Italian Style Bread

Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.

Oval shaped. Approx. length 19cm.

Oval shaped. Approx. length 19cm.

Part baked. Italian style bread - ciabatta

Part-baked. Provencette branded panini bags are included in the box.

Part-baked. Rectangular shaped ciabatta. Approximate length 175mm.

Baked. Rectangular shaped with rosemary.

Fully baked. Long Ciabatta bread. Use for a variety of purposes, toasted as a panini, as a sandwich carrier, as a bruschetta base, or simply buttered.

Schiacciata is a traditional Italian flat bread. A type of focaccia made from a mix of wholewheat, rye flour, spelt, extra virgin olive oil, millet, linseeds and sunflower seeds. Baked on stone, the bread has an open crumb structure. Ideal as sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.

Soft ciabatta rolls. Ideal for sandwiches or paninis.

Fully baked Malted Ciapanini rolls. A malted version of the popular cross between a ciabatta and a panini roll. Lovely malted flavour that works well with a large variety of fillings.

Made with extra virgin olive oil, soft texture & good flavour. Best grilled in a panini machine but can also be heated in an oven. Approx. 27cm in length.

Schiacciata is a traditional Italian flat bread. A type of focaccia with an open crumb structure, made from wheat flour and extra virgin olive oil. Baked on stone. Ideal as a sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.

Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.

Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.

Baked. Mediterranean style rolls, hand dipped in basil infused extra virgin oil. Fragrant aroma & crispy crust. Made with British flour.

Baked Italian style bread Bar Marked - panini.

Approximate length 27cm. Part-baked.

White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.