Baps and Buns

Asian street food-style Bao (Hirata) Buns. Soft and pillow-like texture. Steamed and folded, wonderful filled with slow-cooked meat, sticky sauce, salad and pickles. Fantastic filled with pulled jackfruit for a Vegan option. Great as a hand-held menu option.

Baked. Pre-sliced & dusted with flour.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. Unsliced, made with an egg & butter enriched sweetened dough & glazed with egg.

Baked. Rich & soft texture with a sweet & buttery flavour.

La Lorraine Brioche Bun Pre-Sliced

Baked. Pre-sliced, golden brown baps with wheat bran & malted wheat flakes.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. Pre-sliced. Soft white sandwich baps.

Baked. Pre-sliced. Golden & soft sandwich baps.

Baked. Pre-sliced plain burger buns.

Baked. Pre-sliced plain burger buns.

Soft, white, double water-split bread baps. Dusted with flour.

Baked. Pre-sliced, golden & topped with sesame seeds.

Baked. Pre-sliced, golden & topped with sesame seeds.

Baked. Pre-sliced, golden & topped with sesame seeds.

Baked. Hinge sliced & topped with semolina. Approximately 190mm length.