Starters

90/150 p/lb. Cooked & peeled coldwater prawns.

Traditionally baked small British potatoes. Halved & scooped, filled with a mixture of cheddar, chives & Monterey Jack cheese.

Frozen part-baked pumpkin and walnut bread 350g Bridor Panidor

Garlic mushrooms in a breadcrumb coating.

Half moon shaped egg pasta filled with Ricotta & mushrooms. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Large ravioli filled with a mixture of prawn, crab and lobster

Cooked frozen minestrone with tomato, red peppers, mixed vegetable and cannellini beans seasoned with wine vinegar, garlic, herbs and spices

Carrot & coriander soup with sweet potatoes & red peppers. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.

Tail on pink prawns coated in beetroot breadcrumb

Pineapple-cut squid chunks with salt & pepper coating.

Mozzarella and cream cheese, coated in gluten free breadcrumbs flecked with poppy seeds and parsley. Approx 52 pieces.

West Country crab cakes with mustard & cayenne, coated in crispy breadcrumbs flecked with coriander.

Free range. Smooth chicken parfait with fine herbs, topped with a redcurrant & spiced cordial glaze. Traditionally handmade using the finest natural ingredients,

Free range chicken liver pâté with brandy, port & cranberries. Traditionally handmade using the finest natural ingredients,

Free range. Rich duck & zesty orange with a Cointreau glaze. Traditionally handmade using the finest natural ingredients,

Round shaped, puff pastry cases. Crispy texture & golden yellow colour. Suitable for both sweet & savoury fillings.

Shredded duck in a sweet hoisin sauce coated in crispy breadcrumbs.

Severn & Wye Smokery is situated on the edge of the Royal Forest of Dean between two of England's most celebrated salmon rivers. They smoke only the highest quality salmon in an old-fashioned way. The award-winning Smokery supplies some of the country's top chefs and food halls. They list Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, The Ritz, The Berkeley, Claridges, The Savoy, Wheelers of St James, Bibendum, to name a few. Production techniques and smoking processes are still very traditional. Grading, filleting, curing and cutting are still mostly done by hand. Oak wood is used for smoking to produce a unique distinctive taste.

Breaded pre-fried Brie Triangle