Bouillon and Stock

Roast beef flavour bouillon paste.

Chicken bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets

Vegetable bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets.

Powder bouillon.

Powder bouillon.

Powder bouillon.

Approximately 60 stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Approximately 60 stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Approximately 60 vegetable stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free & suitable for Vegetarians.

A flavoursome authentic chicken stock made using aromatic herbs and chicken.

Knorr Professional Bouillon Powder. Yields 50 litres.

A composite paste, produced by the blending of food ingredients. A very dark brown coloured reasonably viscous paste, with a distinctive odour of beef. It has the characteristic appearance and flavour of Beef Glace when reconstituted with water as directed.

A composite paste, produced by the blending of food ingredients. A dark brown coloured reasonably viscous paste, with a distinctive odour of veal. It has the characteristic appearance and flavour of Veal Glace when reconstituted with water as directed.

A composite paste, produced by the blending of food ingredients. A very dark orange-brown coloured reasonably viscous paste, with a distinctive odour of lobster. It has the characteristic appearance and flavour of Lobster Glace when reconstituted with water as directed.

A composite paste, produced by the blending of food ingredients. A dark brown coloured reasonably viscous paste, with a distinctive odour of chicken. It has the characteristic appearance and flavour of Chicken Glace when reconstituted with water as directed.

A composite material produced by the dry blending of food ingredients. A fine, deep beige coloured free-flowing powder, with a distinctive odour of fish. It has the characteristic appearance and flavour of Fish Stock when reconstituted with water.

A composite material produced by the dry blending of food ingredients. A fine, light orange-brown coloured free-flowing speckled powder, with a distinctive odour of vegetables. It has the characteristic appearance and flavour of Vegetable Stock when reconstituted with water.

A composite paste, produced by the blending of food ingredients. A very dark reddish-brown coloured reasonably viscous paste, with a distinctive odour of lamb. It has the characteristic appearance and flavour of Lamb Glace when reconstituted with water as directed.

Vegetable bouillon powder made with real vegetables and aromatic herbs.

Beef bouillon powder made with real beef stock.

Chef's Pass authentic chicken bouillon powder has been made with real chicken stock and aromatic herbs.

Beef bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets.

A composite paste, produced by the blending of food ingredients. A dark brown coloured reasonably viscous paste, with a distinctive odour of mushroom. It has the characteristic appearance and flavour of Mushroom Glace when reconstituted with water as directed.