Italian Style Bread

Baked. Rectangular shaped with rosemary.

Baked. Mediterranean style rolls, hand dipped in basil infused extra virgin oil. Fragrant aroma & crispy crust. Made with British flour.

Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.

Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.

Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.

Approximate length 27cm. Part-baked.

Fully baked Malted Ciapanini rolls. A malted version of the popular cross between a ciabatta and a panini roll. Lovely malted flavour that works well with a large variety of fillings.

Schiacciata is a traditional Italian flat bread. A type of focaccia with an open crumb structure, made from wheat flour and extra virgin olive oil. Baked on stone. Ideal as a sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.

Soft ciabatta rolls. Ideal for sandwiches or paninis.

Fully baked. Long Ciabatta bread. Use for a variety of purposes, toasted as a panini, as a sandwich carrier, as a bruschetta base, or simply buttered.

White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.

36 extra virgin olive oil ciabattinas, stone-baked, partbaked, frozen. 1 top cut Floured. Ideal for sandwiches.