Buchanans' fine desiccated coconut is a versatile form of pure coconut, which can be added to wide variety of recipes, both sweet and savoury. It also makes a pretty and tasty garnish for both cakes and biscuits.
Whole pitted sorbated prunes. They are a brownish to black colour with an oval to round shape. Sweet and fruity flavour with a soft and chewy texture. The stones removed for extra convenience and enjoyment.
Whole blanched almonds have had their thin, russet coloured skins removed making them smooth in texture. They are perfect for making your own almond flour, almond paste, and other treats!
Pistachios are used to garnish and add a savoury, nutty crunch to pasta and salads. Our shelled pistachios will lend an richness and depth to your cooking, whether that be sweet or savoury
Hazelnuts suit both sweet and savoury cooking. They are most commonly known for appearing in muesli mixes, flapjacks and chocolate bars. This nut is a nutritious ingredient containing good levels of Vitamin E, Choline and fibre.
Mixed fruit is a delicious blend of juicy sultanas and candied citrus peels. It can be used in bakery recipes to add tangy sweetness to cakes, breads, buns and tray bakes.
A highly versatile natural sweetener for cakes, bakes, porridge and puddings. Useful for adding moisture and sweetness to gluten free baking with the stones/pits removed to make life easier!
Ground almonds have a lovely nutty flavour whilst having a high calcium content. Sometimes known as almond meal, ground almonds are particularly popular with customers on gluten-free diets.
Naturally moist and flavoursome our Flaked Almonds are suitable for cake decorations and dessert topping. A great addition to your home-made muesli or snack mixes, in confectionery and much more.
Our Pecan nuts have a sweet nuttiness that is just begging to be used in puddings and all things sweet. They work particularly well alongside roasted and caramel flavours like Maple Syrup and Coffee.
Raisins are packed with natural fruit sugars and are a great source of energy. They can be used for baking, snacking or as a topping on breakfast cereals.
Our pine nuts have a delicate sweet and nutty flavor that complements many recipes. Commonly used for pesto-making, salad topping as well as in pasta meals and in stir-fries.
Sultanas have a delicate flavour and are noted for their natural sweetness. They can be used for baking, snacking or as a topping on breakfast cereals.
Our cashew nuts are creamy, buttery and nutty in flavour. Try adding to curries, cakes and bread for added crunch. They work particularly well when added to banana bread or mixed into a nut roast.