Vegan & Vegetarian

Aunt Bessie's Sage & Onion Stuffing Balls with breadcrumb, onion and herbs.

Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

Dairy-Free. A deliciously creamy ice cream made with a base of coconut milk & flavoured with vanilla & vanilla pods. Suitable for vegans.

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Taste & aroma of rich roasted vegetables. Gluten free & suitable for Vegetarians. No artificial additives or preservatives. Yields up to 16 litres per kg

100% plant based. Alternative to dairy cream. Rich, creamy and serves everyone. Does everything dairy cream does and more. Gluten free, dairy free. Suitable for Vegans. No allergens to declare. Better for the planet. Use like cream in your recipes.

Pre-cut. Gluten-free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate-cherry and vanilla flavour vegan cheesecakes. The cheesecake is whirled with a generous layer of deep red cherry sauce.

A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.

Fully cooked fine vegetable filling encased in a thin steamed pastry

A Beetroot mix encased in puff pastry.

Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.

Pre-cut. Frozen Chocolate flavoured Pastry filled with a Maple flavour Pecan Pie Filling with Dark Chocolate Chips, topped with toasted Pecan Nuts and Dark Chocolate Chips.

Crispy fritter with sweetcorn, cayenne pepper and chilli. Approx 70 pieces.

Pre-cut. Gluten Free & Vegan. Chocolate biscuit base with a rich chocolate truffle mousse dispersed with cubes of chocolate Brownie and topped with sprinkles of chocolate crumb.

Pre- cut. Gluten Free & Vegan. A ginger crumb biscuit base with a Mango and Coconut Mousse topped with a Mango Gel and sprinkled with Toasted Coconut.

Konjac-based mixture formed into a ring and coated with crispy breadcrumb. Product is par fried with canola oil..

Vegan savoury flavoured wings, made with mycoprotein, coated in a batter.