Party Foods & Canapes

Ready to eat, seasoned uncured pork baked in hot water crust pastry. (1 x 24)

Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.

Cooked, breaded, chicken inner fillets.

Baguette slices topped with tangy tomato relish, succulent beef patty and finished with mature cheddar cheese and chives.

Rich chocolate sponge cakes topped with cream and sour cherry compote and sprinkled with chocolate shavings.

A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli

Light scone bases topped with strawberry jam, a rosette of fresh double cream and finished with a slice of strawberry.

Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.

Salad of tomatoes and kale with brown rice and quinoa Greens Cuisin' Easy Premium 4 x 1.25 kg

Unbaked. Puff pastry 2½" vol-au vent cases

Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.

21/25 p/lb count. Raw, peeled, tail-on prawns marinated in garlic & herbs, wrapped in crisp filo pastry.

Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.

Chunks of diced Brie & cranberry jam wrapped in filo pastry. .

Duck & hoi sin sauce, wrapped in pastry.

Filo pastry parcels packed with exotic mango blended with Brie cheese.

Succulent cooked chicken breast pieces on skewers. Roasted appearance. Individually frozen. Two pieces weigh approximately 200g.