Oriental Sauce and Paste

Black Bean Sauce is a perfect blend of fermented black bean paste along with minced garlic, ginger, anchovy extract and other ingredients to create a ready-to use- ingredient sauce for the classic black bean chickem.

This premium light soy sauce is brewed naturally . It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.

Chinese Style Curry Sauce.

Original Chinese style curry sauce mix.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

Lee Kum Kee Hoisin Sauce for Professionals. A concentrated soya-based sauce with an array of spices, sesame & chilli peppers. An excellent barbecue marinade, and perfect for adding a hint of sweetness in savoury stir-fry dishes. Often used as the dressing sauce in Aromatic Crispy Duck pancakes and can be mixed with Chilli Garlic Paste to make sweet and spicy 'Kung Pao' Chicken. Best for: marinades, dips, stir-fries, dressing, glazing & roasts.

Lee Kum Kee Thai Sweet Chilli Sauce for Professionals. It is based on a classic Thai recipe that has inspired dishes across Asia and the World. A fruity-sweet and mild chilli sauce with a blend of garlic for its unique taste. Best for: Dips, dressings and sauce mix. It is also a great chilli glaze.

Lee Kum Kee's Teriyaki Sauce. A blend of quality soy sauce & spices which gives a unique burst of sweet & savoury taste, ideal for marinating meat skewers, stir-fries or simply brush onto meat or seafood in baking. Great with salmon & chicken. Best for: marinades, stir-fries, bakes, dressing and sandwich sauce.

A sweet, tropical flavour, with crunchy vegetables, Bamboo shoot and sliced water chestnut. Fresh in flavours with a delightful aroma.

The Professional Range Cantonese Style Stir Fry Sauce

Lee Kum Kee Premium Dark Soy Sauce The Professional Range is naturally brewed using traditional methods to accentuate for a deep colour and lustre.

The Professional Range Premium Light Soy Sauce naturally brewed using traditional methods, selected soybeans and going through months of natural permentation. It is a great sauce base for dressings.

Miso paste is naturally brewed by selected premier soybeans. It's full of deep fragrance and flavour of soybean. It's a good dipping sauce for soup, stew, salted fish.

2.6 Kg Lee Kum Kee Plum Sauce The Professional Range. Best for: Dips, Sauce Mix, Glazing for Roast, Stir-fries, Marinade and even in Desserts.

A classic restaurant style sweet and sour sauce, perfect for sweet and sour dishes or as a dipping sauce.

Rich and creamy Japanese inspired curry sauce

A spicy, sweet and savoury flavoured sauce.

A rich flavoured sauce made with black bean and soy sauce.

Miso paste is naturally brewed by selected premier soybeans. It's full of deep fragrance and flavour of soybean. It's a good dipping sauce for soup, noodle, stew or other dishes as you like. Recommendation and water use ratio 1:10.

Spicy red curry sauce with coconut milk, lime and Thai basil.