Poultry and Game Prepared Meals

Roasted chicken breast fillets in a ham, cheese & leek sauce.

Roasted chicken breast fillets in a whiskey & peppercorn sauce.

Celentani pasta, British diced chicken breast & chorizo sausage, in a tomato, onion & basil sauce.

Little & Cull's Chicken & Duck with Red Onion Marmalade Terrine is a wonderful starter option. Slow cooked chicken and duck are hand-picked and combined with sweet red onion marmalade and pressed into a contemporary terrine shape. Simple to slice and serve. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.

A whole Roast Chicken Breast Fillet with Bacon in a BBQ Sauce