Frozen

Suitable for cooking from frozen. IQF.

Suitable for cooking from frozen. IQF.

Suitable for cooking from frozen. IQF.

Suitable for cooking from frozen. IQF.

Suitable for cooking from frozen. IQF.

100% Beef burgers, suitable for cooking from frozen.

Stealth fries are innovative, patented & unequalled. All Stealth fries have a special thin coating, making them crunchier & extra crispy with extended warmth. Naturally salted. Skin-on for extra taste.

Par-baked.

Par-baked.

Steam cooked & IQF.

Steam cooked & IQF.

Stealth fries are innovative, patented & unequalled. All Stealth fries have a special thin coating, making them crunchier & extra crispy with extended warmth. Naturally salted.

18mm x 18mm. Pre-fried.

18mm x 18mm. Straight cut & chunky.

Fully cooked, round Yorkshire puddings. Diameter is approximately 2 inches.

Fully cooked, round Yorkshire puddings. Diameter is approximately 3 inches.

10mm x 10mm. Pre-fried.

Fully cooked, round Yorkshire puddings. Diameter is approximately 4 inches.

Pizzas with Mozzarella & tomato sauce.

Stealth fries are innovative, patented & unequalled. All Stealth fries have a special thin coating, making them crunchier & extra crispy with extended warmth. Naturally salted. Skin-on for extra taste.

McCain Original Choice. Medium cut chips. Dual store. Cook from frozen or chilled (can be stored chilled for up to 3 days).

12mm x 12mm. Pre-fried.

Fully cooked, round Yorkshire puddings. Diameter is approximately 8 inches.

Chopped & shaped seasoned beefburgers.

Suitable for cooking from frozen. IQF.

Par-baked.

Par-baked.

15mm x 15mm. Pre-fried.

McCain Original Choice. Thick cut chips. Dual Store. Cook from frozen or chilled (can be stored chilled for up to 3 days).

Stealth fries are innovative, patented & unequalled. All Stealth fries have a special thin coating, making them crunchier & extra crispy with extended warmth. Naturally salted. Skin-on for extra taste.

Stealth fries are innovative, patented & unequalled. All Stealth fries have a special thin coating, making them crunchier & extra crispy with extended warmth. Naturally salted.

Suitable for cooking from frozen. IQF.

Easy scoop ice cream made to a traditional recipe with fresh cream. Peppermint flavour ice cream with dark chocolate ripple & chunky dark chocolate pieces.

A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

BBE Date:28/02/2021

Succulent Alaska pollock & pink salmon pieces. Perfect for making fish pie.

Baked & individually wrapped.

Traditional flapjack made using rolled & jumbo oats.

Coffee and marsala sponge topped & filled with coffee buttercream. Decorated with coffee buttercream, amaretti biscuits and a sprinkling of cocoa powder.

Fully cooked whole muscle chicken breast fillets in an American style crispy batter.

Pancakes with a fluffy sponge texture.

Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.

Baked apple & blackberry filling topped with crunchy crumble.

Made in Lincolnshire.

BBE Date:20/02/2021

Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.

Baked rhubarb & apple filling topped with crunchy crumble.

Baked apple filling topped with crunchy crumble.

Made in Lincolnshire.

Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

Apple slices.

Vegetable & nut roast topped with apricot & goats cheese. Suitable for Vegetarians.

Unbaked. Fine butter apricot croissants.

Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.

Frozen asparagus spears.

Baked. 9 of each: Apple whirls, mince whirls, raspberry whirls, apricot crowns. double chocolate whirls. Finished with apricot glaze & icing.

BBE Date:04/03/2021

A stunning triple sponge ombre style cake finished to look like a tree stump. Rich chocolate, toffee & vanilla sponge layered with with chocolate fudge & gooey salted caramel. Coated in chocolate fudge icing & decorated with side walls of milk chocolate shards to imitate bark. Finished with hand-moulded bronzed chocolate leaves on top.

Hash brown triangles, pre-fried.

Frozen smoothie pouches. Get up & go go with this creamy blend of avocado, broccoli, spinach, mango, coconut, ginger & lime. Simply blend one pouch with 200ml of apple juice to make the perfect smoothie in 30 seconds. One of your 5 a day plus a high source of Vitamin C & Manganese & a source of Vitamin A & fibre.

Frozen baby corn.

Unbaked. Davistow cheddar cheese & a thick piece of bacon, wrapped in a light puff pastry.

Unbaked. Hand-crimped pasties filled with potato, onion, chicken, smoked bacon, & leek in a creamy white sauce. Seasoned with oregano, salt & black pepper.

Round pies with shortcrust pastry bases & puff pastry lids.

Belgian chocolate, eggs & cream, baked in a sweet pastry case.

Digestive biscuit base filled with cheesecake batter, marbled with blueberry fruit filling & topped with crumble.

Round pies with shortcrust pastry bases & puff pastry lids.

Oven baked British jacket potatoes, cut in quarters & scooped. Use as a starter, snack or main meal accompaniment.

Oven baked British jacket potatoes, cut in half & scooped, ready to fill. Ideal as a starter, snack or main meal accompaniment.

Round pies with shortcrust pastry bases & puff pastry lids.

Digestive biscuit base, filled with a cream cheese batter. Baked, topped with selected fruit & glazed.

Baked. White poppy swirl rolls, wholemeal rolls, oat rolls, seeded rolls, white stamped rolls.

Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

Banana flavoured ice cream with real banana purée. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Digestive biscuit base with layers of toffee flavour mousse, banana flavour mousse, chocolate sauce ripples, & dark chocolate flavour mousse rosettes. Topped with caramel flavour chocolate pieces & chocolate flavour glaze.

Layers of toffee flavoured sponge, banana toffee filling & cream. Masked in cream & side coated with digestive biscuit crumb. Decorated with toffee sauce & caramel coating pieces.

Banana flavoured ice cream with toffee sauce, toffee pieces & milk chocolate chunks. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Hand-made & rolled, soft toffee meringue roulade. Filled with toffee & banana purée & dairy cream.

Round digestive biscuit case filled with toffee fudge, banana, layer of cream topping & finished with chocolate crumb.

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Baked Italian style bread Bar Marked - panini.

Frozen, part-baked rustic white baguettes.

Frozen.

Frozen. Pouches of basmati rice.

Frozen carrot batons. Approx. 6mm x 6mm.

Cooked chicken patties in crispy batter.

Fully cooked succulent chicken breasts in a light batter. Individually frozen.

Fully cooked, whole muscle chicken breast chunks in crispy batter.

Selected pieces of chopped breast, formed & coated with a light crispy batter.

Chopped & shaped chicken, coated in light tempura batter.

Selected pieces of chopped breast, formed & coated with a light crispy batter.

290-340g.Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod pieces, battered & pre-fried.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.