallows, multi-coloured sprinkles & hand-moulded unicorn horns.

Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.

Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.

Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.

We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.

Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.

All-butter cookie dough, mixed with savoury pretzel balls & giant morsels of sustainably grown chocolate. Topped with pretzel salt & bitter-sweet, semi-sweet & creamy milk chocolates.

BBE Date: 24/12/2022

A combination of sweet & salty. All-butter cookies, loaded with premium white chocolate, pretzel bites & toffee pieces. Topped with pretzel salt & golden demerara sugar.

Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

The perfect blend of chocolate chunks, chips & HERSHEY'S® KISSES® adorn this chewy cakey brownie.

Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.

Unbaked. Soft & chewy, American style cookie pucks. Chocolate dough with white chocolate pieces.

Unbaked. Soft & chewy, American style cookie pucks. Plain dough with milk chocolate chunks.

Unbaked. Soft & chewy, American style cookie pucks. Plain dough with white chocolate chip pieces.

Unbaked. Triple chocolate shortbread squares.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.

Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.