Desserts and Custard

Add milk or water. Makes 24 portions. No artificial colours or flavours.

Add milk or water. Makes 24 portions. No artificial colours or flavours.

Dry mix. Add butter. Makes 96 x 16.7g portions.

Dry mix. Add water or milk. Makes 96 x 41.5g portions.

Delicious, creamy & easy-to-use. Simply heat, chill & serve, finish with a caramelised sugary top. Made using non-hydrogenated oil & free from artificial colours & flavours. Gluten free. Suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control and preparing in advance. 1 Litre = 8 portions (125ml).

Thick & creamy custard. Ready to serve. Serve hot or cold.

Add boiling water. Makes 300 portions.

A dry mix. Add milk & sugar.

Add milk & sugar. Makes 1000 x 68g portions.

A powder mix, add milk to create chocolate mousse. The very high chocolate content provides intense flavour & rich texture. Can be piped in glasses or scooped as quenelles on dessert plates.

Individual portions. Gluten free puddings with vine fruits, cider, brandy, sherry, port & glacé cherries. Microwave or steam.

Vanilla flavour ice cream mix. Complete mix, creamy flavour.

Powder mix, add milk, yields 4.1 litres. Makes approximately 27 x 79g portions.

Luxurious & creamy. Simply heat, chill & serve. Made using non-hydrogenated oil. Gluten free & suitable for Vegetarians. Once made will keep in the fridge for up to 2 days. Perfect for portion control & preparing in advance. 1 Litre = 8 x 125ml portions.

A powder mix, add milk to create chocolate mousse. The very high chocolate content provides intense flavour & rich texture. Can be piped in glasses or scooped as quenelles on dessert plates.