Jus

Tetra pack. All the taste & performance of a kitchen-made jus; a clean meaty flavour, a mirror-like sheen & viscous mouth feel. Suitable for all sauces & foams. Simply add to reductions, gently heat through, season & finish with a garnish.

Jus De Veau Lié. Makes 15 litres approximately. A thickened, brown veal stock powder.

Thickened veal stock powder.

Delicately balanced for a classic finish with the performance of an authentic kitchen made jus. Mix with warm water or sauces for added flavour & body. Yields up 10 litres per kg.