Desserts and Custard

Add milk or water. Makes 24 portions. No artificial colours or flavours.

Add milk or water. Makes 24 portions. No artificial colours or flavours.

Add milk or water. Makes 24 portions. No artificial colours or flavours.

Add milk or water. Makes 24 portions. No artificial colours or flavours.

A blend of ingredients used to create blackcurrant flavoured jelly crystals.

A luxury sauce made with French Brandy. This seasonal favourite is ideal with Christmas puddings and mince pies.

BBE Date: 31/08/2021

Dry mix. Add butter. Makes 96 x 16.7g portions.

Dry mix. Add water or milk. Makes 96 x 41.5g portions.

Please note that this product contains Cider & Rum. Dome shape.

Delicious, creamy & easy-to-use. Simply heat, chill & serve, finish with a caramelised sugary top. Made using non-hydrogenated oil & free from artificial colours & flavours. Gluten free. Suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control and preparing in advance. 1 Litre = 8 portions (125ml).

Thick & creamy custard. Ready to serve. Serve hot or cold.

Add boiling water. Makes 300 portions.

Add milk & sugar. 1000 x 55ml portions per bag. No added sugar. Also works with milk alternatives such as soya or almond milk. Use in bakery goods such as bread & brioche to enrich the colour. Can be made to set - ideal for trifles or blancmange. Bain marie stable.

A powder mix, add milk to create chocolate mousse. The very high chocolate content provides intense flavour & rich texture. Can be piped in glasses or scooped as quenelles on dessert plates.

Inspired by traditional Christmas Pudding recipes, these individual Matthew Walker Gluten Free Christmas Puddings have been made using vine fruits, cider, brandy, sherry, port & glacé cherries.

• Gluten-free
  • We recommend serving warm with a generous helping of brandy cream and finish with a dusting of icing sugar.

Inspired by traditional Christmas Pudding recipes, these individual Matthew Walker Gluten Free Christmas Puddings have been made using vine fruits, cider, brandy, sherry, port & glacé cherries.

• Gluten-free
  • We recommend serving warm with a generous helping of brandy cream and finish with a dusting of icing sugar.

Vanilla flavour ice cream mix. Complete mix, creamy flavour.

Powder mix, add milk, yields 4.1 litres. Makes approximately 27 x 79g portions.

Individual mini Christmas puddings.

Luxurious & creamy. Simply heat, chill & serve. Made using non-hydrogenated oil. Gluten free & suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control & preparing in advance. 1 Litre = 8 x 125ml portions.

A blend of ingredients used to create Raspberry Flavoured Vegetarian Jelly Crystals.