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    Pate and Terrines

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    Belly Pork & Prune Terrine (3x500g)

    56024

    BBE Date: 05/08/2021

    Slow cooked British pork belly & shoulder, picked & pressed in a traditional terrine with prunes.
    £4.99

    Chicken Liver Parfait (12x85g)

    9242
    Free range. Smooth chicken parfait with fine herbs, topped with a redcurrant & spiced cordial glaze. Traditionally handmade using the finest natural ingredients,
    £13.99

    Chicken Liver Pâté (4x454g)

    9245
    Free range chicken liver pâté with brandy, port & cranberries. Traditionally handmade using the finest natural ingredients,
    £39.96

    Duck Liver Parfait with Cointreau (12x85g)

    9241
    Free range. Rich duck & zesty orange with a Cointreau glaze. Traditionally handmade using the finest natural ingredients,
    £13.99

    Free Range Farmhouse Chicken Pâté (4x454g)

    9243
    Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients,
    £19.16

    Ham Hock & Pea Terrine (3x500g)

    56022
    Pressed terrine with slow cooked ham hock, peas, mustard & honey.
    £25.69

    Smoked Salmon & Crayfish Mousse (12x85g)

    9240
    Oval shaped smoked salmon mousse with a zesty lemon & crayfish centre on a bed of smoked salmon. Traditionally handmade using the finest natural ingredients,
    £13.99