Bouillon and Stock

An authentic beef fat based bouillon paste made from real beef stock.

Beef bouillon powder made with real beef stock.

A flavoursome authentic chicken stock made using aromatic herbs and chicken.

Chef's Pass authentic chicken bouillon powder has been made with real chicken stock and aromatic herbs.

Chef's Pass authen vegetable bouillon paste has been made using real vegetables and aromatic herbs.

Vegetable bouillon powder made with real vegetables and aromatic herbs.

Beef bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets.

Chicken bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets

Roast beef flavour bouillon paste.

Vegetable bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets.

Knorr Professional Bouillon Powder. Yields 50 litres.

Powder bouillon.

Powder bouillon.

Powder bouillon.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free & suitable for Vegetarians.

Approximately 60 stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Approximately 60 stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Approximately 60 vegetable stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.