Fresh Produce

Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.

Whole swede topped and tailed, peeled and diced into 20mm cubes.

Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration

Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.

Ready-to-eat.

Unwashed.

Notes of citrus, clove, anise & cinnamon.

Cooked & vac packed, prepared beetroot.

Punnet.

Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Class 1.

Class 1.

Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.

Mild onion flavour, that doesn't tend to leave a long aftertaste.

A dry coleslaw mix of shredded white cabbage and carrot.

A dry coleslaw mix of shredded white cabbage and carrot.

60/80. Nets.

Citrus overtones with a bright, earthy & pungent flavour.

35/40

35/40

Combination of citrus, clove & nutmeg.

Cross of lemon & parsley with mild anise notes.

Fresh & green with hints of citrus, clove & an earthy taste.

90/110mm.

SPECIAL ORDER ONLY

SPECIAL ORDER ONLY

70/90

70/90.

SPECIAL ORDER