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BB0200
British beef. Average Weight: 11kg
Final price will be based on joint allocated, 10-12kg
BB0213
Boneless cut from the short loin that?s prized for its flavour and texture.
BB0560
Perfect for roasting or slow cooking in the oven.
BB0754
3 ribs wide. Perfect cooked slow and low.
BB0770
British Beef. Braise slowly.
BB1501
A luxurious lean and tender fillet steak.
BB1502
A luxurious lean and tender fillet steak.
BB1503
A luxurious lean and tender fillet steak.
BB3502
Fresh British Beef - 15% fat
BB3570
Hand cut British beef sliced into strips, quick to cook, nutritious and versatile. Prepared & De-gristled.
BB4500
Frozen and made from British beef.
BB4502
Frozen and made from British beef.
BB4503
Frozen classic British beef burger.
BB4504
Frozen and made from British beef.
BB4554
Frozen British beef, caramelised onion and black pepper.
BB4556
Frozen British beef, caramelised onion and black pepper.
BBLS8C
Perfect for roasting or slow cooking in the oven.
BC1601
British, skin on, wing bone in chicken breast.
BC1602
British chicken, wing in, skin on.
BC2815
EU Fresh skinless chicken breast Perfect for roasting or filling with garlic butter, deep frying or turning in to escalopes.
BCUT1C
Hand cut. Perfect for stews and casseroles.
BCUT2C
Braising Steak from the chuck or blade and is ideal for casseroling or braising.
BCUT3C
Fresh British Beef - 15% fat
BCUT4C
Fresh British Beef - 5% fat
BCUT6C
Perfect for slow-cooking in a hearty casserole or braise.
BCUT9C
Hand cut from the flank. Prepared and de-gristled. Perfect for slicing thinly and using for sir fry.
BCUT12C
Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.
BCUT17C
A delicious cut of beef for slow cooking.
BESB2C
Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.
BG0030
Frozen. 10 breasts to a pack, 10 packs to a case.
BG0031
Frozen. 10 breasts to a pack, 10 packs to a case.
BGME13F
Frozen. EU. Perfect pan fried or grilled served pink.
BL0035
Perfect for slow cooking or slow roasting
BLMB7C
Perfect for Roasting.
BLMB11C
Best braised or roasted, succulent and full of flavour
BLMB14C
British. Tender and full of flavour.
BLMB15C
Delicious and perfect for kebabs, hotpots, tagines and more.
BLMB18C
Product has been previously frozen. Nutrient dense, full of vitamins and iron.
BM0001
Mince Containing 60% beef and 40% pork.
BP4520
Perfect served in breakfast rolls and muffins
BP5512
C.J. Butchers award winning Lincolnshire sausages.
BP5844
Perfect for breakfast or bangers and mash
BP7031
Approximately 39 slices per pack.
BPLT1C
British Chicken. Perfect for roasting and spatchcock grilled.
Z0805
EU. Fresh skinless chicken breasts. Perfect for roasting or filling with garlic butter, deep frying or turning in to escalopes.
BPLT5C
EU. Perfect for marinating, grilling, skewers or burgers.
BPLT5F
Frozen - British chicken. Skin on. Various sizes. Perfect for marinating, bbq's, casseroles, coating in breadcrumbs and frying.
BPLT9C
EU. Fresh skinless chicken breasts. Perfect for roasting or filling with garlic butter, deep frying or turning in to escalopes.
BPLT10C
EU. Freshly cut, hand diced chicken breast. Perfect for pie filling, marinating for gyros kebabs or coated with breadcrumbs for nuggets.
BPLT11C
EU. 50% thigh meat & 50% breast meat Perfect for pie filling, marinating for gyros kebabs or coated with breadcrumbs for nuggets.
BPLT12C
EU Hand diced chicken thigh meat Perfect for pie filling, marinating for gyros kebabs or coated with breadcrumbs for nuggets.
BPLT17F
Frozen - British chicken. Skin On. Perfect for marinating, deep frying and roasting.
BPLT23C
Pan fry and coat in breadcrumbs. Lean and healthy.
BPLT27C
Freshly cut, perfect for curries, pies and more.
BPLT30F
Frozen - British Chicken Livers. Perfect for pan frying, starters or pâté.
BPLT36C
EU. Freshly cut, by hand. Breast meat, chicken strips. Perfect for stir frys and wraps.
BPLT43C
Perfect for stir frying and wraps.
BPRK20C
Traditional Lincolnshire recipe
BPTN8C
Freshly cut from the whole fillet. Incredible texture and flavour.
BPTN13C
Flat cut full of flavour.