Desserts and Custard

Plant-based custard vanilla flavoured sauce. Just like custard but plant-based and suitable for Vegans. Tetra pack.

Whip up with milk or water. Makes 40 portions with milk or 24 portions with water. No artificial colours & no added preservatives.

Whip up with milk or water. Makes 40 portions with milk or 24 portions with water. No artificial colours & no added preservatives.

Whip up with milk or water. Makes 40 portions with milk or 24 portions with water. No artificial colours & no added preservatives.

Whip up with milk or water. Makes 40 portions with milk or 24 portions with water. No artificial colours & no added preservatives.

Dry mix. Add butter. Makes 96 x 16.7g portions.

Dry cheesecake filling mix. Add water or milk. Makes 96 x 41.5g portions (4 x 10" deep fill cheesecakes). Allow 4 hours to set firmly.

Complete all in one custard mix, simply add boiling water - no stove required. 300 x 55ml portions per 3kg pack. Holds in a bain marie. Add cocoa powder for chocolate custard.

Original custard powder. Add milk & sugar. 1000 x 55ml portions per bag. No added sugar. Also works with milk alternatives such as soya or almond milk. Use in bakery goods such as bread & brioche to enrich the colour. Can be made to set - ideal for trifles or blancmange. Bain marie stable.

A powder mix, add milk to create chocolate mousse. The very high chocolate content provides intense flavour & rich texture. Can be piped in glasses or scooped as quenelles on dessert plates.

Raspberry flavour jelly crystals.

A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce a firm jelly.

Vanilla flavour ice cream mix. Complete mix, creamy flavour.

Thick & creamy custard. Ready to serve. Serve hot or cold. Supplied in a carton.

A luxury sauce made with French Brandy. This seasonal favourite is ideal with Christmas puddings and mince pies.

Delicious, creamy & easy-to-use. Simply heat, chill & serve, finish with a caramelised sugary top. Made using non-hydrogenated oil & free from artificial colours & flavours. Gluten free. Suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control and preparing in advance. 1 Litre = 8 portions (125ml).

Simply heat, chill & serve. Made using non-hydrogenated oil. Gluten free & suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control & preparing in advance. 1 Litre = 8 x 125ml portions.

Please note that this product contains Cider & Rum. Dome shape.

Inspired by traditional Christmas Pudding recipes, these individual Matthew Walker Gluten Free Christmas Puddings have been made using vine fruits, cider, brandy, sherry, port & glacé cherries.

• Gluten-free
  • We recommend serving warm with a generous helping of brandy cream and finish with a dusting of icing sugar.

Individual mini Christmas puddings.

A blend of ingredients used to create Raspberry Flavoured Vegetarian Jelly Crystals.