Jus

Thickened veal stock powder.

Delicately balanced for a classic finish with the performance of an authentic kitchen made jus. Mix with warm water or sauces for added flavour & body. Yields up 10 litres per kg.

A brown gelatinous liquid with the flavour of a beef jus. (Set at low temperatures). Our signature beef jus tastes just like a is meaty, robust, and full of rich flavour. The perfect base to create your own sauces.