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V2822
Whole swede topped and tailed, peeled and diced into 20mm cubes.
V2856
Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration
V2858
Whole, cored red cabbage sliced into 2mm wide shreds.
V2914
Whole peeled red onion, topped & tailed and diced to 20mm (+/-1mm).
V2963
Cooked & vac packed, prepared beetroot.
V9010
Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.
V9033
Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.
V1001
Whole carrots, topped & tailed and cut into 10mm batons.
V1003
Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.
V1004
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
V1044
Whole carrots, rumbled and topped & tailed.
V1171
Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.
V1174
Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.
V1190
Whole parsnip, topped and tailed and cut into wedges.
V1191
Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.
V1414
Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.
V1442
Combination of citrus, clove & nutmeg.
V1617
Citrus overtones with a bright, earthy & pungent flavour.
V1768
Pungent with a bitter & pine-like taste.
V1769
Strongly aromatic with an intense herbaceous flavour.
V1771
Layers of woodsy, savoury & mint flavours.
V1772
Notes of citrus, clove, anise & cinnamon.
V1954
Whole potatoes suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.
V2080
Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.
V2103
Whole carrots, topped & tailed and cut into 10mm batons.
V2104
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
V2149
Fresh & green with hints of citrus, clove & an earthy taste.
V2404
Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration. Packed in single or x 2 fondants per pack.
V2422
Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.
V2602
A dry coleslaw mix of shredded white cabbage and carrot.
V2623
Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.
V2632
A dry coleslaw mix of shredded white cabbage and carrot.
V2635
A dry coleslaw mix of shredded red cabbage, white cabbage, carrot and onion.
V2636
A dry coleslaw mix of shredded red cabbage, white cabbage, carrot and onion.
V2801
Whole peeled brown onion, topped and tailed and sliced to 6mm.
V2804
Whole, cored white cabbage sliced into 2mm wide shreds.
V1304
Fresh bunches spring onions.