Fresh Produce

Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.

Whole swede topped and tailed, peeled and diced into 20mm cubes.

Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration

Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.

Ready-to-eat.

Unwashed.

Notes of citrus, clove, anise & cinnamon.

Cooked & vac packed, prepared beetroot.

Punnet

Punnet.

Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Class 1.

Class 1.

Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.

Mild onion flavour, that doesn't tend to leave a long aftertaste.

A dry coleslaw mix of shredded white cabbage and carrot.

A dry coleslaw mix of shredded white cabbage and carrot.

60/80. Nets.

Citrus overtones with a bright, earthy & pungent flavour.

35/40

Combination of citrus, clove & nutmeg.

Cross of lemon & parsley with mild anise notes.

Fresh & green with hints of citrus, clove & an earthy taste.

90/110mm.

70/90

70/90.

SPECIAL ORDER

Fresh clean scent & a strong mint flavour with sweet overtones.

Contains a minimum of 3 of the following - Escarole, Frisee, Green Batavia, Cos, Green Multi Leaf, Iceberg, Lollo Rosso, Radicchio & Red Multi Leaf - Washed & ready to eat.

Av. 6 per kg

Whole parsnip, topped and tailed and cut into wedges.

60/70

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration. Packed in single or x 2 fondants per pack.